JPS54154560A - Production of improved frozen ground fish meat - Google Patents
Production of improved frozen ground fish meatInfo
- Publication number
- JPS54154560A JPS54154560A JP5996778A JP5996778A JPS54154560A JP S54154560 A JPS54154560 A JP S54154560A JP 5996778 A JP5996778 A JP 5996778A JP 5996778 A JP5996778 A JP 5996778A JP S54154560 A JPS54154560 A JP S54154560A
- Authority
- JP
- Japan
- Prior art keywords
- production
- fish meat
- frozen ground
- ground fish
- improved frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5996778A JPS54154560A (en) | 1978-05-22 | 1978-05-22 | Production of improved frozen ground fish meat |
MX79101169U MX6409E (en) | 1978-05-22 | 1979-02-27 | IMPROVED PROCEDURE FOR PREPARING GROUND AND FROZEN MEAT FISH |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5996778A JPS54154560A (en) | 1978-05-22 | 1978-05-22 | Production of improved frozen ground fish meat |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS54154560A true JPS54154560A (en) | 1979-12-05 |
Family
ID=13128441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5996778A Pending JPS54154560A (en) | 1978-05-22 | 1978-05-22 | Production of improved frozen ground fish meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54154560A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049762A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food containing aspartame in stable state |
JPS62130667A (en) * | 1985-11-29 | 1987-06-12 | Ueno Seiyaku Kk | Production of frozen meat paste |
FR2627955A1 (en) * | 1988-03-02 | 1989-09-08 | Roquette Freres | Freezing additive for foodstuff partic. minced fish - comprises sugar and/or poly:ol particles coated with emulsifier or fat, then with compsn. for preventing re-agglomeration |
FR2629822A1 (en) * | 1988-04-08 | 1989-10-13 | Roquette Freres | SOLID COMPOSITION OF SORBITOL AND PHOSPHATES |
JPH0213360A (en) * | 1988-04-08 | 1990-01-17 | Roquette Freres | Freezing treatment additive for food based on chopped meat |
US4910039A (en) * | 1987-04-24 | 1990-03-20 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Additives for frozen surimi |
EP1424015A4 (en) * | 2001-09-05 | 2004-11-24 | Taiyo Kagaku Kk | Method for preparing frozen food |
FR2865108A1 (en) * | 2004-01-19 | 2005-07-22 | Aoba Kasei Co Ltd | Anti-agglomeration agent for protein degeneration inhibiting powder in ground meat includes fatty acid ester of saccharose |
JP2016029943A (en) * | 2014-07-30 | 2016-03-07 | 日清オイリオグループ株式会社 | Fishery milled product having soft texture |
-
1978
- 1978-05-22 JP JP5996778A patent/JPS54154560A/en active Pending
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049762A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food containing aspartame in stable state |
JPS62130667A (en) * | 1985-11-29 | 1987-06-12 | Ueno Seiyaku Kk | Production of frozen meat paste |
US4910039A (en) * | 1987-04-24 | 1990-03-20 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Additives for frozen surimi |
FR2627955A1 (en) * | 1988-03-02 | 1989-09-08 | Roquette Freres | Freezing additive for foodstuff partic. minced fish - comprises sugar and/or poly:ol particles coated with emulsifier or fat, then with compsn. for preventing re-agglomeration |
FR2629822A1 (en) * | 1988-04-08 | 1989-10-13 | Roquette Freres | SOLID COMPOSITION OF SORBITOL AND PHOSPHATES |
JPH0213360A (en) * | 1988-04-08 | 1990-01-17 | Roquette Freres | Freezing treatment additive for food based on chopped meat |
JPH0542909B2 (en) * | 1988-04-08 | 1993-06-30 | Roquette Freres | |
EP1424015A4 (en) * | 2001-09-05 | 2004-11-24 | Taiyo Kagaku Kk | Method for preparing frozen food |
FR2865108A1 (en) * | 2004-01-19 | 2005-07-22 | Aoba Kasei Co Ltd | Anti-agglomeration agent for protein degeneration inhibiting powder in ground meat includes fatty acid ester of saccharose |
JP2016029943A (en) * | 2014-07-30 | 2016-03-07 | 日清オイリオグループ株式会社 | Fishery milled product having soft texture |
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