JPS57189663A - Sodium-free salting agent and salted food - Google Patents

Sodium-free salting agent and salted food

Info

Publication number
JPS57189663A
JPS57189663A JP56175996A JP17599681A JPS57189663A JP S57189663 A JPS57189663 A JP S57189663A JP 56175996 A JP56175996 A JP 56175996A JP 17599681 A JP17599681 A JP 17599681A JP S57189663 A JPS57189663 A JP S57189663A
Authority
JP
Japan
Prior art keywords
acid
potassium chloride
stevioside
glycyrrhizin
salting agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56175996A
Other languages
Japanese (ja)
Other versions
JPS6338178B2 (en
Inventor
Yoji Iwayama
Shigeki Fujieda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANPEI SEIYAKU KK
Original Assignee
TANPEI SEIYAKU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANPEI SEIYAKU KK filed Critical TANPEI SEIYAKU KK
Priority to JP56175996A priority Critical patent/JPS57189663A/en
Publication of JPS57189663A publication Critical patent/JPS57189663A/en
Publication of JPS6338178B2 publication Critical patent/JPS6338178B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To provide a sodium-free salting agent having excellent taste, by adding glycyrrhizin or stevioside and a polybasic organic acid to potassium chloride.
CONSTITUTION: Potassium chloride is heated at 500°C. An aqueous solution of glycyrrhizin or stevioside is sprayed to the potassium chloride under stirring and cooling to cover the surface of the particle of potassium chloride with the solute. After cooling, the particles are added with an edible polybasic organic acid such as malic acid, citric acid, tartaric acid, etc. or slat of glutamic acid, inosic acid, guanic acid, etc., and stirred to obtain a homogeneous composition. The amount of glycyrrhizin is 0.04W0.25wt%, based on potassium chloride. The corresponding amount of licorice extract may be used in place of gycyrrhizin. The stevioside may be replaced by the corresponding amount of stevia extract. The salting agent is used in the preparation of miso, soy, GOMA-AHIO (parched sesame seeds mixed with salt), FURI-KAKE (seasoned fish flour for sprinkling on boiled rice), etc.
COPYRIGHT: (C)1982,JPO&Japio
JP56175996A 1981-10-31 1981-10-31 Sodium-free salting agent and salted food Granted JPS57189663A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56175996A JPS57189663A (en) 1981-10-31 1981-10-31 Sodium-free salting agent and salted food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56175996A JPS57189663A (en) 1981-10-31 1981-10-31 Sodium-free salting agent and salted food

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP56073108A Division JPS57186460A (en) 1981-05-14 1981-05-14 Low sodium salt substitute and food containing the same

Publications (2)

Publication Number Publication Date
JPS57189663A true JPS57189663A (en) 1982-11-22
JPS6338178B2 JPS6338178B2 (en) 1988-07-28

Family

ID=16005878

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56175996A Granted JPS57189663A (en) 1981-10-31 1981-10-31 Sodium-free salting agent and salted food

Country Status (1)

Country Link
JP (1) JPS57189663A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135856A (en) * 1983-01-24 1984-08-04 Ajinomoto Co Inc Preparation of food or seasoning
JPH05304925A (en) * 1992-10-02 1993-11-19 Ajinomoto Co Inc Production of flavor seasoning
CN1044081C (en) * 1993-09-29 1999-07-14 河嶋善一 Functional table salt composition
CN1044080C (en) * 1992-10-06 1999-07-14 河嶋善一 Functional salty composition

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135856A (en) * 1983-01-24 1984-08-04 Ajinomoto Co Inc Preparation of food or seasoning
JPH05304925A (en) * 1992-10-02 1993-11-19 Ajinomoto Co Inc Production of flavor seasoning
CN1044080C (en) * 1992-10-06 1999-07-14 河嶋善一 Functional salty composition
CN1044081C (en) * 1993-09-29 1999-07-14 河嶋善一 Functional table salt composition

Also Published As

Publication number Publication date
JPS6338178B2 (en) 1988-07-28

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees