BE895554A - PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FORMED FROM DIVIDED FOODS, AS WELL AS THE PRODUCTS OBTAINED BY THIS PROCESS - Google Patents

PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FORMED FROM DIVIDED FOODS, AS WELL AS THE PRODUCTS OBTAINED BY THIS PROCESS

Info

Publication number
BE895554A
BE895554A BE0/209860A BE209860A BE895554A BE 895554 A BE895554 A BE 895554A BE 0/209860 A BE0/209860 A BE 0/209860A BE 209860 A BE209860 A BE 209860A BE 895554 A BE895554 A BE 895554A
Authority
BE
Belgium
Prior art keywords
preparation
well
food products
products obtained
products formed
Prior art date
Application number
BE0/209860A
Other languages
French (fr)
Inventor
D M Trilling
Original Assignee
Smadar Yechiel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smadar Yechiel filed Critical Smadar Yechiel
Publication of BE895554A publication Critical patent/BE895554A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
BE0/209860A 1982-01-08 1983-01-07 PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FORMED FROM DIVIDED FOODS, AS WELL AS THE PRODUCTS OBTAINED BY THIS PROCESS BE895554A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL64728A IL64728A (en) 1982-01-08 1982-01-08 Production of shaped food products

Publications (1)

Publication Number Publication Date
BE895554A true BE895554A (en) 1983-05-02

Family

ID=11053178

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/209860A BE895554A (en) 1982-01-08 1983-01-07 PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FORMED FROM DIVIDED FOODS, AS WELL AS THE PRODUCTS OBTAINED BY THIS PROCESS

Country Status (19)

Country Link
JP (1) JPS58165746A (en)
KR (1) KR860000371B1 (en)
AU (1) AU1000783A (en)
BE (1) BE895554A (en)
CH (1) CH657251A5 (en)
DE (1) DE3248692A1 (en)
DK (1) DK4283A (en)
EG (1) EG16240A (en)
ES (1) ES518745A0 (en)
FR (1) FR2522477A1 (en)
GB (1) GB2114417B (en)
GR (1) GR77872B (en)
IL (1) IL64728A (en)
IT (1) IT1159821B (en)
NL (1) NL8300059A (en)
NZ (1) NZ202971A (en)
PH (1) PH19279A (en)
SE (1) SE8207407L (en)
ZA (1) ZA829584B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
EP0326294A1 (en) * 1988-01-22 1989-08-02 Takeda Chemical Industries, Ltd. Shaped foods of fish or meat and production thereof
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
DE4111476A1 (en) * 1991-04-09 1992-10-15 Frubella Gmbh FRUIT BAKE MIX
ES2046953B1 (en) * 1992-07-22 1994-09-01 Consejo Superior Investigacion AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE.
GB9218749D0 (en) * 1992-09-04 1992-10-21 Courtaulds Plc Alginate gels
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
JP3291148B2 (en) * 1994-11-30 2002-06-10 カネボウフーズ株式会社 Jelly and its manufacturing method
ES2102974B1 (en) * 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci PROCEDURE FOR OBTAINING FOOD PRODUCTS ANALOGED TO MEAT OR FISHERY PRODUCTS, AND PRODUCT OBTAINED BY THE SAME.
EP0888725B1 (en) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. Process and apparatus for making ring-shaped food products
EP0888720A1 (en) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Process and apparatus for making ring-shaped food products
GB0101244D0 (en) 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
EP1909594B1 (en) 2005-07-14 2015-04-08 PMI Nutrition International, LLC Gel based livestock feed, method of manufacture and use
JP2011087490A (en) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd Meat additive, pickling liquid, and meat processed product
US20130178539A1 (en) * 2012-01-06 2013-07-11 Hercules Incorporated Cellulose Ethers With Improved Thermal Gel Strength
CA3203216A1 (en) * 2021-02-10 2022-08-18 Wolfgang Schneider A process for preparing a vegan edible product from edible non-animal proteins

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US3705812A (en) * 1969-07-16 1972-12-12 American Potato Co Process for making a fried onion product
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2239954B1 (en) * 1973-08-07 1978-06-09 Uncle Ben S Australia Pty
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning

Also Published As

Publication number Publication date
ZA829584B (en) 1983-10-26
EG16240A (en) 1987-04-30
JPS58165746A (en) 1983-09-30
PH19279A (en) 1986-03-04
CH657251A5 (en) 1986-08-29
GR77872B (en) 1984-09-25
IT1159821B (en) 1987-03-04
ES8401832A1 (en) 1984-01-16
ES518745A0 (en) 1984-01-16
SE8207407D0 (en) 1982-12-27
NZ202971A (en) 1986-03-14
AU1000783A (en) 1983-07-14
IT8319040A0 (en) 1983-01-07
IL64728A (en) 1985-05-31
GB2114417A (en) 1983-08-24
SE8207407L (en) 1983-07-09
DE3248692A1 (en) 1983-07-21
DK4283D0 (en) 1983-01-07
FR2522477A1 (en) 1983-09-09
KR840003007A (en) 1984-08-13
DK4283A (en) 1983-07-09
NL8300059A (en) 1983-08-01
KR860000371B1 (en) 1986-04-16
IL64728A0 (en) 1982-03-31
GB2114417B (en) 1985-11-20

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SMADAR YECHIEL

Effective date: 19890131