ES2050622A1 - Food product of the hamburger type based on cephalopod muscle and process for obtaining it - Google Patents
Food product of the hamburger type based on cephalopod muscle and process for obtaining itInfo
- Publication number
- ES2050622A1 ES2050622A1 ES09202250A ES9202250A ES2050622A1 ES 2050622 A1 ES2050622 A1 ES 2050622A1 ES 09202250 A ES09202250 A ES 09202250A ES 9202250 A ES9202250 A ES 9202250A ES 2050622 A1 ES2050622 A1 ES 2050622A1
- Authority
- ES
- Spain
- Prior art keywords
- food product
- obtaining
- type based
- ingredients
- cephalopod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Food product obtained by subjecting cephalopod (preferably squid) muscle to a chopping operation and adding from 1 to 3% by weight of salt (preferably common salt), and one or more of the following ingredients: starch, egg albumin, soya protein, gluten and tripolyphosphate, and other culinary ingredients, which may vary, such as garlic, parsley, onion, etc. The next stage is the mixing of all the ingredients and the forming of the hamburger. Next, the product is stabilized by cooking in an oven at a temperature of from 60 to 150 degree C and it is normally frozen, being distributed commercially in this form.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202250A ES2050622B1 (en) | 1992-11-06 | 1992-11-06 | FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202250A ES2050622B1 (en) | 1992-11-06 | 1992-11-06 | FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2050622A1 true ES2050622A1 (en) | 1994-05-16 |
ES2050622B1 ES2050622B1 (en) | 1994-11-16 |
Family
ID=8278713
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09202250A Expired - Fee Related ES2050622B1 (en) | 1992-11-06 | 1992-11-06 | FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2050622B1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2317782A1 (en) * | 2007-06-21 | 2009-04-16 | Aires Virgen Extra, S.L. | Sausage and procedure of obtaining the same. (Machine-translation by Google Translate, not legally binding) |
ES2653647A1 (en) * | 2016-08-02 | 2018-02-08 | Iceberg Sea Food, S.L. | PROCEDURE FOR OBTAINING HAMBURGERS FROM POTA, SQUID AND GAMBA AND PRODUCT OBTAINED (Machine-translation by Google Translate, not legally binding) |
ES2673670A1 (en) * | 2016-12-22 | 2018-06-25 | Delicatpop, S.L. | PULPO HAMBURGER AND METHOD FOR THE ELABORATION (Machine-translation by Google Translate, not legally binding) |
ES2711202A1 (en) * | 2017-10-31 | 2019-04-30 | Iceberg Sea Food S L | PROCEDURE FOR THE OBTAINING OF SEPIA HAMBURGERS AND PRODUCT OBTAINED (Machine-translation by Google Translate, not legally binding) |
ES2930063A1 (en) * | 2021-06-03 | 2022-12-05 | Iceberg Sea Food S L | Procedure for obtaining a food product based on squid and product obtained (Machine-translation by Google Translate, not legally binding) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1511228A (en) * | 1975-07-11 | 1978-05-17 | Unilever Ltd | Food product containing cephalopod flesh |
US4557942A (en) * | 1984-08-28 | 1985-12-10 | Mother's Food Products, Inc. | Low sodium shaped fish product |
GB2166037A (en) * | 1984-10-23 | 1986-04-30 | Southern Peaks Ltd | A method of preparing a reformed food product |
EP0190876A2 (en) * | 1985-02-05 | 1986-08-13 | Waddingtons Games Limited | Game |
ES8706398A1 (en) * | 1986-02-24 | 1987-07-01 | Pescanova Sa | A process for the manufacture of reconstituted squid. |
ES2013965A6 (en) * | 1989-07-24 | 1990-06-01 | Angulas Aguinaga S A | Process for manufacturing a product similar to squid muscle (meat) and food product thus obtained |
-
1992
- 1992-11-06 ES ES09202250A patent/ES2050622B1/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1511228A (en) * | 1975-07-11 | 1978-05-17 | Unilever Ltd | Food product containing cephalopod flesh |
US4557942A (en) * | 1984-08-28 | 1985-12-10 | Mother's Food Products, Inc. | Low sodium shaped fish product |
GB2166037A (en) * | 1984-10-23 | 1986-04-30 | Southern Peaks Ltd | A method of preparing a reformed food product |
EP0190876A2 (en) * | 1985-02-05 | 1986-08-13 | Waddingtons Games Limited | Game |
ES8706398A1 (en) * | 1986-02-24 | 1987-07-01 | Pescanova Sa | A process for the manufacture of reconstituted squid. |
ES2013965A6 (en) * | 1989-07-24 | 1990-06-01 | Angulas Aguinaga S A | Process for manufacturing a product similar to squid muscle (meat) and food product thus obtained |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2317782A1 (en) * | 2007-06-21 | 2009-04-16 | Aires Virgen Extra, S.L. | Sausage and procedure of obtaining the same. (Machine-translation by Google Translate, not legally binding) |
ES2653647A1 (en) * | 2016-08-02 | 2018-02-08 | Iceberg Sea Food, S.L. | PROCEDURE FOR OBTAINING HAMBURGERS FROM POTA, SQUID AND GAMBA AND PRODUCT OBTAINED (Machine-translation by Google Translate, not legally binding) |
ES2673670A1 (en) * | 2016-12-22 | 2018-06-25 | Delicatpop, S.L. | PULPO HAMBURGER AND METHOD FOR THE ELABORATION (Machine-translation by Google Translate, not legally binding) |
ES2711202A1 (en) * | 2017-10-31 | 2019-04-30 | Iceberg Sea Food S L | PROCEDURE FOR THE OBTAINING OF SEPIA HAMBURGERS AND PRODUCT OBTAINED (Machine-translation by Google Translate, not legally binding) |
ES2930063A1 (en) * | 2021-06-03 | 2022-12-05 | Iceberg Sea Food S L | Procedure for obtaining a food product based on squid and product obtained (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
ES2050622B1 (en) | 1994-11-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD2A | Announcement of lapse in spain |
Effective date: 20180806 |