ES2046953A1 - Cuttlefish mantle substitute - Google Patents

Cuttlefish mantle substitute

Info

Publication number
ES2046953A1
ES2046953A1 ES929201537A ES9201537A ES2046953A1 ES 2046953 A1 ES2046953 A1 ES 2046953A1 ES 929201537 A ES929201537 A ES 929201537A ES 9201537 A ES9201537 A ES 9201537A ES 2046953 A1 ES2046953 A1 ES 2046953A1
Authority
ES
Spain
Prior art keywords
mantle
pota
muscle
cuttlefish
substitute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES929201537A
Other languages
Spanish (es)
Other versions
ES2046953B1 (en
Inventor
Garcia Pilar Montero
Juarez A Javier Borderias
M Del Carmen Gomez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES09201537A priority Critical patent/ES2046953B1/en
Publication of ES2046953A1 publication Critical patent/ES2046953A1/en
Application granted granted Critical
Publication of ES2046953B1 publication Critical patent/ES2046953B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The food prod. consists of 80-95% 'pota' mantle and is made by homogenising the minced pota muscle with 1-3% salt. Depending on the initial condition of the muscle, carrageenan is then added and one or more of calcium chloride, potassium chloride, starch, egg albumen and soya protein, with further homogenising for 2-10 mins. The mass is moulded in the form of rings or open mantle of cephalopod, and if required with skin, is then treated in a bath of sodium alginate followed by calcium chloride. After heating at 110-250 deg. C for a time depending on the temp., and opt. coating with batter, the prod. is frozen or chilled.
ES09201537A 1992-07-22 1992-07-22 AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE. Expired - Fee Related ES2046953B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09201537A ES2046953B1 (en) 1992-07-22 1992-07-22 AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09201537A ES2046953B1 (en) 1992-07-22 1992-07-22 AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE.

Publications (2)

Publication Number Publication Date
ES2046953A1 true ES2046953A1 (en) 1994-02-01
ES2046953B1 ES2046953B1 (en) 1994-09-01

Family

ID=8277746

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09201537A Expired - Fee Related ES2046953B1 (en) 1992-07-22 1992-07-22 AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE.

Country Status (1)

Country Link
ES (1) ES2046953B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0979616A1 (en) * 1998-08-13 2000-02-16 Fundacion Azti Process to obtain a squid substitute and the product so obtained
EP1500683A1 (en) * 2003-07-21 2005-01-26 Via Management Spolka z o.o. Method for making a biodegradable moulding

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1511228A (en) * 1975-07-11 1978-05-17 Unilever Ltd Food product containing cephalopod flesh
US4414236A (en) * 1978-11-16 1983-11-08 Lever Brothers Company Edible emulsions containing gelling agents
ES8401832A1 (en) * 1982-01-08 1984-01-16 Smadar Yechiel Production of shaped food products
ES8403285A1 (en) * 1982-03-22 1984-03-16 Tetra Pak Dev A method for processing and packing a food product
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
EP0190873A2 (en) * 1985-01-30 1986-08-13 Nippon Suisan Kabushiki Kaisha Process for processing and treating raw materials of marine products
ES8706398A1 (en) * 1986-02-24 1987-07-01 Pescanova Sa A process for the manufacture of reconstituted squid.
ES2013965A6 (en) * 1989-07-24 1990-06-01 Angulas Aguinaga S A Process for manufacturing a product similar to squid muscle (meat) and food product thus obtained
EP0441495A2 (en) * 1990-02-05 1991-08-14 Pfizer Inc. Low calorie fat substitute

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1511228A (en) * 1975-07-11 1978-05-17 Unilever Ltd Food product containing cephalopod flesh
US4414236A (en) * 1978-11-16 1983-11-08 Lever Brothers Company Edible emulsions containing gelling agents
ES8401832A1 (en) * 1982-01-08 1984-01-16 Smadar Yechiel Production of shaped food products
ES8403285A1 (en) * 1982-03-22 1984-03-16 Tetra Pak Dev A method for processing and packing a food product
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
EP0190873A2 (en) * 1985-01-30 1986-08-13 Nippon Suisan Kabushiki Kaisha Process for processing and treating raw materials of marine products
ES8706398A1 (en) * 1986-02-24 1987-07-01 Pescanova Sa A process for the manufacture of reconstituted squid.
ES2013965A6 (en) * 1989-07-24 1990-06-01 Angulas Aguinaga S A Process for manufacturing a product similar to squid muscle (meat) and food product thus obtained
EP0441495A2 (en) * 1990-02-05 1991-08-14 Pfizer Inc. Low calorie fat substitute

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0979616A1 (en) * 1998-08-13 2000-02-16 Fundacion Azti Process to obtain a squid substitute and the product so obtained
EP1500683A1 (en) * 2003-07-21 2005-01-26 Via Management Spolka z o.o. Method for making a biodegradable moulding

Also Published As

Publication number Publication date
ES2046953B1 (en) 1994-09-01

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Legal Events

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Effective date: 20180806