KR100967901B1 - Processed food including fatty fish - Google Patents

Abstract

The present invention relates to a processed food comprising a back blue fish, specifically 20 to 50 parts by weight of mixed powder consisting of bone powder and anchovy powder of saury and mackerel with respect to 100 parts by weight of mackerel and saury It relates to a processed food comprising 10 parts by weight to 25 parts by weight of other seasonings.

Since the processed food of the present invention is prepared by using the blue fish, it contains a large amount of healthy omega 3 fatty acids, and also contains a large amount of calcium by adding fish bone and anchovy powder. Therefore, omega 3 fatty acids and calcium can be easily ingested through the processed food of the present invention, and the processed food of the present invention is very easy to cook and eat, and does not smell fishy even when cooking in a steamed or roasted manner. You can enjoy the savory taste of the fish, so you can enjoy the fish without worrying about the harm of health due to the high calorie content or the deformation of unsaturated fatty acids.

Blue Fish, Mackerel, Saury, Processed Food, Calcium, Fish Gas, Fish Burger, Fish Ball, Fish Ball

Description

Processed food including fatty fish

The present invention relates to processed foods comprising blue fish, and more particularly, to processed foods prepared by kneading and shaping fish meat of blue fish such as mackerel and saury.

Saturated fatty acids contained in meat, a major source of protein, are known to adversely affect cardiovascular disease, and there is a steady increase in the number of people who choose fish for health. In particular, blue fish contains large amounts of omega-3 fatty acids such as DHA and EPA. Omega-3 fatty acids not only help brain development, but also prevent cardiovascular disease, and can be used in various age groups from infants and adolescents to adulthood. Known as a beneficial ingredient.

However, unlike white fish, which are processed in a variety of forms, even though they do not meet meat levels, blue-eyed fish are not provided as a variety of processed foods due to their relatively high chance of fishy roasting. Simple recipes such as the situation is mainly consumed. Therefore, in order to more easily ingest the beneficial nutrients contained in the blue fish, there is a need to provide a processed food containing a blue fish that can satisfy the taste of various consumers.

In response to this, Korean Patent No. 10-0638855 fish cutlet and its manufacturing method have provided a method for preparing fish cutlet by mixing horse mackerel or eel with early and pollack. However, the patent only mixes a small amount of blue-green fish compared to white fish such as premature and pollack, and the horse mackerel and eel used as the blue-green fish are not fish that meets the general taste, and the fish bones are ground with flesh. Due to the hard and pointed bones and thorn particles, there was a limit to the bad texture during eating. In addition, since the fish gas has to be cooked in a frying manner, high calorie content or deformation of unsaturated fatty acids has been a problem.

In the present invention, to provide a processed food that can be easily enjoyed without fishy fish, including a large amount of beneficial omega 3 fatty acids.

In addition, the present invention is to provide a processed food using a blue fish that can not only satisfy the consumer's taste, but also at the same time can be ingested calcium in fish.

In the present invention, while preparing the processed food using the blue fish saury and mackerel, mixed with spices to prevent fishy, by supplementing the fish bone powder and anchovy powder to supplement the calcium lacking in fish meat.

Processed food of the present invention is a fish trimming step of washing and trimming the fish and separating the fish meat and bone, and the bone separated in the fish trimming step to prepare the bone powder by washing, drying and grinding, adding anchovy powder mixed The mixing powder manufacturing step, the fish meat grinding step of grinding the fish meat separated in the fish trimming step, the first mixing step of adding and mixing spices seasoning to the ground fish and the second mixing to add the mixed powder prepared A mixing step consisting of a mixing step, a third mixing step of adding and mixing other seasonings, a kneading step of forming the kneaded fish meat mixture so as to produce a sticky state, a cooling step of refrigerating or freezing the molded fish meat mixture, cooling It is prepared through the step of packaging the finished fish meat mixture.

At this time, it is preferable to mix in a proportion of 20 to 50 parts by weight of mixed powder, 5 to 15 parts by weight of spices, 10 to 25 parts by weight of other seasonings, and the fish meat is made of saury, mackerel fish , The mixed powder is made of saury powder, mackerel bone powder and anchovy powder, the spices seasoning is made of onion, garlic, ginger, black pepper, the other spices are glutinous rice flour, perilla oil, syrup, sugar, soy sauce, Made of salt.

Hereinafter will be described in more detail the processed food according to the present invention.

First, in the fish trimming step, the fish are washed, the head, fins, and intestines are removed, and fish meat and bone are separated. At this time, the fish is selected to use the blue fish rich in omega 3 fatty acids according to your preference, it is most preferable to choose the saury and mackerel, which is easy to obtain fresh ingredients, cheap price and excellent palatability.

In the mixed powder manufacturing step, first, the bone separated in the fish preparation step is washed, dried, and pulverized to produce bone powder. At this time, the saury and mackerel bone have no significant difference in composition or taste from each other, and are separated from the saury and mackerel. Use the bone mixture as it is, without separating it. In addition, anchovy powder ground to anchovy powder is added to the bone powder so as to further reinforce calcium and improve aesthetics, thereby preparing a mixed powder. At this time, when mixing the bone powder and anchovy powder in a weight ratio of 1: 0.8 ~ 1.2 can satisfy a number of preferences.

In the fish meat grinding step, the fish meat separated in the fish grooming step is pulverized. At this time, the fish meat may be used only of saury and mackerel fish, but when the saury and mackerel fish are mixed, the saury and mackerel fish are mixed in a weight ratio of 1: 0.3 to 0.6. It is more preferable because more symbols can be satisfied.

