KR101304819B1 - Edible powder manufacturing method using the powder, quick foods - Google Patents

Abstract

The present invention is a fish and shellfish powder using edible powder that can be easily consumed for meal replacement in homes, hospitals, soup kitchens, etc., using powdered foods that are difficult to distribute and store using edible powder at low cost. It relates to a manufacturing method and a simple cooking food using the same.
The present invention provides a method for preparing fish and shellfish powder using edible powder, comprising preparing and washing the edible portion of the fish and shellfish, liquefying the edible portion of the washed fish and shellfish in a blender, and adding edible powder to the liquid fish and shellfish. Step of kneading the dough with a squeeze, and the dough obtained in the kneading step is squeezed with a squeeze, followed by drying with a moisture content of 14% and pulverizing the dough obtained in the drying step with a pulverizer into a fine powder. Characterized in that consisting of steps.
In addition, the present invention is a food for simple cooking, comprising a powder prepared by the above-described steps, abalone fabric dried in a sliced state, washed rice, carrots, mushrooms, freeze-dried raw material It features.

Description

Manufacturing method of fish and shellfish powder using edible powder and simple cooking food using the same {Edible powder manufacturing method using the powder, quick foods}

The present invention relates to a method for preparing fish and shellfish powder using edible flour and simple cooking food using the same, and more specifically, to produce fish and shellfish that are difficult to distribute and store using edible powder, at a simple and low cost. The present invention relates to a method for preparing fish and shellfish powder using edible powder and a simple cooking food using the same, which can be easily cooked and consumed as a meal substitute at home, a hospital, or a lunch place.

In general, the representative nutrients in fish and shellfish are proteins and fats. In addition, there is almost no connective tissue softer than meat and digestive absorption is better.

Fish are 70-85% water and 15-20% protein.

Fish protein is an excellent protein with many essential amino acids.

There are many kinds of fish, and even the same kinds have a significant difference in the content of nutrients according to parts and seasons.

Fish fat is around 5% and unsaturated fatty acids have a unique smell.

In addition, the fish's soy is rich in vitamin A and vitamin D, and bone fish eat calcium and phosphorus very good.

Fish are cooked with sashimi, grilled, or steamed according to seasonal characteristics (for example, in summer, the consumption of sashimi is reduced due to the risk of vibrio). Will be stored as.

As a result, fish are consumed according to seasonal characteristics, so the price fluctuates due to large or small catches, and it consumes a lot of energy for processing and storage. .

Shellfish abalone is rich in protein and vitamins, and has been treated as a high-grade marine product since ancient times. It has excellent effects on skin care, nourishing tonic, postpartum cooking, and weak constitution.

In addition, glutamic acid, glycine and other ingredients have a rich taste and sweet taste, fat is less than other fish and because it has a lot of protein is eaten as a healthy diet.

For abalone, raw meat is chewy, and if you eat it with steamed or steamed food, you can enjoy the chewy taste.

Abalone intestines have the unique smell of seaweed in the intestine because abalone feeds on brown algae. Abalone gut is also widely known as an energetic agent due to its rich nutrition and unique flavor.

Such abalone is widely used as a raw material for porridge.If you want to cook abalone porridge in general household, you need to buy a live abalone, wash it, and prepare rice by soaking it. There was this.

Accordingly, the instant abalone porridge of a simple cooking method was developed and commercially available, but it is difficult to confirm the contents of the abalone, and the abalone intestine, which has a unique taste of abalone, is missing. This is because most of them are made of moisture and it is not easy to process abalone viscera which are fast decaying.

The present invention is a fish and shellfish powder using edible powder that can be easily consumed for meal replacement in homes, hospitals, soup kitchens, etc., using powdered foods that are difficult to distribute and store using edible powder at low cost. It is to provide a manufacturing method and a simple cooking food using the same.

In particular, fish and shellfish powder manufacturing method using edible flour to develop a variety of recipes rich in taste and nutrition and enjoy the unique flavor by pulverizing fish meat or abalone intestine with the head, intestines, fins, scales and tail removed To provide a simple cooking food using the same.

The present invention, in order to solve the above problems, the step of preparing the edible parts of the fish and shellfish to clean, the step of liquefying the edible portion of the washed fish and shellfish in a blender, by adding edible powder to the liquid fish and shells Kneading the dough so that it can be easily pushed out, and then pressing the dough obtained in the kneading step with a squeezer and drying it with a moisture content of 14%; and pulverizing the dough obtained in the drying step with a pulverizer to finely powder the powder. Characterized in that consisting of.

