GB1511228A - Food product containing cephalopod flesh - Google Patents
Food product containing cephalopod fleshInfo
- Publication number
- GB1511228A GB1511228A GB16215/74A GB1621574A GB1511228A GB 1511228 A GB1511228 A GB 1511228A GB 16215/74 A GB16215/74 A GB 16215/74A GB 1621574 A GB1621574 A GB 1621574A GB 1511228 A GB1511228 A GB 1511228A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cephalopod
- flesh
- food product
- product containing
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Abstract
1511228 Cephalopod flesh aggregates UNILEVER Ltd 11 July 1975 [11 April 1974] 16215/74 Heading A2B A food product comprising cephalopod flesh is prepared by aggregating finely divided cephalopod flesh, optionally containing up to 50% of other fish, sodium chloride starch, cellulose derivative or proteins. The product may be battered, breaded or frozen.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16215/74A GB1511228A (en) | 1975-07-11 | 1975-07-11 | Food product containing cephalopod flesh |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16215/74A GB1511228A (en) | 1975-07-11 | 1975-07-11 | Food product containing cephalopod flesh |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1511228A true GB1511228A (en) | 1978-05-17 |
Family
ID=10073268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB16215/74A Expired GB1511228A (en) | 1975-07-11 | 1975-07-11 | Food product containing cephalopod flesh |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1511228A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0234012A1 (en) * | 1986-02-24 | 1987-09-02 | Pescanova, S.A. | A process for the manufacture of reconstituted squid |
GB2197174A (en) * | 1986-10-29 | 1988-05-18 | Brainstorm Investments Limited | Improvements in or relating to snack foodstuffs |
ES2046953A1 (en) * | 1992-07-22 | 1994-02-01 | Consejo Superior Investigacion | Cuttlefish mantle substitute |
ES2050622A1 (en) * | 1992-11-06 | 1994-05-16 | Consejo Superior Investigacion | Food product of the hamburger type based on cephalopod muscle and process for obtaining it |
EP0888720A1 (en) * | 1997-07-02 | 1999-01-07 | Societe Des Produits Nestle S.A. | Process and apparatus for making ring-shaped food products |
EP0888725A1 (en) * | 1997-07-02 | 1999-01-07 | Société des Produits Nestlé S.A. | Process and apparatus for making ring-shaped food products |
ES2673670A1 (en) * | 2016-12-22 | 2018-06-25 | Delicatpop, S.L. | PULPO HAMBURGER AND METHOD FOR THE ELABORATION (Machine-translation by Google Translate, not legally binding) |
-
1975
- 1975-07-11 GB GB16215/74A patent/GB1511228A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0234012A1 (en) * | 1986-02-24 | 1987-09-02 | Pescanova, S.A. | A process for the manufacture of reconstituted squid |
GB2197174A (en) * | 1986-10-29 | 1988-05-18 | Brainstorm Investments Limited | Improvements in or relating to snack foodstuffs |
ES2046953A1 (en) * | 1992-07-22 | 1994-02-01 | Consejo Superior Investigacion | Cuttlefish mantle substitute |
ES2050622A1 (en) * | 1992-11-06 | 1994-05-16 | Consejo Superior Investigacion | Food product of the hamburger type based on cephalopod muscle and process for obtaining it |
EP0888720A1 (en) * | 1997-07-02 | 1999-01-07 | Societe Des Produits Nestle S.A. | Process and apparatus for making ring-shaped food products |
EP0888725A1 (en) * | 1997-07-02 | 1999-01-07 | Société des Produits Nestlé S.A. | Process and apparatus for making ring-shaped food products |
ES2673670A1 (en) * | 2016-12-22 | 2018-06-25 | Delicatpop, S.L. | PULPO HAMBURGER AND METHOD FOR THE ELABORATION (Machine-translation by Google Translate, not legally binding) |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1511228A (en) | Food product containing cephalopod flesh | |
GB1491624A (en) | Edible soy protein containing simulated meat product | |
NO175234C (en) | Process for the preparation of a substance for the addition of foodstuffs, which foods are based on minced meat, especially fish, to be frozen | |
JPS54154560A (en) | Production of improved frozen ground fish meat | |
FR1483719A (en) | Prepared poultry, and process for its preparation | |
GB1304513A (en) | ||
GB1153135A (en) | Protein Food | |
JPS5388355A (en) | Production of high protein kneaded marine article and kneaded fish meat article | |
GB1495117A (en) | Semimoist pet food containing corn molasses and process for preparing same | |
JPS5347562A (en) | Method of producing frozen ground fish paste for smoked food product | |
JPS6455160A (en) | Method for preventing freeze-denaturation and improving quality of ground fish meat | |
JPS5411278A (en) | Production of boiled fish paste from frozen ground fish meat | |
JPS5332159A (en) | Method of producing frozen ground fish meat for smoked product | |
IE34296L (en) | Thia-alkanethiols: meat-flavours | |
JPS559735A (en) | Production of pasted food | |
JPS5426357A (en) | Production of frozen ground fish meat containing soybean protein | |
JPS5432665A (en) | Production of fish meat slice like food | |
JPS5455753A (en) | Production of ground meat of fishes and crustaceans | |
GB1142015A (en) | Preservation of foodstuffs | |
GB1451446A (en) | Meat products | |
JPS5394055A (en) | Production of processed shrimp food | |
JPS54163853A (en) | Production of fish meat ham based on salmons | |
JPS548755A (en) | Production of ground meat of fishes and crustaceans | |
JPS5228969A (en) | Method of producing piece of fish meat for sushi with trout | |
KR840003779A (en) | The manufacturing method of fish meat sausage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |