JPS5768756A - Flavoring - Google Patents

Flavoring

Info

Publication number
JPS5768756A
JPS5768756A JP55146017A JP14601780A JPS5768756A JP S5768756 A JPS5768756 A JP S5768756A JP 55146017 A JP55146017 A JP 55146017A JP 14601780 A JP14601780 A JP 14601780A JP S5768756 A JPS5768756 A JP S5768756A
Authority
JP
Japan
Prior art keywords
crushed
steam
dried
temperature
garlics
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55146017A
Other languages
Japanese (ja)
Inventor
Jo Kominato
Shoji Nishimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIKEN CHEMICAL IND
RIKEN KAGAKU KOGYO KK
Original Assignee
RIKEN CHEMICAL IND
RIKEN KAGAKU KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RIKEN CHEMICAL IND, RIKEN KAGAKU KOGYO KK filed Critical RIKEN CHEMICAL IND
Priority to JP55146017A priority Critical patent/JPS5768756A/en
Publication of JPS5768756A publication Critical patent/JPS5768756A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Garlics are heat treated, e.g., with steam, dried and crushed to prepare an odorless garlic powder containing a large amount of tasty components.
CONSTITUTION: Fresh garlics are peeled, washed with water, sliced and treated with steam at a temperature at which the temperature of the garlic exceeds 90°C for 20min and dried with hot air of 70W80°C for 5hr. The resultant flakes are crushed with a ball mill, sieved, when necessary, combined with an edible high polymer such as vegetable protein or starch.
COPYRIGHT: (C)1982,JPO&Japio
JP55146017A 1980-10-17 1980-10-17 Flavoring Pending JPS5768756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55146017A JPS5768756A (en) 1980-10-17 1980-10-17 Flavoring

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55146017A JPS5768756A (en) 1980-10-17 1980-10-17 Flavoring

Publications (1)

Publication Number Publication Date
JPS5768756A true JPS5768756A (en) 1982-04-27

Family

ID=15398205

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55146017A Pending JPS5768756A (en) 1980-10-17 1980-10-17 Flavoring

Country Status (1)

Country Link
JP (1) JPS5768756A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6094073A (en) * 1983-10-27 1985-05-27 Jo Kominato Seasoning
WO2004095950A1 (en) * 2003-04-28 2004-11-11 Woong-Shik Shin Processing method for garlic
JP2018183109A (en) * 2017-04-27 2018-11-22 株式会社てまひま堂 Production method of garlic york and garlic yolk produced with this method
JP2019030278A (en) * 2017-08-09 2019-02-28 株式会社てまひま堂 Method of manufacturing dried garlic powder, dried garlic powder manufactured by the method

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS502748A (en) * 1973-03-31 1975-01-13
JPS5036662A (en) * 1973-08-04 1975-04-05
JPS5071855A (en) * 1973-11-07 1975-06-14
JPS511154A (en) * 1974-06-24 1976-01-07 Canon Kk HIKARIBIIMUOSHOSHITA SOKUTEIKENSHUTSUHOHO
JPS5618563A (en) * 1979-07-20 1981-02-21 Sanei Yakuhin Boeki Kk Preparation of processed onion and garlic food

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS502748A (en) * 1973-03-31 1975-01-13
JPS5036662A (en) * 1973-08-04 1975-04-05
JPS5071855A (en) * 1973-11-07 1975-06-14
JPS511154A (en) * 1974-06-24 1976-01-07 Canon Kk HIKARIBIIMUOSHOSHITA SOKUTEIKENSHUTSUHOHO
JPS5618563A (en) * 1979-07-20 1981-02-21 Sanei Yakuhin Boeki Kk Preparation of processed onion and garlic food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6094073A (en) * 1983-10-27 1985-05-27 Jo Kominato Seasoning
WO2004095950A1 (en) * 2003-04-28 2004-11-11 Woong-Shik Shin Processing method for garlic
JP2018183109A (en) * 2017-04-27 2018-11-22 株式会社てまひま堂 Production method of garlic york and garlic yolk produced with this method
JP2019030278A (en) * 2017-08-09 2019-02-28 株式会社てまひま堂 Method of manufacturing dried garlic powder, dried garlic powder manufactured by the method

Similar Documents

Publication Publication Date Title
JPS5768756A (en) Flavoring
JPS5699757A (en) Preparation of readily cookable unpolished rice
JPS5545353A (en) Preparation of tomato juice
JPS55120767A (en) Production of preliminarily boiled fruits and vegetables
JPS5558078A (en) Vinegared soybean containing tangle, useful as health food
JPS5577858A (en) Method of preparing chestnut for cook
JPS5519037A (en) Production of health food
JPS55120742A (en) Method of drying vegetables
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
JPS5561770A (en) Preparation of unpolished rice flour quickly soluble in water
JPS55141179A (en) Method of processing head and bone of eel
JPS55144866A (en) Preparation of superfine powder of devil's-tongue
JPS5519073A (en) Processing of adlay
JPS5588673A (en) Processed "ume" pulp
JPS5716672A (en) Preparation of edible fibrous substance from sugar beet
JPS56151472A (en) Preparation of instant dried rice
JPS5554869A (en) Preparation of novel vegetable powder product consisting mainly of leaves of water oat
JPS5571478A (en) Preparation of health drink from cabbage
JPS5626165A (en) Frozen glutenous product of unpolished rice, and its preparation
JPS5550870A (en) Preparation of instant rice cake powder
JPS55150873A (en) Bean curd containing seaweed
JPS5621548A (en) Preparation for food of cuttlefish of delicate flavor like sliced piece of dried bonito from arm of ommastrephes bartrami
JPS55127962A (en) Preparation of orange fruit jam
JPS55114272A (en) Preparation of "mamushi" extract
JPS578748A (en) Preparation of yellow cornflake