The preparation step is characterized by using the fish meat removed fish head and guts, fins, scales, tail as an edible portion of fish and shellfish.

The preparation step is characterized in that using the abalone gut as an edible part of fish and shellfish.

The above-mentioned edible flour is used as a main ingredient or a mixture of flour and rice flour, respectively, and seaweed powder such as seaweed and kelp, cabbage powder, hemp flour, soybean flour, buckwheat flour, yulmu powder, chestnut powder, pumpkin powder, lotus root powder It can be used to further mix.

In addition, the present invention is characterized in that it comprises a fish and shellfish powder using edible powder, abalone fabric dried in a sliced state, washed rice, and a component material freeze-dried carrots, mushrooms.

In addition, the present invention is characterized in that it comprises a fish and shellfish powder using edible powder, sputum for rice cake soup, and a subsidiary material subjected to lyophilization of carrots, mushrooms, green onions.

The barley rice cake is characterized by having a natural color by selectively adding 15 to 25 grams of sweet pumpkin, round gourd, baeknyeoncho, and spinach powder with respect to 1 kg of rice flour.

And the present invention is characterized in that it comprises a fish and shellfish powder using edible powder, ramen noodles, and a component freeze-dried carrot, mushrooms, leeks.

According to the present invention, by using edible flour powdered fish and shellfish that is difficult to distribute and store at low cost, and using it to cook abalone porridge, rice cake soup, ramen, etc., which is not only delicious and rich in nutrition but also has its own flavor It can be taken as a meal replacement.

In addition, according to the present invention, there is an effect that a variety of recipes can be developed by processing and providing fish and shellfish in powder form.

In addition, according to the present invention, the abalone fabric is provided in a slide state, the abalone fabric can be cut into a suitable size according to the user's preference, thereby improving the chewy texture and texture.

In addition, according to the present invention, by processing the abalone viscera in the form of a powder to be added when cooking there is an effect that can cook abalone porridge rich in taste and nutrition.

In addition, according to the present invention, there is an effect that the consumer can believe and purchase by providing the abalone in the slice state.

In addition, according to the present invention, by making a sputum-teok by mixing sweet pumpkin, round gourd, baeknyeoncho, spinach powder, and providing it as a rice cake soup for rice cakes can produce a variety of flavors and has the effect of further boosting the appetite in natural colors.

In addition, even if a particular fish and shellfish becomes oversupply due to seasonal consumption, it is possible to contribute to the economic stability of fishermen by controlling supply and demand through processing.

1 is an illustration of a simple cooking food according to the present invention.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the method for producing fish and shellfish powder using edible powder according to the present invention and a simple cooking food using the same.

First, a method for preparing fish and shellfish powder using edible powder (hereinafter referred to as 'powder manufacturing method') will be described.

Powder manufacturing method according to the present invention is largely prepared by washing the edible portion of the fish and shellfish, the step of liquefying the edible portion of the washed fish and shellfish in the blender, by adding edible flour to the liquid fish and shellfish pushed with a wheat straw Kneading for easy spreading, pressing the dough obtained in the kneading step with a squeeze and drying it to 14% moisture content, and pulverizing the dough obtained in the drying step with a pulverizer to powder it into a fine powder state. .

In the above terms, fish and shellfish are used to mean fish or shellfish or both.

Edible flour is used to mean grains such as rice, wheat, barley, soybeans, fruit powders such as chestnuts, pine nuts, walnuts, root plant powders such as lotus root, seaweed powder such as seaweed, kelp, or both.

According to the above technical configuration, by liquefying the edible portion of the fish and shellfish and adding the edible powder, the nutrients of the fish and shellfish are contained in the edible powder as it is.

The dough is squeezed to 3 mm or less, and then dried to a moisture content of 14% or less through a dryer (for example, a hot air dryer) so that it can be dried quickly without loss of nutrients.

The dried dough is pulverized through a pulverizer and powdered in a fine powder state to obtain a powder containing nutrients of fish and shellfish in edible powder as it is.

In the kneading step, the rest of the step of storing the dough in about 1 hour at -18 ° C ~ -20 ° C to further suppress the growth of bacteria and to facilitate the spreading may be further included.

Next, the edible portion of the fish and shellfish in the above-described preparation step is preferably applied to fish meat removed from the fish head and guts, fins, scales, tail. Of course, even the bones removed fish meat can be applied.

