ES2019521A6 - Process for preparation of frozen baked rice - Google Patents

Process for preparation of frozen baked rice

Info

Publication number
ES2019521A6
ES2019521A6 ES9000023A ES9000023A ES2019521A6 ES 2019521 A6 ES2019521 A6 ES 2019521A6 ES 9000023 A ES9000023 A ES 9000023A ES 9000023 A ES9000023 A ES 9000023A ES 2019521 A6 ES2019521 A6 ES 2019521A6
Authority
ES
Spain
Prior art keywords
minutes
preparation
baked
baked rice
frozen baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9000023A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9000023A priority Critical patent/ES2019521A6/en
Priority to FR9100087A priority patent/FR2656503B1/en
Priority to GB9100179A priority patent/GB2239778B/en
Priority to DE4100149A priority patent/DE4100149A1/en
Priority to JP3000033A priority patent/JPH04152852A/en
Priority to CN91100896A priority patent/CN1028000C/en
Priority to ITMI910008A priority patent/IT1244358B/en
Priority to SU914894423A priority patent/RU1837797C/en
Publication of ES2019521A6 publication Critical patent/ES2019521A6/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A23B9/12—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A composition consisting of enough rice and water, spiced with sautéed oil, tomato, pork, bacon, lunch meats, garlic, saffron, salt, sliced potatoes, cut-up tomatoes and other optional ingredients is seasoned in a flat bottom low crockery or aluminium pan. It is baked in an industrial wood oven for approximately 90 minutes at a temperature between 200 DEG and 300 DEG C then immediately after baking it is subjected to cooling at room temperature for 20 minutes, followed by packaging for example in retractile plastic material and freezing. The process is useful because it offers the consumer a finished baked dish ready for consumption in a moment without the need to cook it.
ES9000023A 1990-01-04 1990-01-04 Process for preparation of frozen baked rice Expired - Lifetime ES2019521A6 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
ES9000023A ES2019521A6 (en) 1990-01-04 1990-01-04 Process for preparation of frozen baked rice
FR9100087A FR2656503B1 (en) 1990-01-04 1991-01-04 PROCESS FOR THE PREPARATION OF RICE IN THE FROZEN COOKED OVEN.
GB9100179A GB2239778B (en) 1990-01-04 1991-01-04 Process for preparation of frozen baked rice
DE4100149A DE4100149A1 (en) 1990-01-04 1991-01-04 METHOD FOR PRODUCING FROZEN, BAKED RICE
JP3000033A JPH04152852A (en) 1990-01-04 1991-01-04 Making of frozen cooked-rice
CN91100896A CN1028000C (en) 1990-01-04 1991-01-04 Process for preparation of frozen baked rice
ITMI910008A IT1244358B (en) 1990-01-04 1991-01-04 PROCEDURE FOR THE PREPARATION OF FROZEN COOKED RICE
SU914894423A RU1837797C (en) 1990-01-04 1991-01-04 Frozen pilaff production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9000023A ES2019521A6 (en) 1990-01-04 1990-01-04 Process for preparation of frozen baked rice

Publications (1)

Publication Number Publication Date
ES2019521A6 true ES2019521A6 (en) 1991-06-16

Family

ID=8265331

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9000023A Expired - Lifetime ES2019521A6 (en) 1990-01-04 1990-01-04 Process for preparation of frozen baked rice

Country Status (8)

Country Link
JP (1) JPH04152852A (en)
CN (1) CN1028000C (en)
DE (1) DE4100149A1 (en)
ES (1) ES2019521A6 (en)
FR (1) FR2656503B1 (en)
GB (1) GB2239778B (en)
IT (1) IT1244358B (en)
RU (1) RU1837797C (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032704A1 (en) * 1991-03-07 1993-02-16 Meritem S A Precooked rice dish prepn.
ES2035769A1 (en) * 1991-04-23 1993-04-16 Velarte Castellar Manuel Prepn. of cooked frozen paella
ES2048112A1 (en) * 1992-08-20 1994-03-01 Meritem S A Prepn. of precooked dish contg. fish and rice - by drying fish prods., applying sauce and rice, solidifying and packing
ES2063686A1 (en) * 1993-03-12 1995-01-01 Robles Juan Francisco Segura Process for obtaining precooked rice
ES2200643A1 (en) * 2001-08-01 2004-03-01 Establecimientos Velarte S L Paella type dish based food treatment technique consists of heat treatment of polypropylene and copolymer based trays and controlled cooling
WO2011009990A1 (en) * 2009-07-22 2011-01-27 Enrique Domingo Selles Food preparation for paella and method for the production thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105284989A (en) * 2015-10-16 2016-02-03 浙江工商大学 Production method of roasted rice steamed stuffed buns

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5836355A (en) * 1981-08-25 1983-03-03 House Food Ind Co Ltd Treatment for boiled or cooked rice
ES2004149A6 (en) * 1987-07-23 1988-12-01 Segura Castano Juan Procedure for the preparation of pre-cooked paella.
DE3871929T2 (en) * 1987-12-31 1992-12-03 Borden Inc COOKED AND PACKED STARCH-CONTAINING FOOD.

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032704A1 (en) * 1991-03-07 1993-02-16 Meritem S A Precooked rice dish prepn.
ES2035769A1 (en) * 1991-04-23 1993-04-16 Velarte Castellar Manuel Prepn. of cooked frozen paella
ES2048112A1 (en) * 1992-08-20 1994-03-01 Meritem S A Prepn. of precooked dish contg. fish and rice - by drying fish prods., applying sauce and rice, solidifying and packing
ES2063686A1 (en) * 1993-03-12 1995-01-01 Robles Juan Francisco Segura Process for obtaining precooked rice
ES2200643A1 (en) * 2001-08-01 2004-03-01 Establecimientos Velarte S L Paella type dish based food treatment technique consists of heat treatment of polypropylene and copolymer based trays and controlled cooling
WO2011009990A1 (en) * 2009-07-22 2011-01-27 Enrique Domingo Selles Food preparation for paella and method for the production thereof
ES2351918A1 (en) * 2009-07-22 2011-02-14 Enrique Domingo Selles Food preparation for paella and method for the production thereof

Also Published As

Publication number Publication date
FR2656503B1 (en) 1994-04-29
IT1244358B (en) 1994-07-08
GB9100179D0 (en) 1991-02-20
CN1053733A (en) 1991-08-14
GB2239778B (en) 1994-03-16
GB2239778A (en) 1991-07-17
ITMI910008A0 (en) 1991-01-04
JPH04152852A (en) 1992-05-26
FR2656503A1 (en) 1991-07-05
ITMI910008A1 (en) 1992-07-04
DE4100149A1 (en) 1991-07-11
RU1837797C (en) 1993-08-30
CN1028000C (en) 1995-03-29

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Legal Events

Date Code Title Description
PC1A Transfer granted
FD1A Patent lapsed

Effective date: 20080105