JPS54154560A - Production of improved frozen ground fish meat - Google Patents

Production of improved frozen ground fish meat

Info

Publication number
JPS54154560A
JPS54154560A JP5996778A JP5996778A JPS54154560A JP S54154560 A JPS54154560 A JP S54154560A JP 5996778 A JP5996778 A JP 5996778A JP 5996778 A JP5996778 A JP 5996778A JP S54154560 A JPS54154560 A JP S54154560A
Authority
JP
Japan
Prior art keywords
production
fish meat
frozen ground
ground fish
improved frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5996778A
Other languages
Japanese (ja)
Inventor
Shigeo Inamine
Toshio Matsuda
Riyuuzou Ueno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Priority to JP5996778A priority Critical patent/JPS54154560A/en
Priority to MX79101169U priority patent/MX6409E/en
Publication of JPS54154560A publication Critical patent/JPS54154560A/en
Pending legal-status Critical Current

Links

JP5996778A 1978-05-22 1978-05-22 Production of improved frozen ground fish meat Pending JPS54154560A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP5996778A JPS54154560A (en) 1978-05-22 1978-05-22 Production of improved frozen ground fish meat
MX79101169U MX6409E (en) 1978-05-22 1979-02-27 IMPROVED PROCEDURE FOR PREPARING GROUND AND FROZEN MEAT FISH

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5996778A JPS54154560A (en) 1978-05-22 1978-05-22 Production of improved frozen ground fish meat

Publications (1)

Publication Number Publication Date
JPS54154560A true JPS54154560A (en) 1979-12-05

Family

ID=13128441

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5996778A Pending JPS54154560A (en) 1978-05-22 1978-05-22 Production of improved frozen ground fish meat

Country Status (1)

Country Link
JP (1) JPS54154560A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049762A (en) * 1983-08-29 1985-03-19 Ajinomoto Co Inc Food containing aspartame in stable state
JPS62130667A (en) * 1985-11-29 1987-06-12 Ueno Seiyaku Kk Production of frozen meat paste
FR2627955A1 (en) * 1988-03-02 1989-09-08 Roquette Freres Freezing additive for foodstuff partic. minced fish - comprises sugar and/or poly:ol particles coated with emulsifier or fat, then with compsn. for preventing re-agglomeration
FR2629822A1 (en) * 1988-04-08 1989-10-13 Roquette Freres SOLID COMPOSITION OF SORBITOL AND PHOSPHATES
JPH0213360A (en) * 1988-04-08 1990-01-17 Roquette Freres Freezing treatment additive for food based on chopped meat
US4910039A (en) * 1987-04-24 1990-03-20 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Additives for frozen surimi
EP1424015A4 (en) * 2001-09-05 2004-11-24 Taiyo Kagaku Kk Method for preparing frozen food
FR2865108A1 (en) * 2004-01-19 2005-07-22 Aoba Kasei Co Ltd Anti-agglomeration agent for protein degeneration inhibiting powder in ground meat includes fatty acid ester of saccharose
JP2016029943A (en) * 2014-07-30 2016-03-07 日清オイリオグループ株式会社 Fishery milled product having soft texture

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049762A (en) * 1983-08-29 1985-03-19 Ajinomoto Co Inc Food containing aspartame in stable state
JPS62130667A (en) * 1985-11-29 1987-06-12 Ueno Seiyaku Kk Production of frozen meat paste
US4910039A (en) * 1987-04-24 1990-03-20 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Additives for frozen surimi
FR2627955A1 (en) * 1988-03-02 1989-09-08 Roquette Freres Freezing additive for foodstuff partic. minced fish - comprises sugar and/or poly:ol particles coated with emulsifier or fat, then with compsn. for preventing re-agglomeration
FR2629822A1 (en) * 1988-04-08 1989-10-13 Roquette Freres SOLID COMPOSITION OF SORBITOL AND PHOSPHATES
JPH0213360A (en) * 1988-04-08 1990-01-17 Roquette Freres Freezing treatment additive for food based on chopped meat
JPH0542909B2 (en) * 1988-04-08 1993-06-30 Roquette Freres
EP1424015A4 (en) * 2001-09-05 2004-11-24 Taiyo Kagaku Kk Method for preparing frozen food
FR2865108A1 (en) * 2004-01-19 2005-07-22 Aoba Kasei Co Ltd Anti-agglomeration agent for protein degeneration inhibiting powder in ground meat includes fatty acid ester of saccharose
JP2016029943A (en) * 2014-07-30 2016-03-07 日清オイリオグループ株式会社 Fishery milled product having soft texture

Similar Documents

Publication Publication Date Title
PT76521B (en) Production of frozen fish
JPS5435238A (en) Ground fish meat making method
JPS54154560A (en) Production of improved frozen ground fish meat
JPS54157866A (en) Preserving of fish eggs
JPS5334958A (en) Method of thawing frozen ground fish meat
JPS54110352A (en) Production of artificial fish eggs
JPS54154539A (en) Production of frozen fried food
JPS54160774A (en) Preserving of raw meat
JPS54105270A (en) Production of frozen meat of shark meat
JPS5411278A (en) Production of boiled fish paste from frozen ground fish meat
JPS54105272A (en) Production of shark ground meat
JPS54101464A (en) Production of ground fish meat product with improved quality
JPS5420167A (en) Production of frozen ground fish meat
JPS545055A (en) Production of fish silage
JPS5688742A (en) Production of ground meat product
JPS54135265A (en) Apparatus for producing ground paste of fish meat
JPS5426357A (en) Production of frozen ground fish meat containing soybean protein
JPS5332159A (en) Method of producing frozen ground fish meat for smoked product
JPS5426358A (en) Production of frozen ground fish meat containing barley protein
JPS5574725A (en) Cultivation of edible mashroom
JPS5526835A (en) Cutting of frozen fish into three parts
BE874362A (en) PROCESS FOR THE PRODUCTION OF FROZEN GROUND FISH MEAT
JPS54140766A (en) Raw ground fish meat and treatment thereof
JPS5577843A (en) Production of fishing line
JPS54140768A (en) Production of fish egg product