PH22021050903U1 - Process of making chicken meatloaf fortified with mushroom - Google Patents

Abstract

The utility model discloses a process of making chicken meatloaf fortified with mushroom comprising the steps of: a) placing the ground chicken meat in a large container; b) adding the raw eggs, mayonnaise and powdered crackers to the ground pork, then mix well; c) adding in the chopped oyster mushroom, chopped carrots, bell pepper, celery stalks, onion, garlic, and then the pickle relish, cheddar cheese, and raisins to the mixture in step b, then mix thoroughly; d) adding the salt, ground pepper and seasoning to the mixture in step c, then mix well; e) adding 250 grams of the meat mixture in step d in an aluminum foil and flatten it; f) rolling the foil to form a cylinder, then, lock the edges of the foil; g) placing the rolled foil with meat mixture in a steamer and let cook for 1 hour; and; h) placing cooked meatloaf inside the refrigerator until 15 temperature turns cold.