ES518745A0 - PROCEDURE FOR MANUFACTURING CONFORMED FOOD PRODUCTS. - Google Patents
PROCEDURE FOR MANUFACTURING CONFORMED FOOD PRODUCTS.Info
- Publication number
- ES518745A0 ES518745A0 ES518745A ES518745A ES518745A0 ES 518745 A0 ES518745 A0 ES 518745A0 ES 518745 A ES518745 A ES 518745A ES 518745 A ES518745 A ES 518745A ES 518745 A0 ES518745 A0 ES 518745A0
- Authority
- ES
- Spain
- Prior art keywords
- conformed
- procedure
- manufacturing
- food products
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/294—Inorganic additives, e.g. silica
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Inorganic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IL64728A IL64728A (en) | 1982-01-08 | 1982-01-08 | Production of shaped food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8401832A1 ES8401832A1 (en) | 1984-01-16 |
| ES518745A0 true ES518745A0 (en) | 1984-01-16 |
Family
ID=11053178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES518745A Granted ES518745A0 (en) | 1982-01-08 | 1982-12-31 | PROCEDURE FOR MANUFACTURING CONFORMED FOOD PRODUCTS. |
Country Status (19)
| Country | Link |
|---|---|
| JP (1) | JPS58165746A (en) |
| KR (1) | KR860000371B1 (en) |
| AU (1) | AU1000783A (en) |
| BE (1) | BE895554A (en) |
| CH (1) | CH657251A5 (en) |
| DE (1) | DE3248692A1 (en) |
| DK (1) | DK4283A (en) |
| EG (1) | EG16240A (en) |
| ES (1) | ES518745A0 (en) |
| FR (1) | FR2522477A1 (en) |
| GB (1) | GB2114417B (en) |
| GR (1) | GR77872B (en) |
| IL (1) | IL64728A (en) |
| IT (1) | IT1159821B (en) |
| NL (1) | NL8300059A (en) |
| NZ (1) | NZ202971A (en) |
| PH (1) | PH19279A (en) |
| SE (1) | SE8207407L (en) |
| ZA (1) | ZA829584B (en) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2163766B (en) * | 1984-08-30 | 1988-01-27 | Kelco Ail Int Ltd | Printing paste thickener compositions |
| GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
| JPH01281060A (en) * | 1988-01-22 | 1989-11-13 | Takeda Chem Ind Ltd | Formed food and production thereof |
| US5422135A (en) * | 1989-05-17 | 1995-06-06 | Nadreph Limited | Process for preparing a gelled food product sheet |
| GB8911300D0 (en) * | 1989-05-17 | 1989-07-05 | Nadreph Ltd | Food product |
| DE4111476A1 (en) * | 1991-04-09 | 1992-10-15 | Frubella Gmbh | FRUIT BAKE MIX |
| ES2046953B1 (en) * | 1992-07-22 | 1994-09-01 | Consejo Superior Investigacion | AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE. |
| GB9218749D0 (en) * | 1992-09-04 | 1992-10-21 | Courtaulds Plc | Alginate gels |
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| JP3291148B2 (en) * | 1994-11-30 | 2002-06-10 | カネボウフーズ株式会社 | Jelly and its manufacturing method |
| ES2102974B1 (en) * | 1996-01-26 | 1998-04-01 | B D N Ingenieria De Alimentaci | PROCEDURE FOR OBTAINING FOOD PRODUCTS ANALOGED TO MEAT OR FISHERY PRODUCTS, AND PRODUCT OBTAINED BY THE SAME. |
| EP0888725B1 (en) * | 1997-07-02 | 2006-06-14 | Société des Produits Nestlé S.A. | Process and apparatus for making ring-shaped food products |
| EP0888720A1 (en) * | 1997-07-02 | 1999-01-07 | Societe Des Produits Nestle S.A. | Process and apparatus for making ring-shaped food products |
| GB0101244D0 (en) * | 2001-01-17 | 2001-02-28 | Isp Alginates Uk Ltd | Process and apparatus |
| AU2003266170A1 (en) * | 2002-07-23 | 2004-02-09 | Rex Food Technologies (Pty Ltd.) | Treatment of food pieces |
| US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| EP3542640A1 (en) | 2005-07-14 | 2019-09-25 | PMI Nutrition International, LLC | Method for making a gel-type piglet feed |
| JP2011087490A (en) * | 2009-10-21 | 2011-05-06 | Shin-Etsu Chemical Co Ltd | Meat additive, pickling liquid, and meat processed product |
| US20130178539A1 (en) * | 2012-01-06 | 2013-07-11 | Hercules Incorporated | Cellulose Ethers With Improved Thermal Gel Strength |
| WO2022171647A1 (en) * | 2021-02-10 | 2022-08-18 | Bk Giulini Gmbh | A process for preparing a vegan edible product from edible non-animal proteins |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3650766A (en) * | 1969-07-07 | 1972-03-21 | Dca Food Ind | Extruded food products and method of producing same |
| US3705812A (en) * | 1969-07-16 | 1972-12-12 | American Potato Co | Process for making a fried onion product |
| US3676158A (en) * | 1971-06-07 | 1972-07-11 | Dca Food Ind | Method of forming an adherent coating on foods |
