ES8401832A1 - Production of shaped food products - Google Patents

Production of shaped food products

Info

Publication number
ES8401832A1
ES8401832A1 ES518745A ES518745A ES8401832A1 ES 8401832 A1 ES8401832 A1 ES 8401832A1 ES 518745 A ES518745 A ES 518745A ES 518745 A ES518745 A ES 518745A ES 8401832 A1 ES8401832 A1 ES 8401832A1
Authority
ES
Spain
Prior art keywords
slurry
production
food products
agents
shaped food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES518745A
Other languages
Spanish (es)
Other versions
ES518745A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8401832A1 publication Critical patent/ES8401832A1/en
Publication of ES518745A0 publication Critical patent/ES518745A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A process for the production of shaped food products from comminuted, granulated or chopped foodstuffs comprises preparing a slurry with a binder, a gelling agent and a bivalent ion releasing material adapted to gradually interact with the gelling agent to form slurry of sufficient viscosity to allow shaping of the product. After shaping the product can be further treated, for example it can be breaded. The foodstuff used can be any of meat, fish, seafood, vegetable and fruit. Preferred binders are cellulose ethers, optionally mixed with another gum. The preferred gelling agents are alginates & the ion releasing material is preferably a calcium salt. The slurry may also contain extenders (such as starch), sequestering agents, and pH controlling agents (such as weak organic acids).
ES518745A 1982-01-08 1982-12-31 PROCEDURE FOR MANUFACTURING CONFORMED FOOD PRODUCTS. Granted ES518745A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL64728A IL64728A (en) 1982-01-08 1982-01-08 Production of shaped food products

Publications (2)

Publication Number Publication Date
ES8401832A1 true ES8401832A1 (en) 1984-01-16
ES518745A0 ES518745A0 (en) 1984-01-16

Family

ID=11053178

Family Applications (1)

Application Number Title Priority Date Filing Date
ES518745A Granted ES518745A0 (en) 1982-01-08 1982-12-31 PROCEDURE FOR MANUFACTURING CONFORMED FOOD PRODUCTS.

Country Status (19)

Country Link
JP (1) JPS58165746A (en)
KR (1) KR860000371B1 (en)
AU (1) AU1000783A (en)
BE (1) BE895554A (en)
CH (1) CH657251A5 (en)
DE (1) DE3248692A1 (en)
DK (1) DK4283A (en)
EG (1) EG16240A (en)
ES (1) ES518745A0 (en)
FR (1) FR2522477A1 (en)
GB (1) GB2114417B (en)
GR (1) GR77872B (en)
IL (1) IL64728A (en)
IT (1) IT1159821B (en)
NL (1) NL8300059A (en)
NZ (1) NZ202971A (en)
PH (1) PH19279A (en)
SE (1) SE8207407L (en)
ZA (1) ZA829584B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046953A1 (en) * 1992-07-22 1994-02-01 Consejo Superior Investigacion Cuttlefish mantle substitute
ES2102974A1 (en) * 1996-01-26 1997-08-01 B D N Ingenieria De Alimentaci Procedure for obtaining food products similar to meat or fish products, and product obtained thereby.

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
JPH01281060A (en) * 1988-01-22 1989-11-13 Takeda Chem Ind Ltd Formed food and production thereof
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
DE4111476A1 (en) * 1991-04-09 1992-10-15 Frubella Gmbh FRUIT BAKE MIX
GB9218749D0 (en) * 1992-09-04 1992-10-21 Courtaulds Plc Alginate gels
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
JP3291148B2 (en) * 1994-11-30 2002-06-10 カネボウフーズ株式会社 Jelly and its manufacturing method
EP0888725B1 (en) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. Process and apparatus for making ring-shaped food products
EP0888720A1 (en) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Process and apparatus for making ring-shaped food products
GB0101244D0 (en) * 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
AU2003266170A1 (en) * 2002-07-23 2004-02-09 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
EP3542640A1 (en) 2005-07-14 2019-09-25 PMI Nutrition International, LLC Method for making a gel-type piglet feed
JP2011087490A (en) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd Meat additive, pickling liquid, and meat processed product
US20130178539A1 (en) * 2012-01-06 2013-07-11 Hercules Incorporated Cellulose Ethers With Improved Thermal Gel Strength
WO2022171647A1 (en) * 2021-02-10 2022-08-18 Bk Giulini Gmbh A process for preparing a vegan edible product from edible non-animal proteins

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US3705812A (en) * 1969-07-16 1972-12-12 American Potato Co Process for making a fried onion product
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
JPS5076251A (en) * 1973-08-07 1975-06-21
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046953A1 (en) * 1992-07-22 1994-02-01 Consejo Superior Investigacion Cuttlefish mantle substitute
ES2102974A1 (en) * 1996-01-26 1997-08-01 B D N Ingenieria De Alimentaci Procedure for obtaining food products similar to meat or fish products, and product obtained thereby.

Also Published As

Publication number Publication date
KR840003007A (en) 1984-08-13
ZA829584B (en) 1983-10-26
IL64728A (en) 1985-05-31
GB2114417A (en) 1983-08-24
IT1159821B (en) 1987-03-04
IT8319040A0 (en) 1983-01-07
JPS58165746A (en) 1983-09-30
DE3248692A1 (en) 1983-07-21
GR77872B (en) 1984-09-25
NL8300059A (en) 1983-08-01
FR2522477A1 (en) 1983-09-09
CH657251A5 (en) 1986-08-29
KR860000371B1 (en) 1986-04-16
GB2114417B (en) 1985-11-20
DK4283D0 (en) 1983-01-07
PH19279A (en) 1986-03-04
BE895554A (en) 1983-05-02
EG16240A (en) 1987-04-30
AU1000783A (en) 1983-07-14
DK4283A (en) 1983-07-09
NZ202971A (en) 1986-03-14
ES518745A0 (en) 1984-01-16
SE8207407D0 (en) 1982-12-27
SE8207407L (en) 1983-07-09
IL64728A0 (en) 1982-03-31

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981001