ES2046953A1 - Cuttlefish mantle substitute - Google Patents
Cuttlefish mantle substituteInfo
- Publication number
- ES2046953A1 ES2046953A1 ES929201537A ES9201537A ES2046953A1 ES 2046953 A1 ES2046953 A1 ES 2046953A1 ES 929201537 A ES929201537 A ES 929201537A ES 9201537 A ES9201537 A ES 9201537A ES 2046953 A1 ES2046953 A1 ES 2046953A1
- Authority
- ES
- Spain
- Prior art keywords
- mantle
- pota
- muscle
- cuttlefish
- substitute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The food prod. consists of 80-95% 'pota' mantle and is made by homogenising the minced pota muscle with 1-3% salt. Depending on the initial condition of the muscle, carrageenan is then added and one or more of calcium chloride, potassium chloride, starch, egg albumen and soya protein, with further homogenising for 2-10 mins. The mass is moulded in the form of rings or open mantle of cephalopod, and if required with skin, is then treated in a bath of sodium alginate followed by calcium chloride. After heating at 110-250 deg. C for a time depending on the temp., and opt. coating with batter, the prod. is frozen or chilled.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09201537A ES2046953B1 (en) | 1992-07-22 | 1992-07-22 | AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09201537A ES2046953B1 (en) | 1992-07-22 | 1992-07-22 | AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2046953A1 true ES2046953A1 (en) | 1994-02-01 |
ES2046953B1 ES2046953B1 (en) | 1994-09-01 |
Family
ID=8277746
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09201537A Expired - Fee Related ES2046953B1 (en) | 1992-07-22 | 1992-07-22 | AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2046953B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0979616A1 (en) * | 1998-08-13 | 2000-02-16 | Fundacion Azti | Process to obtain a squid substitute and the product so obtained |
EP1500683A1 (en) * | 2003-07-21 | 2005-01-26 | Via Management Spolka z o.o. | Method for making a biodegradable moulding |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1511228A (en) * | 1975-07-11 | 1978-05-17 | Unilever Ltd | Food product containing cephalopod flesh |
US4414236A (en) * | 1978-11-16 | 1983-11-08 | Lever Brothers Company | Edible emulsions containing gelling agents |
ES8401832A1 (en) * | 1982-01-08 | 1984-01-16 | Smadar Yechiel | Production of shaped food products |
ES8403285A1 (en) * | 1982-03-22 | 1984-03-16 | Tetra Pak Dev | A method for processing and packing a food product |
US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
EP0190873A2 (en) * | 1985-01-30 | 1986-08-13 | Nippon Suisan Kabushiki Kaisha | Process for processing and treating raw materials of marine products |
ES8706398A1 (en) * | 1986-02-24 | 1987-07-01 | Pescanova Sa | A process for the manufacture of reconstituted squid. |
ES2013965A6 (en) * | 1989-07-24 | 1990-06-01 | Angulas Aguinaga S A | Process for manufacturing a product similar to squid muscle (meat) and food product thus obtained |
EP0441495A2 (en) * | 1990-02-05 | 1991-08-14 | Pfizer Inc. | Low calorie fat substitute |
-
1992
- 1992-07-22 ES ES09201537A patent/ES2046953B1/en not_active Expired - Fee Related
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1511228A (en) * | 1975-07-11 | 1978-05-17 | Unilever Ltd | Food product containing cephalopod flesh |
US4414236A (en) * | 1978-11-16 | 1983-11-08 | Lever Brothers Company | Edible emulsions containing gelling agents |
ES8401832A1 (en) * | 1982-01-08 | 1984-01-16 | Smadar Yechiel | Production of shaped food products |
ES8403285A1 (en) * | 1982-03-22 | 1984-03-16 | Tetra Pak Dev | A method for processing and packing a food product |
US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
EP0190873A2 (en) * | 1985-01-30 | 1986-08-13 | Nippon Suisan Kabushiki Kaisha | Process for processing and treating raw materials of marine products |
ES8706398A1 (en) * | 1986-02-24 | 1987-07-01 | Pescanova Sa | A process for the manufacture of reconstituted squid. |
ES2013965A6 (en) * | 1989-07-24 | 1990-06-01 | Angulas Aguinaga S A | Process for manufacturing a product similar to squid muscle (meat) and food product thus obtained |
EP0441495A2 (en) * | 1990-02-05 | 1991-08-14 | Pfizer Inc. | Low calorie fat substitute |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0979616A1 (en) * | 1998-08-13 | 2000-02-16 | Fundacion Azti | Process to obtain a squid substitute and the product so obtained |
EP1500683A1 (en) * | 2003-07-21 | 2005-01-26 | Via Management Spolka z o.o. | Method for making a biodegradable moulding |
Also Published As
Publication number | Publication date |
---|---|
ES2046953B1 (en) | 1994-09-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD2A | Announcement of lapse in spain |
Effective date: 20180806 |