ES2050622B1 - FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. - Google Patents

FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.

Info

Publication number
ES2050622B1
ES2050622B1 ES09202250A ES9202250A ES2050622B1 ES 2050622 B1 ES2050622 B1 ES 2050622B1 ES 09202250 A ES09202250 A ES 09202250A ES 9202250 A ES9202250 A ES 9202250A ES 2050622 B1 ES2050622 B1 ES 2050622B1
Authority
ES
Spain
Prior art keywords
cephalopod
muscle
food product
procedure
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09202250A
Other languages
Spanish (es)
Other versions
ES2050622A1 (en
Inventor
Juarez A Javier Borderias
Guillen M Carmen Gomez
Garcia Pilar Montero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES09202250A priority Critical patent/ES2050622B1/en
Publication of ES2050622A1 publication Critical patent/ES2050622A1/en
Application granted granted Critical
Publication of ES2050622B1 publication Critical patent/ES2050622B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PRODUCTO ALIMENTARIO TIPO HAMBURGUESA A BASE DE MUSCULO DE CEFALOPODO Y SU PROCEDIMIENTO DE OBTENCION. PRODUCTO ALIMENTARIO OBTENIDO SOMETIENDO MUSCULO DE CEFALOPODO (PREFERENTEMENTE CALAMAR) A UN PICADO Y ADICIONANDO DEL 1 AL 3% EN PESO DE SAL (PREFERENTEMENTE SAL COMUN), Y UNO O VARIOS DE LOS INGREDIENTES ENTRE LOS SIGUIENTES: ALMIDON, ALBUMINA DE HUEVO, PROTEINA DE SOJA, GLUTEN Y TRIPOLIFOSFATO Y OTROS INGREDIENTES CULINARIOS COMO VARIABLES DE AJO, PEREJIL, CEBOLLA, ETC. PRECEDIENDOSE A UN MEZCLADO DE TODOS LOS INGREDIENTES Y A UN FORMADO DE LA HAMBURGUESA. DESPUES EL PRODUCTO SE ESTABILIZA POR COCCION EN UN HORNO A UNA TEMPERATURA DE 60-150GoC Y NORMALMENTE SE CONGELA, DISTRIBUYENDOSE COMERCIALMENTE DE ESTA FORMA.FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. FOOD PRODUCT OBTAINED BY SUBMITTING MUSCLE OF CEPHALOPOD (PREFERENTLY CALAMAR) TO A CHOPPING AND ADDING 1 TO 3% IN WEIGHT OF SALT (PREFERENTLY COMMON SALT), AND ONE OR SEVERAL OF THE INGREDIENTS AMONG THE FOLLOWING ALUMINE: SOYA, GLUTEN AND TRIPOLIFOSFATO AND OTHER CULINARY INGREDIENTS SUCH AS VARIABLES OF GARLIC, PARSLEY, ONION, ETC. PRECEDING A MIXTURE OF ALL INGREDIENTS AND A FORM OF HAMBURGER. THEN THE PRODUCT IS STABILIZED BY COOKING IN A FURNACE AT A TEMPERATURE OF 60-150GoC AND NORMALLY FREEZES, COMMERCIALLY DISTRIBUTING IN THIS WAY.

ES09202250A 1992-11-06 1992-11-06 FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. Expired - Fee Related ES2050622B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09202250A ES2050622B1 (en) 1992-11-06 1992-11-06 FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09202250A ES2050622B1 (en) 1992-11-06 1992-11-06 FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.

Publications (2)

Publication Number Publication Date
ES2050622A1 ES2050622A1 (en) 1994-05-16
ES2050622B1 true ES2050622B1 (en) 1994-11-16

Family

ID=8278713

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09202250A Expired - Fee Related ES2050622B1 (en) 1992-11-06 1992-11-06 FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.

Country Status (1)

Country Link
ES (1) ES2050622B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2317782B1 (en) * 2007-06-21 2010-01-07 Aires Virgen Extra, S.L. EMBUTIDO AND PROCEDURE OF OBTAINING THE SAME.
ES2653647B1 (en) * 2016-08-02 2018-12-04 Iceberg Sea Food, S.L. PROCEDURE FOR OBTAINING POTA, CALAMAR AND GAMBA HAMBURGES AND PRODUCT OBTAINED
ES2673670B2 (en) * 2016-12-22 2018-12-11 Delicatpop, S.L. OCTOPUS HAMBURGER AND METHOD FOR THEIR ELABORATION
ES2711202A1 (en) * 2017-10-31 2019-04-30 Iceberg Sea Food S L PROCEDURE FOR THE OBTAINING OF SEPIA HAMBURGERS AND PRODUCT OBTAINED (Machine-translation by Google Translate, not legally binding)
ES2930063A1 (en) * 2021-06-03 2022-12-05 Iceberg Sea Food S L Procedure for obtaining a food product based on squid and product obtained (Machine-translation by Google Translate, not legally binding)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1511228A (en) * 1975-07-11 1978-05-17 Unilever Ltd Food product containing cephalopod flesh
US4557942A (en) * 1984-08-28 1985-12-10 Mother's Food Products, Inc. Low sodium shaped fish product
NZ209943A (en) * 1984-10-23 1987-09-30 Southern Peaks Ltd Shaped food product from flaked meat or fish
GB8502918D0 (en) * 1985-02-05 1985-03-06 Norton Games Ltd Game
ES8706398A1 (en) * 1986-02-24 1987-07-01 Pescanova Sa A process for the manufacture of reconstituted squid.
ES2013965A6 (en) * 1989-07-24 1990-06-01 Angulas Aguinaga S A Process for manufacturing a product similar to squid muscle (meat) and food product thus obtained

Also Published As

Publication number Publication date
ES2050622A1 (en) 1994-05-16

Similar Documents

Publication Publication Date Title
Medcof et al. Paralytic shellfish poisoning on the Canadian Atlantic coast
ES2004149A6 (en) Procedure for the preparation of pre-cooked paella.
ES2050622B1 (en) FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.
ATE133537T1 (en) FROZEN READY TO USE FRUIT BAKING MIX
EA200100668A1 (en) INDUCED BY FOOD, ANTI-SECRETORAL PROTEINS IN THE EGG YELLOW
ES2153060T3 (en) METHOD TO PRODUCE EGGS TO GREEN TEA.
ES2036470B1 (en) A HAMBURGER TYPE FOOD PRODUCT
Barton Measurement of colour stability of cooked cured meats to light and air I.—Development of method
JPS5651969A (en) Processed table salt
JPS55150886A (en) Ingredient mix of rice cream croquette and their preparation
GB1153135A (en) Protein Food
JPS5526831A (en) Preparation of rice having improved texture
ES2176088A1 (en) Set of prepared ingredients to produce foodstuffs based on rice in pans, such as paella
ES2064269B1 (en) PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS.
JPS5716676A (en) Cooking for raw beef
JPS5758873A (en) Preparation of fish-paste product
JPS642553A (en) Health food added with main component of allium victorialis
JPS5726557A (en) New composition of chinese dish seasoning
JPS5774061A (en) Senbei (japanese cracker) blended with meat
JPS57189663A (en) Sodium-free salting agent and salted food
JPS572660A (en) Preparation of dressing for fresh vegetable, etc.
KR930003853A (en) Fish cake rice lunch and manufacturing method
JPS5417546A (en) Electronic range
JPS55108262A (en) Rice ball and its preparation
ES2063686B1 (en) PROCEDURE TO OBTAIN PRE-COOKED RICE.

Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20180806