JPS5521775A - Preparation of rice - Google Patents

Preparation of rice

Info

Publication number
JPS5521775A
JPS5521775A JP9502178A JP9502178A JPS5521775A JP S5521775 A JPS5521775 A JP S5521775A JP 9502178 A JP9502178 A JP 9502178A JP 9502178 A JP9502178 A JP 9502178A JP S5521775 A JPS5521775 A JP S5521775A
Authority
JP
Japan
Prior art keywords
rice
wine
immersed
nonglutinous
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9502178A
Other languages
Japanese (ja)
Other versions
JPS5643213B2 (en
Inventor
Isao Arima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9502178A priority Critical patent/JPS5521775A/en
Publication of JPS5521775A publication Critical patent/JPS5521775A/en
Publication of JPS5643213B2 publication Critical patent/JPS5643213B2/ja
Granted legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To prepare rice for a nice processed food with a high nutritive valve, by boiling a mixture of nonglutinous and glutinous rice immersed in wine.
CONSTITUTION: 100 parts of a mixture of 10W20% of glutinous rice and 80W90% of nonglutinous rice is rinsed with water, and immersed in almost 50 parts of wine for a suitabel time, preferably about 30 min, mixed with water in an amount nearly equal to the wine, and boiled. An adequate amount of raisin is added to the boiled rice, agitated, and steamed by the heat of the rice itself.
COPYRIGHT: (C)1980,JPO&Japio
JP9502178A 1978-08-05 1978-08-05 Preparation of rice Granted JPS5521775A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9502178A JPS5521775A (en) 1978-08-05 1978-08-05 Preparation of rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9502178A JPS5521775A (en) 1978-08-05 1978-08-05 Preparation of rice

Publications (2)

Publication Number Publication Date
JPS5521775A true JPS5521775A (en) 1980-02-16
JPS5643213B2 JPS5643213B2 (en) 1981-10-09

Family

ID=14126396

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9502178A Granted JPS5521775A (en) 1978-08-05 1978-08-05 Preparation of rice

Country Status (1)

Country Link
JP (1) JPS5521775A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH034753A (en) * 1989-05-31 1991-01-10 Q P Corp Cooked brown rice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH034753A (en) * 1989-05-31 1991-01-10 Q P Corp Cooked brown rice

Also Published As

Publication number Publication date
JPS5643213B2 (en) 1981-10-09

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