KR970002154B1 - Processing method of powder for fish cake - Google Patents

Abstract

Powder food for fish paste capable of roasting, steaming or frying is manufactured by freeze-drying. Deboned fish meat is dehydrated to 20% of moisture and crushed. Meatblocks formed in the constant size are quick-freezed at -65deg. C and dried to 1% of moisture and ground to give fish meat powder. Fish meat powder 65%, wheat flour 20%, dry vegetable 5%, food additives (soyflour, patassium sorbate, L-sodium glutamate, saccharin, xylose, pyrophosphate) and salt are mixed to give fish paste powder.

Description

Manufacturing method of fish food powder

The present invention relates to a method for preparing powdered foods for fish cakes, which can be stored for a long time and made by baking with fire at any time as needed, grilled fish cakes, steamed fish cakes, and fried fish cakes fried in oil.

In the past, fish cakes are only manufactured in a fish cake factory and sold in the market, and since they are deteriorated, they can be bought for a long time without buying many fish cakes at a time, so you have to go to the market whenever you need them. Not only that, but also because it is cooked in a fish cake factory, home cooking, steamed fish cakes, fried fish cakes can not be selectively cooked and eaten.

In order to solve the above problems, the fish cake powder, wheat flour, dried vegetables, and other additives are vacuum-packed so that the fish cake can be cooked and eaten easily at home without being deteriorated. It is to be invented a method for preparing a powdered food for the present invention, the manufacturing method of the present invention will be described as follows.

1st process: Clean various kinds of fish, such as rock, cutlass, mackerel, sardine, squid, and separate bone and fish meat by primary harvester, and remove blood and foreign substances by primary meat regulator. Dehydrate up to 80% of water with a continuous dehydrator.

Second step: Dehydrated fish meat is added to the secondary stirrer and washed with water, and blood and foreign substances are removed by the second meat controller, and the second meat is removed after removing 80% of water from the fish meat by the second continuous dehydrator. By removing the fine bones attached to the fish meat.

The third step: The fish meat is pulverized by the crusher, the fish meat is pulverized more finely in the cooling mixer, and then the crushed meat is compressed into chunks of a certain size and put into a freezing pan and quenched to -65 ℃ in the quenching chamber. After cutting by removing 99% moisture in the freeze dryer.

4th step: the meat which removed moisture is grind | pulverized in the grinding chamber of 10-15 degreeC,

The mixture is vacuum packed and commercialized.

The present invention manufactured by the above method is not easy to deteriorate and can be stored for a long time, so that you can cook and eat a large amount at a time at home, and of course, even if you do not go to the market, you can simply buy it at the supermarket or shop around the house. In addition, when cooking, it is possible to make the grilled fish paste, steamed fish paste, and fried fish paste by selectively kneading with water, baking it in a fire, steaming it in a pot, or frying it in oil.

Claims (1)

Wash the fish cake separated from the bones cleanly, remove 80% of water, grind it, make it into a lump of a certain size, put it in a freezing pan, quench it at -65 ℃ in a quenching room, cut it with a freezing meat cutter, and then remove the water in the freeze-drying room. 99% removed, ground in a grinding chamber at 10 ° C. to 15 ° C., fish meat powder 65%, wheat flour 20%, dried vegetables 5%, additives (soybean powder 7.37%, potassium sorbate 0.02%, sodium L-glutamate 0.2%, cica Sodium phosphate 0.01%, kiss rose 0.2%, pyrophosphoric acid salt 0.2%, salt 2%) 10% of the method for producing a powdered food for fish paste characterized in that the mixture.