The mixing step consists of three steps. In the first mixing step, spices seasoning is added and mixed to the ground fish meat, and the spices seasoning serves to remove fishy fish meat and add flavor of food. As a seasoning, onion, garlic, ginger, and black pepper are mixed, and the mixing ratio and mixing amount may vary depending on your preference, but onion, garlic, ginger, and black pepper are 1: 0.4 ~ 0.8: 0.2 ~ 0.5: 0.04 When spices and spices are prepared by mixing and pulverizing at a weight ratio of ˜0.2, and 5 to 15 parts by weight of spices are added to 100 parts by weight of fish meat, many preferences may be satisfied.

In the second mixing step, the prepared mixed powder is added to the fish meat to which the spices are added and mixed. In this case, when the mixed powder is added too little, the calcium reinforcing effect is lowered, and when it is added too much, the texture may decrease. Therefore, it is preferable to add 20 to 50 parts by weight of the mixed powder with respect to 100 parts by weight of fish meat.

 In the third mixing step, other seasonings, except for spices, are added to the ground fish meat and mixed. At this time, the other seasonings serve to match the food, improve the taste, and give adhesive to the dough. Other seasonings can be mixed with glutinous rice flour, perilla oil, syrup, sugar, soy sauce, salt, etc. The mixing amount and mixing ratio can vary depending on your preference, but in general, glutinous rice flour, perilla oil, syrup, sugar, soy sauce, salt 1: 0.6 ~ 0.9: 0.2 ~ 0.7: 0.2 ~ 0.5: 0.2 ~ 0.4: 0.1 ~ 0.3 After mixing other seasonings to prepare other seasonings, add 10-25 parts of other seasonings to 100 parts by weight of fish meat. It can satisfy the sign of.

In the forming step, the fish meat mixture after mixing the spices, mixed powder, and other seasonings is kneaded to form stickiness, and at this time, processed foods such as fish gas, fish burgers, fish balls, fish balls, and pizza toppings. Form into a shape suitable for the purpose of use.

In the cooling step, the finished fish meat mixture is cooled for storage or distribution. At this time, if long-term storage and distribution is frozen, if refrigeration is possible.

In the packaging step, the cooled fish meat mixture is packaged to complete the processed food.

Processed foods including the back blue fish according to the present invention can be used for various purposes, such as for fish gas, fish burgers, fish balls, fish balls, pizza toppings, even fish cooked in a steaming or baking method without fishy You can make use of the unique flavor. Therefore, it is possible to easily enjoy the blue fish without worrying about the harm of health due to the deformation of high calorie or unsaturated fatty acid when cooking.

Since the processed food of the present invention is prepared by using blue fish, it contains a large amount of healthy omega-3 fatty acids, and also contains a large amount of calcium by adding fish bone and anchovy powder. Therefore, omega 3 fatty acids and calcium can be easily ingested through the processed food of the present invention, and the processed food of the present invention is very easy to cook and eat, and does not smell fishy even when cooking in a steamed or roasted manner. You can enjoy the unique taste of the fish, so you can easily enjoy the fish without worrying about the harm of health due to the high calorie content or the deformation of unsaturated fatty acids.

The following examples are provided only to assist in understanding the present invention, but are not intended to limit the scope of the present invention.

Example 1

[Step 1] Fish Grooming

After the saury and mackerel were washed and their heads, fins and intestines were removed, fish and bone were separated.

[Step 2] Mixed Powder Preparation

After washing, drying and crushing the bone separated in the fish preparation step to prepare a bone powder, a mixed powder was prepared by mixing 2kg bone powder and 2kg anchovy powder.

[Step 3] Fish Meat Grinding

7 kg of saury fish and 3 kg of mackerel fish separated in the fish preparation step were mixed and ground.

[Step 4] Mix

Seasoned spices were prepared by mixing and crushing onion 1kg, 500g garlic, 300g ginger and 50g black pepper, 1kg glutinous rice flour, 700g perilla oil, 500g starch syrup, 350g sugar, 300g soy sauce, 200g salt to prepare other spices.

After mixing the prepared spices seasoning 1kg to 10kg of the ground fish meat, 4kg of the prepared mixed powder was added and mixed, and then 1.5kg of the prepared other seasonings were further mixed to prepare a fish meat mixture.

[Step 5] Molding

The fish meat mixture was kneaded to produce stickiness and then molded into fish gas.

[Step 6] Cooling

The molded fish mixture was frozen.

[Step 7] Packing

The frozen fish meat mixture was packaged to complete the processed food.

Processed foods including the blue fish prepared according to the present invention can be cooked by cooking in a steaming or baking method, there is no fishy and easy to cook as well as satisfying a number of tastes in terms of taste.

1 is a flowchart illustrating a manufacturing process of a processed food according to the present invention.

Claims (3)

20 to 50 parts by weight of mixed powder, 5 to 15 parts by weight of spices, and 10 to 25 parts by weight of other spices, based on 100 parts by weight of fish meat, The fish meat is made by mixing the saury and mackerel fish in a weight ratio of 1: 0.3 ~ 0.6, The mixed powder is made by mixing the saury and mackerel bone powder and anchovy powder in a weight ratio of 1: 0.8 ~ 1.2, The spices seasoning is made by mixing onion, garlic, ginger, black pepper in a weight ratio of 1: 0.4 ~ 0.8: 0.2 ~ 0.5: 0.04 ~ 0.2, The other seasoning is processed food, characterized in that made by mixing glutinous rice flour, perilla oil, syrup, sugar, soy sauce, salt in a weight ratio of 1: 0.6 ~ 0.9: 0.2 ~ 0.7: 0.2 ~ 0.5: 0.2 ~ 0.4: 0.1 ~ 0.3 . The method of claim 1, The processed food is a processed food, characterized in that any one form of fish gas, fish burgers, fish balls, fish balls, pizza toppings. delete

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