JPS5611781A - Preparation of comfrey juice - Google Patents

Preparation of comfrey juice

Info

Publication number
JPS5611781A
JPS5611781A JP8674579A JP8674579A JPS5611781A JP S5611781 A JPS5611781 A JP S5611781A JP 8674579 A JP8674579 A JP 8674579A JP 8674579 A JP8674579 A JP 8674579A JP S5611781 A JPS5611781 A JP S5611781A
Authority
JP
Japan
Prior art keywords
comfrey
juice
fresh
sugar
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8674579A
Other languages
Japanese (ja)
Inventor
Takashi Mizumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8674579A priority Critical patent/JPS5611781A/en
Publication of JPS5611781A publication Critical patent/JPS5611781A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: To maintain the medicinal effects of fresh comfrey juice for a long period, by filtering liquid obtained by dissolving fresh mesophyll of comfrey, and adding seasonings and a preservative to the filtrate.
CONSTITUTION: Liquid obtained by dissolving fresh mesophyll of comfrey is seasoned with sugar, artificial sweetener, and table salt, and mixed with a food preservative to obtain fresh comfrey juice. For example, fresh raw comfrey leaves are washed with heat-sterilized cold water, and disintegrated together with water by treating with a juicer and mixer. The amount of the comfrey is 7W20 leaves per 1 liter of water. The filtrate of the juice thus prepared is seasoned with about 5 tablespoonfuls of sugar or an artificial sweetener giving similar sweeteness to the above sugar, and 1W2g of table salt, and added with a food preservative.
COPYRIGHT: (C)1981,JPO&Japio
JP8674579A 1979-07-08 1979-07-08 Preparation of comfrey juice Pending JPS5611781A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8674579A JPS5611781A (en) 1979-07-08 1979-07-08 Preparation of comfrey juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8674579A JPS5611781A (en) 1979-07-08 1979-07-08 Preparation of comfrey juice

Publications (1)

Publication Number Publication Date
JPS5611781A true JPS5611781A (en) 1981-02-05

Family

ID=13895319

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8674579A Pending JPS5611781A (en) 1979-07-08 1979-07-08 Preparation of comfrey juice

Country Status (1)

Country Link
JP (1) JPS5611781A (en)

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