SE8207407L - FORMAT FOOD PRODUCT AND PROCEDURE FOR ITS MANUFACTURING - Google Patents
FORMAT FOOD PRODUCT AND PROCEDURE FOR ITS MANUFACTURINGInfo
- Publication number
- SE8207407L SE8207407L SE8207407A SE8207407A SE8207407L SE 8207407 L SE8207407 L SE 8207407L SE 8207407 A SE8207407 A SE 8207407A SE 8207407 A SE8207407 A SE 8207407A SE 8207407 L SE8207407 L SE 8207407L
- Authority
- SE
- Sweden
- Prior art keywords
- slurry
- agents
- product
- gelling agent
- releasing material
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/294—Inorganic additives, e.g. silica
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Abstract
A process for the production of shaped food products from comminuted, granulated or chopped foodstuffs comprises preparing a slurry with a binder, a gelling agent and a bivalent ion releasing material adapted to gradually interact with the gelling agent to form slurry of sufficient viscosity to allow shaping of the product. After shaping the product can be further treated, for example it can be breaded. The foodstuff used can be any of meat, fish, seafood, vegetable and fruit. Preferred binders are cellulose ethers, optionally mixed with another gum. The preferred gelling agents are alginates & the ion releasing material is preferably a calcium salt. The slurry may also contain extenders (such as starch), sequestering agents, and pH controlling agents (such as weak organic acids).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL64728A IL64728A (en) | 1982-01-08 | 1982-01-08 | Production of shaped food products |
Publications (2)
Publication Number | Publication Date |
---|---|
SE8207407D0 SE8207407D0 (en) | 1982-12-27 |
SE8207407L true SE8207407L (en) | 1983-07-09 |
Family
ID=11053178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8207407A SE8207407L (en) | 1982-01-08 | 1982-12-27 | FORMAT FOOD PRODUCT AND PROCEDURE FOR ITS MANUFACTURING |
Country Status (19)
Country | Link |
---|---|
JP (1) | JPS58165746A (en) |
KR (1) | KR860000371B1 (en) |
AU (1) | AU1000783A (en) |
BE (1) | BE895554A (en) |
CH (1) | CH657251A5 (en) |
DE (1) | DE3248692A1 (en) |
DK (1) | DK4283A (en) |
EG (1) | EG16240A (en) |
ES (1) | ES518745A0 (en) |
FR (1) | FR2522477A1 (en) |
GB (1) | GB2114417B (en) |
GR (1) | GR77872B (en) |
IL (1) | IL64728A (en) |
IT (1) | IT1159821B (en) |
NL (1) | NL8300059A (en) |
NZ (1) | NZ202971A (en) |
PH (1) | PH19279A (en) |
SE (1) | SE8207407L (en) |
ZA (1) | ZA829584B (en) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2163766B (en) * | 1984-08-30 | 1988-01-27 | Kelco Ail Int Ltd | Printing paste thickener compositions |
GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
JPH01281060A (en) * | 1988-01-22 | 1989-11-13 | Takeda Chem Ind Ltd | Formed food and production thereof |
US5422135A (en) * | 1989-05-17 | 1995-06-06 | Nadreph Limited | Process for preparing a gelled food product sheet |
GB8911300D0 (en) * | 1989-05-17 | 1989-07-05 | Nadreph Ltd | Food product |
DE4111476A1 (en) * | 1991-04-09 | 1992-10-15 | Frubella Gmbh | FRUIT BAKE MIX |
ES2046953B1 (en) * | 1992-07-22 | 1994-09-01 | Consejo Superior Investigacion | AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE. |
GB9218749D0 (en) * | 1992-09-04 | 1992-10-21 | Courtaulds Plc | Alginate gels |
US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
JP3291148B2 (en) * | 1994-11-30 | 2002-06-10 | カネボウフーズ株式会社 | Jelly and its manufacturing method |
ES2102974B1 (en) * | 1996-01-26 | 1998-04-01 | B D N Ingenieria De Alimentaci | PROCEDURE FOR OBTAINING FOOD PRODUCTS ANALOGED TO MEAT OR FISHERY PRODUCTS, AND PRODUCT OBTAINED BY THE SAME. |
EP0888725B1 (en) * | 1997-07-02 | 2006-06-14 | Société des Produits Nestlé S.A. | Process and apparatus for making ring-shaped food products |
EP0888720A1 (en) * | 1997-07-02 | 1999-01-07 | Societe Des Produits Nestle S.A. | Process and apparatus for making ring-shaped food products |
