ES8403285A1 - A method for processing and packing a food product - Google Patents

A method for processing and packing a food product

Info

Publication number
ES8403285A1
ES8403285A1 ES520811A ES520811A ES8403285A1 ES 8403285 A1 ES8403285 A1 ES 8403285A1 ES 520811 A ES520811 A ES 520811A ES 520811 A ES520811 A ES 520811A ES 8403285 A1 ES8403285 A1 ES 8403285A1
Authority
ES
Spain
Prior art keywords
product
packing
processing
food product
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES520811A
Other languages
Spanish (es)
Other versions
ES520811A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Pak Developpement SA
Original Assignee
Tetra Pak Developpement SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Developpement SA filed Critical Tetra Pak Developpement SA
Publication of ES520811A0 publication Critical patent/ES520811A0/en
Publication of ES8403285A1 publication Critical patent/ES8403285A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Abstract

A method for processing and packing or packaging a food product, in particular fish, which comprises grinding or chopping up the product in such a manner that it takes on a fluid or semi-fluid consistency. To the ground product is added a coagulating substance which consists of sodium alginate. The product is sterilized through the effect of heat and is then packaged in sterile packs under aseptic conditions. In these packs, the product takes on a solid consistency as a result of the sodium alginate reacting chemically with calcium compounds which contain calcium ions strongly bound in complex form and which are added to the product or are present in it, in order to form calcium alginate.
ES520811A 1982-03-22 1983-03-21 A method for processing and packing a food product Expired ES8403285A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8217948 1982-03-22

Publications (2)

Publication Number Publication Date
ES520811A0 ES520811A0 (en) 1984-03-16
ES8403285A1 true ES8403285A1 (en) 1984-03-16

Family

ID=20349265

Family Applications (1)

Application Number Title Priority Date Filing Date
ES520811A Expired ES8403285A1 (en) 1982-03-22 1983-03-21 A method for processing and packing a food product

Country Status (2)

Country Link
KR (1) KR840003787A (en)
ES (1) ES8403285A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046953A1 (en) * 1992-07-22 1994-02-01 Consejo Superior Investigacion Cuttlefish mantle substitute
ES2055668A1 (en) * 1993-02-16 1994-08-16 Marin Javier Pastor Extrusion process and head for forming an eel substitute
ES2102974A1 (en) * 1996-01-26 1997-08-01 B D N Ingenieria De Alimentaci Procedure for obtaining food products similar to meat or fish products, and product obtained thereby.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046953A1 (en) * 1992-07-22 1994-02-01 Consejo Superior Investigacion Cuttlefish mantle substitute
ES2055668A1 (en) * 1993-02-16 1994-08-16 Marin Javier Pastor Extrusion process and head for forming an eel substitute
ES2102974A1 (en) * 1996-01-26 1997-08-01 B D N Ingenieria De Alimentaci Procedure for obtaining food products similar to meat or fish products, and product obtained thereby.

Also Published As

Publication number Publication date
ES520811A0 (en) 1984-03-16
KR840003787A (en) 1984-10-04

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000201