Accordingly, the simple cooking foods that make the fish's unique taste by powdering freshwater fish such as flatfish, flounder, flounder, rodfish, dome, rockfish and sea bass, and freshwater fish such as crucian carp, loach, catfish and carp without loss of nutrients Will be able to develop

In addition, the edible portion of the fish and shellfish in the above-described preparation step is preferably applied abalone viscera. Of course, shells such as lilies, clams, cockles, scallops, and cockles may be applied.

Unlike abalone meat, abalone intestine is mostly made of moisture and easily decayed by high protein, which is extremely difficult to store.

Therefore, if you fry the abalone guts or dry the water through lyophilization, not only the nutrients but also all the moisture will fly away, leaving only the outer shell of the abalone guts.

The present invention in view of this, liquefied abalone viscera and kneading by adding edible powder so that the nutrients of abalone viscera as it is contained in the edible powder, dry powdered by kneading the dough to maintain the active ingredient of the abalone viscera as it is You will get

This makes it possible to enjoy the unique flavor of the abalone guts when the abalone porridge is served.

Next, edible flour is used as flour or rice flour as the main ingredients or mixed them, seaweed powder such as seaweed or kelp, cabbage powder, hemp flour, soybean flour, buckwheat flour, yulmu powder, chestnut powder, pumpkin powder, lotus root powder It can be used more mixed.

That is, edible powder is intended to contain the active ingredients such as nutrients of fish and shellfish as it is, various powders that can be kneaded can be used.

Here, it is preferable that the dough can be spread widely by pushing it with a mil, and the amount of edible powder may vary because the degree of liquefaction varies depending on the type of fish and shellfish, and water, milk, eggs, etc., are added according to the degree of dough. May be

However, in the case of powder having an active ingredient of abalone viscera, it is preferable to knead at a ratio of 15-20 g of edible powder to 7 g of abalone viscera.

It is difficult to manufacture pure abalone intestine purely, but if the amount of edible powder is less than 15 grams, the dough is stiff and difficult to manufacture. In addition, even though it can produce the unique taste of abalone porridge, there is a small amount of powder, which can be misunderstood by consumers.

Hereinafter, the simple cooking food using the powder prepared by the above-described manufacturing method will be described.

First, abalone porridge will be described as a simple cooking food.

The abalone porridge, which is a simple cooking food according to the present invention, includes powder prepared by the above-described manufacturing method, abalone fabric dried in a sliced state, washed rice, and a subsidiary material freeze-dried with carrots and mushrooms. It is composed.

In detail, as shown in Figure 1, it can be provided as a set of abalone porridge, the abalone fabric (1) dried in a sliced state, the powder (2) dried by mixing the abalone gut in edible powder, and washing The case 10 and the case 10 provided with the processed rice (not shown), the abalone fabric 1, the powder 2, and the receiving grooves 11, 12, and 13 for accommodating the rice, respectively, It is attached so that it is made of a packaging material 20 provided with a transparent window 21 so that the contents can be confirmed. The storage groove 11 is a groove for accommodating abalone, 12 is a groove for accommodating powder, and 13 is a groove for accommodating rice.

According to the above technical configuration, the buyer can check the contents, for example, the size, shape, freshness, etc. of the abalone fabric (1) through the transparent window 21 of the packaging material 20 can be purchased with confidence.

In addition, the purchaser is to prepare the abalone porridge (1) and powder (2), the rice is composed of one set, so that the preparation of abalone porridge is not necessary to prepare the abalone porridge.

And because the abalone is provided in a form of cloth, the chewy texture of the abalone flesh is excellent, and the abalone porridge (1) can be cut into a desired size to cook abalone porridge, so that you can enjoy various textures according to taste.

In the above technical configuration, the abalone fabric 1 is sliced to 2 mm or less, and dried, but sliced to have a wide surface to have a good and commercial property.

Accordingly, the size of the abalone used as a buyer's material can be easily confirmed, and when the abalone porridge is cut to a certain size, the abalone flesh swells moderately and is easy to chew, and can be smoothly turned over.

The powder (2) is prepared by the above-described manufacturing method, the ingredients of abalone gut in edible powder as it is so that you can enjoy the peculiar flavor of the abalone gut when you put the abalone porridge.

The rice may be used to dry the steamed rice to shorten the cooking time. This takes about 20 minutes to pick the abalone porridge if you use the washed and dried rice as it is, while the steamed rice can reduce the cooking time to about 10 minutes.

Accordingly, the abalone porridge can be cooked and consumed within a short time in a busy daily life or a place where cooking facilities are vulnerable.