| US3891776A (en) * | 1972-11-02 | 1975-06-24 | Lever Brothers Ltd | Protein product |
| JPS5076251A (en) * | 1973-08-07 | 1975-06-21 | ||
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
| JPS5655162A (en) * | 1979-10-11 | 1981-05-15 | Kibun Kk | Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning |
-
1982
- 1982-01-08 IL IL64728A patent/IL64728A/en unknown
- 1982-12-24 GB GB08236827A patent/GB2114417B/en not_active Expired
- 1982-12-27 SE SE8207407A patent/SE8207407L/en not_active Application Discontinuation
- 1982-12-29 GR GR70176A patent/GR77872B/el unknown
- 1982-12-30 ZA ZA829584A patent/ZA829584B/en unknown
- 1982-12-30 FR FR8222095A patent/FR2522477A1/en not_active Withdrawn
- 1982-12-30 DE DE19823248692 patent/DE3248692A1/en not_active Withdrawn
- 1982-12-31 ES ES518745A patent/ES518745A0/en active Granted
-
1983
- 1983-01-03 CH CH10/83A patent/CH657251A5/en not_active IP Right Cessation
- 1983-01-04 AU AU10007/83A patent/AU1000783A/en not_active Abandoned
- 1983-01-06 KR KR1019830000031A patent/KR860000371B1/en not_active IP Right Cessation
- 1983-01-07 NZ NZ202971A patent/NZ202971A/en unknown
- 1983-01-07 BE BE0/209860A patent/BE895554A/en not_active IP Right Cessation
- 1983-01-07 DK DK4283A patent/DK4283A/en not_active Application Discontinuation
- 1983-01-07 IT IT19040/83A patent/IT1159821B/en active
- 1983-01-07 NL NL8300059A patent/NL8300059A/en not_active Application Discontinuation
- 1983-01-08 EG EG14/83A patent/EG16240A/en active
- 1983-01-08 JP JP58000792A patent/JPS58165746A/en active Pending
- 1983-01-10 PH PH28372A patent/PH19279A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| KR840003007A (en) | 1984-08-13 |
| ZA829584B (en) | 1983-10-26 |
| IL64728A (en) | 1985-05-31 |
| GB2114417A (en) | 1983-08-24 |
| IT1159821B (en) | 1987-03-04 |
| IT8319040A0 (en) | 1983-01-07 |
| JPS58165746A (en) | 1983-09-30 |
| DE3248692A1 (en) | 1983-07-21 |
| GR77872B (en) | 1984-09-25 |
| ES8401832A1 (en) | 1984-01-16 |
| NL8300059A (en) | 1983-08-01 |
| FR2522477A1 (en) | 1983-09-09 |
| CH657251A5 (en) | 1986-08-29 |
| KR860000371B1 (en) | 1986-04-16 |
| GB2114417B (en) | 1985-11-20 |
| DK4283D0 (en) | 1983-01-07 |
| PH19279A (en) | 1986-03-04 |
| BE895554A (en) | 1983-05-02 |
| EG16240A (en) | 1987-04-30 |
| AU1000783A (en) | 1983-07-14 |
| DK4283A (en) | 1983-07-09 |
| NZ202971A (en) | 1986-03-14 |
| SE8207407D0 (en) | 1982-12-27 |
| SE8207407L (en) | 1983-07-09 |
| IL64728A0 (en) | 1982-03-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES281869Y (en) | WATERTIGHT CONTAINER FOR FOOD PRODUCTS. | |
| ES518745A0 (en) | PROCEDURE FOR MANUFACTURING CONFORMED FOOD PRODUCTS. | |
| ES551493A0 (en) | PROCEDURE FOR OBTAINING INTERMEDIATE PRODUCTS FOR SUBSTITUTED 5-AMINO-4-HYDROXIVALERYL DERIVATIVES. | |
| ES554433A0 (en) | PROCEDURE FOR PREPARING GRAGED PRODUCTS | |
| MX7287E (en) | PROCEDURE FOR PREPARING FOOD PRODUCTS BASED ON MICROFIBRILLED CELLULOSE | |
| NO155221C (en) | PROCEDURE FOR STOPPING A FOOD PRODUCT. | |
| IT8322502A0 (en) | ADHERENT PACKAGING FOR COOKING. | |
| ES526870A0 (en) | FOOD PRODUCTS FREEZING PLANT. | |
| ES524139A0 (en) | PROCEDURE FOR PREPARING ANTIESPASM PRODUCTS. | |
| ES519336A0 (en) | PROCEDURE FOR PREPARING CHOCOLATE-BASED PRODUCTS. | |
| ES521865A0 (en) | PROCEDURE FOR PRODUCING OXAZOLIC DERIVATIVES. | |
| ES527304A0 (en) | A PROCEDURE FOR PREPARING PIRIMIDONE DERIVATIVES. | |
| ES519936A0 (en) | A PROCEDURE FOR PREPARING PIRIMIDONE DERIVATIVES. | |
| ES496140A0 (en) | PROCEDURE FOR PREPARING A MEAT FOOD | |
| ES508928A0 (en) | A PROCEDURE FOR PREPARING N-ACIL-N-HYDROXY-A MINOACID DERIVATIVES. | |
| ES516880A0 (en) | PROCEDURE FOR PREPARING P-ACILAMINOFENOL DERIVATIVES. | |
| EP0079384A4 (en) | Apparatus for manufacturing packed food. | |
| ES521836A0 (en) | FOOD PRODUCTS MIXING MACHINE. | |
| BR8207686A (en) | PHOSPHORUS PACKAGING APPLIANCE | |
| NO830056L (en) | PROCEDURE FOR AA MANUFACTURING SURF MILK PRODUCTS | |
| IT8204812A0 (en) | CLOSING STRIPS FOR COOKING MOLDS FOR PODS. | |
| ES521297A0 (en) | PROCEDURE FOR THE MANUFACTURE OF REFRACTORY PRODUCTS OF CHROME-MAGNESIA. | |
| ES271230Y (en) | EXHIBITOR-DISPENSER FOR FOOD PRODUCTS. | |
| ES260986Y (en) | BOX-PACK FOR FOOD PRODUCTS | |
| ES284380Y (en) | CONTAINER CONTAINER FOR PERISHABLE PRODUCTS. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19981001 |