IT8319040A0 - SHAPED FOOD PRODUCT AND PROCEDURE TO OBTAIN IT. - Google Patents

SHAPED FOOD PRODUCT AND PROCEDURE TO OBTAIN IT.

Info

Publication number
IT8319040A0
IT8319040A0 IT8319040A IT1904083A IT8319040A0 IT 8319040 A0 IT8319040 A0 IT 8319040A0 IT 8319040 A IT8319040 A IT 8319040A IT 1904083 A IT1904083 A IT 1904083A IT 8319040 A0 IT8319040 A0 IT 8319040A0
Authority
IT
Italy
Prior art keywords
procedure
food product
shaped food
shaped
product
Prior art date
Application number
IT8319040A
Other languages
Italian (it)
Other versions
IT1159821B (en
Inventor
Yechiel Smadar
David M Trilling
Original Assignee
Yechiel Smadar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yechiel Smadar filed Critical Yechiel Smadar
Publication of IT8319040A0 publication Critical patent/IT8319040A0/en
Application granted granted Critical
Publication of IT1159821B publication Critical patent/IT1159821B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294Inorganic additives, e.g. silica
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
IT19040/83A 1982-01-08 1983-01-07 SHAPED FOOD PRODUCT AND PROCEDURE TO OBTAIN IT IT1159821B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL64728A IL64728A (en) 1982-01-08 1982-01-08 Production of shaped food products

Publications (2)

Publication Number Publication Date
IT8319040A0 true IT8319040A0 (en) 1983-01-07
IT1159821B IT1159821B (en) 1987-03-04

Family

ID=11053178

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19040/83A IT1159821B (en) 1982-01-08 1983-01-07 SHAPED FOOD PRODUCT AND PROCEDURE TO OBTAIN IT

Country Status (19)

Country Link
JP (1) JPS58165746A (en)
KR (1) KR860000371B1 (en)
AU (1) AU1000783A (en)
BE (1) BE895554A (en)
CH (1) CH657251A5 (en)
DE (1) DE3248692A1 (en)
DK (1) DK4283A (en)
EG (1) EG16240A (en)
ES (1) ES8401832A1 (en)
FR (1) FR2522477A1 (en)
GB (1) GB2114417B (en)
GR (1) GR77872B (en)
IL (1) IL64728A (en)
IT (1) IT1159821B (en)
NL (1) NL8300059A (en)
NZ (1) NZ202971A (en)
PH (1) PH19279A (en)
SE (1) SE8207407L (en)
ZA (1) ZA829584B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
EP0326294A1 (en) * 1988-01-22 1989-08-02 Takeda Chemical Industries, Ltd. Shaped foods of fish or meat and production thereof
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
DE4111476A1 (en) * 1991-04-09 1992-10-15 Frubella Gmbh FRUIT BAKE MIX
ES2046953B1 (en) * 1992-07-22 1994-09-01 Consejo Superior Investigacion AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE.
GB9218749D0 (en) * 1992-09-04 1992-10-21 Courtaulds Plc Alginate gels
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
JP3291148B2 (en) * 1994-11-30 2002-06-10 カネボウフーズ株式会社 Jelly and its manufacturing method
ES2102974B1 (en) * 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci PROCEDURE FOR OBTAINING FOOD PRODUCTS ANALOGED TO MEAT OR FISHERY PRODUCTS, AND PRODUCT OBTAINED BY THE SAME.
EP0888725B1 (en) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. Process and apparatus for making ring-shaped food products
EP0888720A1 (en) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Process and apparatus for making ring-shaped food products
GB0101244D0 (en) * 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
JP5530631B2 (en) 2005-07-14 2014-06-25 プリナ ミルズ, エルエルシー Method for producing and feeding livestock feed for piglets
JP2011087490A (en) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd Meat additive, pickling liquid, and meat processed product
WO2013103771A1 (en) * 2012-01-06 2013-07-11 Hercules Incorporated Cellulose ethers with improved thermal gel strength
CA3203216A1 (en) * 2021-02-10 2022-08-18 Wolfgang Schneider A process for preparing a vegan edible product from edible non-animal proteins

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US3705812A (en) * 1969-07-16 1972-12-12 American Potato Co Process for making a fried onion product
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2239954B1 (en) * 1973-08-07 1978-06-09 Uncle Ben S Australia Pty
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning

Also Published As

Publication number Publication date
ES518745A0 (en) 1984-01-16
FR2522477A1 (en) 1983-09-09
GB2114417A (en) 1983-08-24
KR840003007A (en) 1984-08-13
KR860000371B1 (en) 1986-04-16
AU1000783A (en) 1983-07-14
SE8207407D0 (en) 1982-12-27
GR77872B (en) 1984-09-25
GB2114417B (en) 1985-11-20
DE3248692A1 (en) 1983-07-21
NL8300059A (en) 1983-08-01
ES8401832A1 (en) 1984-01-16
JPS58165746A (en) 1983-09-30
SE8207407L (en) 1983-07-09
CH657251A5 (en) 1986-08-29
IL64728A (en) 1985-05-31
ZA829584B (en) 1983-10-26
IT1159821B (en) 1987-03-04
PH19279A (en) 1986-03-04
NZ202971A (en) 1986-03-14
DK4283A (en) 1983-07-09
EG16240A (en) 1987-04-30
DK4283D0 (en) 1983-01-07
IL64728A0 (en) 1982-03-31
BE895554A (en) 1983-05-02

Similar Documents

Publication Publication Date Title
IT8319040A0 (en) SHAPED FOOD PRODUCT AND PROCEDURE TO OBTAIN IT.
GB8320812D0 (en) Food product
ZA796134B (en) Food product
JPS5327575A (en) Edible protein products
IT8220758A0 (en) INFORMATION-DELAY PHARMACEUTICAL PRODUCTS AND PROCEDURE TO OBTAIN THEM.
IT8467025A0 (en) EDIBLE PRODUCT
DE3777124D1 (en) FOOD PRODUCT.
GB8332806D0 (en) Food product manufacture
GB2100967B (en) Food product
ZA795663B (en) Meat based products
GB2019849B (en) Vegetable protein products
MX9015A (en) PROCEDURE TO PRODUCE 2-SUBSTITUTED-PHENYL-5-METHYL-THIAZOLIDINE-4-ONA AND PRODUCT OBTAINED.
NL181395C (en) MEAT FLAVOR.
DK233784D0 (en) CHOCOLATE PRODUCTS
IT1170374B (en) NUTRITIONAL FOOD AND METHOD TO PRODUCE IT
IT8209487A0 (en) PROCEDURE FOR THE PREPARATION OF FOOD SUBSTANCES, IN PARTICULAR FEED
NL7903222A (en) FOOD PRODUCT AND PREPARATION METHOD.
GB2036531B (en) Meat based products
JPS54135284A (en) Skewed meat griller
KR840001861U (en) Skewered food continuous fryer
JPS54138150A (en) Fish processed food
IT1133036B (en) PROCEDURE AND STAMPP TO OBTAIN FOOD PRODUCTS AND FOOD PRODUCTS OBTAINED
BR6200347U (en) FOOD GRater
JPS52136940A (en) Oleeve processed foods
IL64014A (en) Structured food product