GB8332806D0 - Food product manufacture - Google Patents

Food product manufacture

Info

Publication number
GB8332806D0
GB8332806D0 GB838332806A GB8332806A GB8332806D0 GB 8332806 D0 GB8332806 D0 GB 8332806D0 GB 838332806 A GB838332806 A GB 838332806A GB 8332806 A GB8332806 A GB 8332806A GB 8332806 D0 GB8332806 D0 GB 8332806D0
Authority
GB
United Kingdom
Prior art keywords
food product
product manufacture
manufacture
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB838332806A
Other versions
GB2131670A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
United Biscuits UK Ltd
Original Assignee
United Biscuits Ltd
United Biscuits UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd, United Biscuits UK Ltd filed Critical United Biscuits Ltd
Priority to GB08332806A priority Critical patent/GB2131670A/en
Publication of GB8332806D0 publication Critical patent/GB8332806D0/en
Publication of GB2131670A publication Critical patent/GB2131670A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GB08332806A 1982-12-08 1983-12-08 Food product manufacture Withdrawn GB2131670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08332806A GB2131670A (en) 1982-12-08 1983-12-08 Food product manufacture

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8235004 1982-12-08
GB08332806A GB2131670A (en) 1982-12-08 1983-12-08 Food product manufacture

Publications (2)

Publication Number Publication Date
GB8332806D0 true GB8332806D0 (en) 1984-01-18
GB2131670A GB2131670A (en) 1984-06-27

Family

ID=26284630

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08332806A Withdrawn GB2131670A (en) 1982-12-08 1983-12-08 Food product manufacture

Country Status (1)

Country Link
GB (1) GB2131670A (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
US4948612A (en) * 1989-03-09 1990-08-14 Frito-Lay, Inc. Continuous production of cookie-like product
WO1990015539A2 (en) * 1989-06-07 1990-12-27 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
EP0476001A4 (en) * 1989-06-07 1992-11-04 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
PT94290B (en) * 1989-06-07 1996-09-30 Nabisco Inc PROCESS FOR THE MANUFACTURE OF BISCUITS UNDERSTANDING THERMAL TREATMENT OPERATIONS WITH EXTRUSION AND MIXING AND COOKING AFTER THE EXTRUSION AND EQUIPMENT FOR THEIR REALIZATION
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
WO1990015537A1 (en) * 1989-06-07 1990-12-27 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
DE19709304C2 (en) * 1997-03-07 2002-08-14 Suedzucker Ag Process for the production of hard caramels and tablets

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB698661A (en) * 1951-10-11 1953-10-21 Gen Foods Corp Improvements in or relating to candy coating articles
GB972459A (en) * 1961-10-03 1964-10-14 Nat Starch Chem Corp Improvements in or relating to the manufacture of confectionary products by extrusion
GB1402744A (en) * 1972-09-27 1975-08-13 Beck E E Carrier for essential oil composition and method of making essential oil composition embodying same
US3950551A (en) * 1974-10-31 1976-04-13 Food Technology, Inc. Composite sugar syrup article and process

Also Published As

Publication number Publication date
GB2131670A (en) 1984-06-27

Similar Documents

Publication Publication Date Title
GB8320812D0 (en) Food product
GB2116828B (en) Cooked wheat product
HUT39981A (en) Lumpy-formed foodstuff product
GB8403720D0 (en) Food product
GB2114417B (en) Production of shaped food products
GB8332806D0 (en) Food product manufacture
GB8331808D0 (en) Food product
GB8302614D0 (en) Chocolate products
GB2100967B (en) Food product
ZA849686B (en) Food product
ZA839078B (en) Food process
GB8428637D0 (en) Food product
EP0096423A3 (en) Product pusher
GB2148688B (en) Food product
GB2121757B (en) Packaged food product
GB8313386D0 (en) Highly nutritious food product
ZA848520B (en) Paper-polymer product
NZ202339A (en) Polyphenolic products
IL64014A (en) Structured food product
GB8316458D0 (en) Food product
GB8313930D0 (en) Food product
GB8317073D0 (en) Food product
GB8303876D0 (en) Food product
IE810995L (en) Food product
GB2069813B (en) Foodstuff manufacture

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)