GB0101244D0 (en) * | 2001-01-17 | 2001-02-28 | Isp Alginates Uk Ltd | Process and apparatus |
AU2003266170A1 (en) * | 2002-07-23 | 2004-02-09 | Rex Food Technologies (Pty Ltd.) | Treatment of food pieces |
US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
EP3542640A1 (en) | 2005-07-14 | 2019-09-25 | PMI Nutrition International, LLC | Method for making a gel-type piglet feed |
JP2011087490A (en) * | 2009-10-21 | 2011-05-06 | Shin-Etsu Chemical Co Ltd | Meat additive, pickling liquid, and meat processed product |
PL2800585T3 (en) * | 2012-01-06 | 2018-08-31 | Hercules Llc | Cellulose ethers with improved thermal gel strength |
CN116806121A (en) * | 2021-02-10 | 2023-09-26 | Bk吉乌里尼两合公司 | Method for preparing pure edible product from edible non-animal protein |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3650766A (en) * | 1969-07-07 | 1972-03-21 | Dca Food Ind | Extruded food products and method of producing same |
US3705812A (en) * | 1969-07-16 | 1972-12-12 | American Potato Co | Process for making a fried onion product |
US3676158A (en) * | 1971-06-07 | 1972-07-11 | Dca Food Ind | Method of forming an adherent coating on foods |
US3891776A (en) * | 1972-11-02 | 1975-06-24 | Lever Brothers Ltd | Protein product |
SE7410094L (en) * | 1973-08-07 | 1975-02-10 | Uncle Ben S Australia Pty | |
IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
JPS5655162A (en) * | 1979-10-11 | 1981-05-15 | Kibun Kk | Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning |
-
1982
- 1982-01-08 IL IL64728A patent/IL64728A/en unknown
- 1982-12-24 GB GB08236827A patent/GB2114417B/en not_active Expired
- 1982-12-27 SE SE8207407A patent/SE8207407L/en not_active Application Discontinuation
- 1982-12-29 GR GR70176A patent/GR77872B/el unknown
- 1982-12-30 DE DE19823248692 patent/DE3248692A1/en not_active Withdrawn
- 1982-12-30 ZA ZA829584A patent/ZA829584B/en unknown
- 1982-12-30 FR FR8222095A patent/FR2522477A1/en not_active Withdrawn
- 1982-12-31 ES ES518745A patent/ES518745A0/en active Granted
-
1983
- 1983-01-03 CH CH10/83A patent/CH657251A5/en not_active IP Right Cessation
- 1983-01-04 AU AU10007/83A patent/AU1000783A/en not_active Abandoned
- 1983-01-06 KR KR1019830000031A patent/KR860000371B1/en not_active IP Right Cessation
- 1983-01-07 DK DK4283A patent/DK4283A/en not_active Application Discontinuation
- 1983-01-07 NL NL8300059A patent/NL8300059A/en not_active Application Discontinuation
- 1983-01-07 IT IT19040/83A patent/IT1159821B/en active
- 1983-01-07 NZ NZ202971A patent/NZ202971A/en unknown
- 1983-01-07 BE BE0/209860A patent/BE895554A/en not_active IP Right Cessation
- 1983-01-08 EG EG14/83A patent/EG16240A/en active
- 1983-01-08 JP JP58000792A patent/JPS58165746A/en active Pending
- 1983-01-10 PH PH28372A patent/PH19279A/en unknown
Also Published As
Publication number | Publication date |
---|---|
IL64728A (en) | 1985-05-31 |
GR77872B (en) | 1984-09-25 |
JPS58165746A (en) | 1983-09-30 |
SE8207407D0 (en) | 1982-12-27 |
EG16240A (en) | 1987-04-30 |
GB2114417A (en) | 1983-08-24 |
CH657251A5 (en) | 1986-08-29 |
KR860000371B1 (en) | 1986-04-16 |
IL64728A0 (en) | 1982-03-31 |
DE3248692A1 (en) | 1983-07-21 |
AU1000783A (en) | 1983-07-14 |
DK4283A (en) | 1983-07-09 |
NL8300059A (en) | 1983-08-01 |
ES8401832A1 (en) | 1984-01-16 |
ES518745A0 (en) | 1984-01-16 |
IT1159821B (en) | 1987-03-04 |
FR2522477A1 (en) | 1983-09-09 |
KR840003007A (en) | 1984-08-13 |
ZA829584B (en) | 1983-10-26 |
BE895554A (en) | 1983-05-02 |
NZ202971A (en) | 1986-03-14 |
DK4283D0 (en) | 1983-01-07 |
IT8319040A0 (en) | 1983-01-07 |
PH19279A (en) | 1986-03-04 |
GB2114417B (en) | 1985-11-20 |
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Legal Events
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---|---|---|---|
NAV | Patent application has lapsed |
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