JPS642553A - Health food added with main component of allium victorialis - Google Patents

Health food added with main component of allium victorialis

Info

Publication number
JPS642553A
JPS642553A JP62158509A JP15850987A JPS642553A JP S642553 A JPS642553 A JP S642553A JP 62158509 A JP62158509 A JP 62158509A JP 15850987 A JP15850987 A JP 15850987A JP S642553 A JPS642553 A JP S642553A
Authority
JP
Japan
Prior art keywords
health food
fine powder
allium victorialis
papayase
bulb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62158509A
Other languages
Japanese (ja)
Other versions
JPH012553A (en
Inventor
Takahiko Go
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62-158509A priority Critical patent/JPH012553A/en
Priority claimed from JP62-158509A external-priority patent/JPH012553A/en
Publication of JPS642553A publication Critical patent/JPS642553A/en
Publication of JPH012553A publication Critical patent/JPH012553A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare the titled health food easily eatable at any time in anywhere and free from unique smell, by adding natural vitamin E and a vegetable enzyme papayase to fine powder of the bulb of Allium victorialis (a kind of garlic) and stirring the mixture to obtain a uniform solution.
CONSTITUTION: The bulb of wild Allium victorialis is cleaned with fresh water, quickly frozen with nitrogen gas, etc., roughly crushed with a chopper, sterilized under high pressure, dried under reduced pressure and subjected to repeating stirring and crushing processes to obtain fine powder. The fine powder is added with natural vitamin E (wheat embryo oil) and a vegetable enzyme papayase and uniformly stirred e.g. with a homomixer to obtain the objective health food in the form of a solution.
COPYRIGHT: (C)1989,JPO&Japio
JP62-158509A 1987-06-25 Health food containing the main ingredient of Gyoja garlic Pending JPH012553A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62-158509A JPH012553A (en) 1987-06-25 Health food containing the main ingredient of Gyoja garlic

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62-158509A JPH012553A (en) 1987-06-25 Health food containing the main ingredient of Gyoja garlic

Publications (2)

Publication Number Publication Date
JPS642553A true JPS642553A (en) 1989-01-06
JPH012553A JPH012553A (en) 1989-01-06

Family

ID=

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008231055A (en) * 2007-03-22 2008-10-02 Noevir Co Ltd Skin care preparation for external use, and food and drink
KR101327469B1 (en) * 2011-12-12 2013-11-08 재단법인 경북바이오산업연구원 Anti-oxident wild-garlic beverage and manufacturing method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008231055A (en) * 2007-03-22 2008-10-02 Noevir Co Ltd Skin care preparation for external use, and food and drink
KR101327469B1 (en) * 2011-12-12 2013-11-08 재단법인 경북바이오산업연구원 Anti-oxident wild-garlic beverage and manufacturing method thereof

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