On the other hand, in addition to the powder (2), there is further provided a dry soup prepared by lyophilizing the vegetable or other vegetables such as mushrooms, carrots, garlic, onions.

Next, the abalone rice cake soup as a simple cooking food will be described.

The abalone rice cake soup is composed of a powder prepared by the manufacturing method as described above, a rice cake for rice cake soup, and a subsidiary material which is freeze-dried to carrots, mushrooms and green onions.

The rice cake soup for rice cake soup is sliced sputum rice cake, 20 grams of sweet pumpkin, round gourd, baeknyeoncho, spinach powder is added to the weight of 1 kilogram of rice powder is prepared to have a natural color.

That is, yellow sputum rice cakes can be obtained when a rice cake is prepared by mixing 20 grams of sweet pumpkin powder with 1 kilogram of rice flour.

If you prepare a rice cake by mixing 20 grams of dongle powder with 1 kilogram of rice flour, you will get a light golden sputum rice cake.

If you prepare a rice cake by mixing 20kg weight of baeknyeoncho powder with 1kg of rice powder, you will get red rice cake.

If you prepare a rice cake with a weight of 20 grams of spinach powder and 1 kilogram of rice flour, you can get green rice cake.

Accordingly, by providing rice cake for rice cake soup using white rice cake made only with rice flour and yellow, light golden, red, and green rice cake, the appetite can be infused with the unique aroma, taste, and color of the powder contained in rice cake. And can enhance the image of the product.

The following describes abalone ramen as a simple cooking food.

The abalone ramen comprises powder prepared by the manufacturing method as described above, and a subsidiary material obtained by freeze-drying the ramen noodles (ramen sari), carrots, mushrooms, and leeks.

As a recipe, add powder and ingredients to water, boil the broth of fish and shellfish, and then add noodles and boil for 1 to 2 minutes, then season according to the food.

Therefore, according to abalone ramen made from pure natural ingredients, pigments, preservatives, flavours, artificial sweeteners and chemical seasonings are added to provide a rich broth and rich nutrients for long-term preservation and taste. The negative image of existing convenience foods can be resolved at once.

The above description is not limited to the present invention as an embodiment according to the present invention, those skilled in the art will be able to manufacture a variety of recipes and simple cooking food within the scope of the technical idea described in the claims.

1: abalone gun
2: powder soup
10: Case
11, 12, 13: storage groove
20: Packing material
21: transparent window

Claims (8)

Preparing and washing the edible portions of the seafood,
Liquefying the edible portion of the washed fish and shellfish in a blender,
Adding edible flour to the fish and shellfish in a liquid state and kneading it so that it can be easily pushed out with a wheat flour,
Pushing the dough obtained in the kneading step with a mil and then drying it to 14% moisture content;
Fish and shellfish powder manufacturing method using an edible powder, characterized in that the step of pulverizing the dough obtained in the drying step by pulverizing to a fine powder state. The method of claim 1,
The preparation step is a fish and shellfish powder manufacturing method using edible flour, characterized in that the fish meat removed from the fish head and guts, fins, scales, tails as an edible portion of the seafood. The method of claim 1,
The preparation step is a method of preparing fish and shellfish powder using edible flour, characterized in that to use the abalone gut as an edible portion of the seafood. The method of claim 1,
The edible flour is used as a main ingredient or a mixture of flour and rice flour, respectively, and mixed with them, seaweed powder such as seaweed or kelp, cabbage powder, hemp flour, soybean flour, buckwheat flour, yulmu powder, chestnut powder, pumpkin powder, lotus root powder Fish and shellfish powder manufacturing method using the edible powder, characterized in that the mixture can be used further. Claims 1 to 4, characterized in that it comprises a powder prepared by any one of claims 1 to 4, the abalone fabric dried in a sliced state, the washed rice, and the subsidiary material freeze-dried carrots, mushrooms Easy cooking food. A simple cooking food comprising a powder prepared by any one of claims 1 to 4, a rice cake for rice cake soup, and a subsidiary material obtained by freeze-drying carrots, mushrooms and green onions. The method according to claim 6,
The barley rice cake is a simple cooking food, characterized in that it has a natural color by the addition of 20 grams of sweet pumpkin, round gourd, baeknyeoncho, spinach powder with respect to 1 kg of rice flour weight. The food prepared for simple cooking according to any one of claims 1 to 4, comprising a ramen noodle, and a freeze-dried ingredient of carrots, mushrooms, green onions.

Images