JPS5550879A - Seasoned sea urchin egg for quick preparation of boiled rice containing the same - Google Patents

Seasoned sea urchin egg for quick preparation of boiled rice containing the same

Info

Publication number
JPS5550879A
JPS5550879A JP12550278A JP12550278A JPS5550879A JP S5550879 A JPS5550879 A JP S5550879A JP 12550278 A JP12550278 A JP 12550278A JP 12550278 A JP12550278 A JP 12550278A JP S5550879 A JPS5550879 A JP S5550879A
Authority
JP
Japan
Prior art keywords
sea urchin
same
boiled rice
rice containing
quick preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12550278A
Other languages
Japanese (ja)
Inventor
Seiichi Uozumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12550278A priority Critical patent/JPS5550879A/en
Publication of JPS5550879A publication Critical patent/JPS5550879A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To provide the title sea urchin eggs composed of waste eggs obtained by the processing of sea urchins, and low-cost tangle powder to improve the taste of the eggs.
CONSTITUTION: Carrots, bamboo shoots, burdocks, or "wakame" seaweed stalks, etc. are boiled in sugar, soy, etc., and after cooling, mixed with a proper amount, e.g. about 12.5% of waste or crushed sea urchin. The mixture is further added with "sake" and tangle powder, bottled, and sterilized.
COPYRIGHT: (C)1980,JPO&Japio
JP12550278A 1978-10-11 1978-10-11 Seasoned sea urchin egg for quick preparation of boiled rice containing the same Pending JPS5550879A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12550278A JPS5550879A (en) 1978-10-11 1978-10-11 Seasoned sea urchin egg for quick preparation of boiled rice containing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12550278A JPS5550879A (en) 1978-10-11 1978-10-11 Seasoned sea urchin egg for quick preparation of boiled rice containing the same

Publications (1)

Publication Number Publication Date
JPS5550879A true JPS5550879A (en) 1980-04-14

Family

ID=14911693

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12550278A Pending JPS5550879A (en) 1978-10-11 1978-10-11 Seasoned sea urchin egg for quick preparation of boiled rice containing the same

Country Status (1)

Country Link
JP (1) JPS5550879A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5381668A (en) * 1976-12-28 1978-07-19 Gentarou Sonobe Premix for instant gomoku boiled rice containing konbu

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5381668A (en) * 1976-12-28 1978-07-19 Gentarou Sonobe Premix for instant gomoku boiled rice containing konbu

Similar Documents

Publication Publication Date Title
JPS5550879A (en) Seasoned sea urchin egg for quick preparation of boiled rice containing the same
JPS557035A (en) Preparation of salted meat
JPS5626186A (en) Preparation of vinegar containing mineral
JPS5651969A (en) Processed table salt
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
JPS5537147A (en) Boiled fish paste and cheese
JPS5568242A (en) Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito)
JPS5799156A (en) Sherbet from 100% vegetable or fruit juice
RU95116259A (en) METHOD OF MANUFACTURE OF FISH AND PRODUCE
JPS5750858A (en) Preparation of raw material for salt-free food with high proteinic content
JPS5615673A (en) Preparation of processed food in sea urchin paste state obtained from krill
JPS5545301A (en) Preparation of wakame seaweed jam
JPS57118769A (en) Preparation of ground fish meat
JPS561865A (en) Preparation of potato salad packed in casing
JPS5716679A (en) Preparation of crab meat preserved with "miso"
JPS5611770A (en) "miso" containing flavor
JPS5550873A (en) Preparation of fried product of soybean curd
JPS5664742A (en) Slurry mixture for pickling vegetable, fish and meat
JPS56121460A (en) Preparation of healthy food
JPS57202246A (en) Preparation of pickle from vegetable
JPS57129666A (en) Potato starch composition
JPS5571478A (en) Preparation of health drink from cabbage
JPS57110165A (en) Seasoning solution and its preparation
JPS5611781A (en) Preparation of comfrey juice
JPS5632961A (en) Oshizushi (pressed vinegared fish and rice) of yellowtail and its preparation