ES2050622B1 - FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. - Google Patents
FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.Info
- Publication number
- ES2050622B1 ES2050622B1 ES09202250A ES9202250A ES2050622B1 ES 2050622 B1 ES2050622 B1 ES 2050622B1 ES 09202250 A ES09202250 A ES 09202250A ES 9202250 A ES9202250 A ES 9202250A ES 2050622 B1 ES2050622 B1 ES 2050622B1
- Authority
- ES
- Spain
- Prior art keywords
- cephalopod
- muscle
- food product
- procedure
- obtaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
PRODUCTO ALIMENTARIO TIPO HAMBURGUESA A BASE DE MUSCULO DE CEFALOPODO Y SU PROCEDIMIENTO DE OBTENCION. PRODUCTO ALIMENTARIO OBTENIDO SOMETIENDO MUSCULO DE CEFALOPODO (PREFERENTEMENTE CALAMAR) A UN PICADO Y ADICIONANDO DEL 1 AL 3% EN PESO DE SAL (PREFERENTEMENTE SAL COMUN), Y UNO O VARIOS DE LOS INGREDIENTES ENTRE LOS SIGUIENTES: ALMIDON, ALBUMINA DE HUEVO, PROTEINA DE SOJA, GLUTEN Y TRIPOLIFOSFATO Y OTROS INGREDIENTES CULINARIOS COMO VARIABLES DE AJO, PEREJIL, CEBOLLA, ETC. PRECEDIENDOSE A UN MEZCLADO DE TODOS LOS INGREDIENTES Y A UN FORMADO DE LA HAMBURGUESA. DESPUES EL PRODUCTO SE ESTABILIZA POR COCCION EN UN HORNO A UNA TEMPERATURA DE 60-150GoC Y NORMALMENTE SE CONGELA, DISTRIBUYENDOSE COMERCIALMENTE DE ESTA FORMA.FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. FOOD PRODUCT OBTAINED BY SUBMITTING MUSCLE OF CEPHALOPOD (PREFERENTLY CALAMAR) TO A CHOPPING AND ADDING 1 TO 3% IN WEIGHT OF SALT (PREFERENTLY COMMON SALT), AND ONE OR SEVERAL OF THE INGREDIENTS AMONG THE FOLLOWING ALUMINE: SOYA, GLUTEN AND TRIPOLIFOSFATO AND OTHER CULINARY INGREDIENTS SUCH AS VARIABLES OF GARLIC, PARSLEY, ONION, ETC. PRECEDING A MIXTURE OF ALL INGREDIENTS AND A FORM OF HAMBURGER. THEN THE PRODUCT IS STABILIZED BY COOKING IN A FURNACE AT A TEMPERATURE OF 60-150GoC AND NORMALLY FREEZES, COMMERCIALLY DISTRIBUTING IN THIS WAY.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202250A ES2050622B1 (en) | 1992-11-06 | 1992-11-06 | FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202250A ES2050622B1 (en) | 1992-11-06 | 1992-11-06 | FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2050622A1 ES2050622A1 (en) | 1994-05-16 |
ES2050622B1 true ES2050622B1 (en) | 1994-11-16 |
Family
ID=8278713
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09202250A Expired - Fee Related ES2050622B1 (en) | 1992-11-06 | 1992-11-06 | FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2050622B1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2317782B1 (en) * | 2007-06-21 | 2010-01-07 | Aires Virgen Extra, S.L. | EMBUTIDO AND PROCEDURE OF OBTAINING THE SAME. |
ES2653647B1 (en) * | 2016-08-02 | 2018-12-04 | Iceberg Sea Food, S.L. | PROCEDURE FOR OBTAINING POTA, CALAMAR AND GAMBA HAMBURGES AND PRODUCT OBTAINED |
ES2673670B2 (en) * | 2016-12-22 | 2018-12-11 | Delicatpop, S.L. | OCTOPUS HAMBURGER AND METHOD FOR THEIR ELABORATION |
ES2711202A1 (en) * | 2017-10-31 | 2019-04-30 | Iceberg Sea Food S L | PROCEDURE FOR THE OBTAINING OF SEPIA HAMBURGERS AND PRODUCT OBTAINED (Machine-translation by Google Translate, not legally binding) |
ES2930063A1 (en) * | 2021-06-03 | 2022-12-05 | Iceberg Sea Food S L | Procedure for obtaining a food product based on squid and product obtained (Machine-translation by Google Translate, not legally binding) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1511228A (en) * | 1975-07-11 | 1978-05-17 | Unilever Ltd | Food product containing cephalopod flesh |
US4557942A (en) * | 1984-08-28 | 1985-12-10 | Mother's Food Products, Inc. | Low sodium shaped fish product |
NZ209943A (en) * | 1984-10-23 | 1987-09-30 | Southern Peaks Ltd | Shaped food product from flaked meat or fish |
GB8502918D0 (en) * | 1985-02-05 | 1985-03-06 | Norton Games Ltd | Game |
ES8706398A1 (en) * | 1986-02-24 | 1987-07-01 | Pescanova Sa | A process for the manufacture of reconstituted squid. |
ES2013965A6 (en) * | 1989-07-24 | 1990-06-01 | Angulas Aguinaga S A | Process for manufacturing a product similar to squid muscle (meat) and food product thus obtained |
-
1992
- 1992-11-06 ES ES09202250A patent/ES2050622B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2050622A1 (en) | 1994-05-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD2A | Announcement of lapse in spain |
Effective date: 20180806 |