JPS56121460A - Preparation of healthy food - Google Patents

Preparation of healthy food

Info

Publication number
JPS56121460A
JPS56121460A JP2564180A JP2564180A JPS56121460A JP S56121460 A JPS56121460 A JP S56121460A JP 2564180 A JP2564180 A JP 2564180A JP 2564180 A JP2564180 A JP 2564180A JP S56121460 A JPS56121460 A JP S56121460A
Authority
JP
Japan
Prior art keywords
carp
crushed
healthy food
low fire
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2564180A
Other languages
Japanese (ja)
Other versions
JPH0121947B2 (en
Inventor
Hiroo Katowaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2564180A priority Critical patent/JPS56121460A/en
Publication of JPS56121460A publication Critical patent/JPS56121460A/en
Publication of JPH0121947B2 publication Critical patent/JPH0121947B2/ja
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B11/00—Single-unit hand-held apparatus in which flow of contents is produced by the muscular force of the operator at the moment of use
    • B05B11/0005—Components or details
    • B05B11/0008—Sealing or attachment arrangements between sprayer and container

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare a healthy food using a carp, by adding muscovado, crystal sugar, and honey to a carp which has been crushed, followed by boiling it by a low fire for a relatively long time.
CONSTITUTION: For example, a 1.2kg carp is boiled in about 1.8 liter sake (liquor) with its shape remained for about 3hr by a low fire. The carp is crushed by a proper method, and about 1kg crystal sugar, about 500g muscovado, and about 100g honey are added to the crushed carp. The prepared matter is boiled by a low fire for about 7hr.
COPYRIGHT: (C)1981,JPO&Japio
JP2564180A 1980-03-01 1980-03-01 Preparation of healthy food Granted JPS56121460A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2564180A JPS56121460A (en) 1980-03-01 1980-03-01 Preparation of healthy food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2564180A JPS56121460A (en) 1980-03-01 1980-03-01 Preparation of healthy food

Publications (2)

Publication Number Publication Date
JPS56121460A true JPS56121460A (en) 1981-09-24
JPH0121947B2 JPH0121947B2 (en) 1989-04-24

Family

ID=12171458

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2564180A Granted JPS56121460A (en) 1980-03-01 1980-03-01 Preparation of healthy food

Country Status (1)

Country Link
JP (1) JPS56121460A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01285176A (en) * 1988-05-11 1989-11-16 Hideto Eguchi Healthy food
CN109247547A (en) * 2018-08-30 2019-01-22 广西极牛餐饮管理有限公司 A kind of strong bone yellow eel soup

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01285176A (en) * 1988-05-11 1989-11-16 Hideto Eguchi Healthy food
JPH0547187B2 (en) * 1988-05-11 1993-07-16 Hideto Eguchi
CN109247547A (en) * 2018-08-30 2019-01-22 广西极牛餐饮管理有限公司 A kind of strong bone yellow eel soup

Also Published As

Publication number Publication date
JPH0121947B2 (en) 1989-04-24

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