JPS5561770A - Preparation of unpolished rice flour quickly soluble in water - Google Patents

Preparation of unpolished rice flour quickly soluble in water

Info

Publication number
JPS5561770A
JPS5561770A JP13271578A JP13271578A JPS5561770A JP S5561770 A JPS5561770 A JP S5561770A JP 13271578 A JP13271578 A JP 13271578A JP 13271578 A JP13271578 A JP 13271578A JP S5561770 A JPS5561770 A JP S5561770A
Authority
JP
Japan
Prior art keywords
rice
water
unpolished rice
parts
unpolished
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13271578A
Other languages
Japanese (ja)
Inventor
Yoshishige Manabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13271578A priority Critical patent/JPS5561770A/en
Publication of JPS5561770A publication Critical patent/JPS5561770A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To prepare the highly nutrious title flour, by immersing unpolished rice in water to attain a predetermined water content, cooking the rice in water or in bouillon soup of mixed vegetables, freezing, drying and pulverizing the product.
CONSTITUTION: Unpolished rice is immersed in water until the water content of the rice reaches 30W35wt%. By this treatment, the high-quality proteins in the unpolished rice are activated. 100 parts by weight of the immersed rice is cooked in 100 parts of water or 110 parts of bouillon soup prepared from mixed vegetables, such as chicken bones, onion, carrot, celery, parsley, laurel, etc., for 40W45min. After cooling the cooked rice in air, it is frozen in a refrigerating chamber at -10W -20°C, pulverized by a grinder, and dried at 70W80°C using a rotary drum or a conveyor belt. The objective unpolished rice flour thus obtained has a moderate viscosity and contains high-quality nutrious components.
COPYRIGHT: (C)1980,JPO&Japio
JP13271578A 1978-10-30 1978-10-30 Preparation of unpolished rice flour quickly soluble in water Pending JPS5561770A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13271578A JPS5561770A (en) 1978-10-30 1978-10-30 Preparation of unpolished rice flour quickly soluble in water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13271578A JPS5561770A (en) 1978-10-30 1978-10-30 Preparation of unpolished rice flour quickly soluble in water

Publications (1)

Publication Number Publication Date
JPS5561770A true JPS5561770A (en) 1980-05-09

Family

ID=15087877

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13271578A Pending JPS5561770A (en) 1978-10-30 1978-10-30 Preparation of unpolished rice flour quickly soluble in water

Country Status (1)

Country Link
JP (1) JPS5561770A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5776878U (en) * 1980-10-29 1982-05-12
JPS60176553A (en) * 1984-02-20 1985-09-10 Ginza Shigario:Kk Powdery food made from unpolished rice, and unpolished rice food or drink made therefrom

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5776878U (en) * 1980-10-29 1982-05-12
JPS60176553A (en) * 1984-02-20 1985-09-10 Ginza Shigario:Kk Powdery food made from unpolished rice, and unpolished rice food or drink made therefrom
JPH0356726B2 (en) * 1984-02-20 1991-08-29

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