IT1244358B - PROCEDURE FOR THE PREPARATION OF FROZEN COOKED RICE - Google Patents

PROCEDURE FOR THE PREPARATION OF FROZEN COOKED RICE

Info

Publication number
IT1244358B
IT1244358B ITMI910008A ITMI910008A IT1244358B IT 1244358 B IT1244358 B IT 1244358B IT MI910008 A ITMI910008 A IT MI910008A IT MI910008 A ITMI910008 A IT MI910008A IT 1244358 B IT1244358 B IT 1244358B
Authority
IT
Italy
Prior art keywords
seasoned
minutes
procedure
preparation
cooked rice
Prior art date
Application number
ITMI910008A
Other languages
Italian (it)
Inventor
Castellar Manuel Velarte
Original Assignee
Castellar Manuel Velarte
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Castellar Manuel Velarte filed Critical Castellar Manuel Velarte
Publication of ITMI910008A0 publication Critical patent/ITMI910008A0/en
Publication of ITMI910008A1 publication Critical patent/ITMI910008A1/en
Application granted granted Critical
Publication of IT1244358B publication Critical patent/IT1244358B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A23B9/12—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Una composizione costituita di abbastanza riso ed acqua, conditi con olio fritto, pomodoro, maiale, pancetta, cibi per prima colazione, aglio, zafferano, sale, patate affettate ed altri ingredienti aggiuntivi viene condita in una padella di alluminio o in una terrina piatta a fondo basso. Essa è cotta in un forno a legna industriale per approssimativamente 90 minuti ad una temperatura tra 200 e 300°C. Detto procedimento è caratterizzato dal fatto che immediatamente dopo la cottura la composizione è sottoposta a raffreddamento a temperatura ambiente per 20 minuti, seguito da confezionamento in materiale plastico retraibili e surgelamento.Il procedimento è vantaggioso dal momento che offre al consumatore un piatto cotto finito pronto per la consumazione in un attimo senza la necessità di cuocerlo.A composition consisting of enough rice and water, seasoned with fried oil, tomato, pork, bacon, breakfast foods, garlic, saffron, salt, sliced potatoes and other additional ingredients is seasoned in an aluminum pan or in a flat bowl. low bottom. It is cooked in an industrial wood oven for approximately 90 minutes at a temperature between 200 and 300 ° C. Said process is characterized by the fact that immediately after cooking the composition is subjected to cooling at room temperature for 20 minutes, followed by shrink wrap packaging and freezing. The process is advantageous since it offers the consumer a finished cooked dish ready for the consumption in an instant without the need to cook it.

ITMI910008A 1990-01-04 1991-01-04 PROCEDURE FOR THE PREPARATION OF FROZEN COOKED RICE IT1244358B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9000023A ES2019521A6 (en) 1990-01-04 1990-01-04 Process for preparation of frozen baked rice

Publications (3)

Publication Number Publication Date
ITMI910008A0 ITMI910008A0 (en) 1991-01-04
ITMI910008A1 ITMI910008A1 (en) 1992-07-04
IT1244358B true IT1244358B (en) 1994-07-08

Family

ID=8265331

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI910008A IT1244358B (en) 1990-01-04 1991-01-04 PROCEDURE FOR THE PREPARATION OF FROZEN COOKED RICE

Country Status (8)

Country Link
JP (1) JPH04152852A (en)
CN (1) CN1028000C (en)
DE (1) DE4100149A1 (en)
ES (1) ES2019521A6 (en)
FR (1) FR2656503B1 (en)
GB (1) GB2239778B (en)
IT (1) IT1244358B (en)
RU (1) RU1837797C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032704B1 (en) * 1991-03-07 1994-01-16 Meritem S A PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH.
ES2035769B1 (en) * 1991-04-23 1994-01-01 Velarte Castellar Manuel PROCEDURE FOR THE PREPARATION OF FROZEN COOKED PAELLA.
ES2048112B1 (en) * 1992-08-20 1994-10-01 Meritem S A PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH
ES2063686B1 (en) * 1993-03-12 1995-07-01 Robles Juan Francisco Segura PROCEDURE TO OBTAIN PRE-COOKED RICE.
ES2200643B1 (en) * 2001-08-01 2005-05-01 Establecimientos Velarte, S.L. PROCEDURE FOR PREPARATION OF DISHES MADE IN A PAELLA TYPE CONTAINER.
ES2351918B1 (en) * 2009-07-22 2011-12-29 Enrique Domingo Selles FOOD PREPARED FOR PAELLA AND ITS PROCESSING PROCEDURE.
CN105284989A (en) * 2015-10-16 2016-02-03 浙江工商大学 Production method of roasted rice steamed stuffed buns

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5836355A (en) * 1981-08-25 1983-03-03 House Food Ind Co Ltd Treatment for boiled or cooked rice
ES2004149A6 (en) * 1987-07-23 1988-12-01 Segura Castano Juan Procedure for the preparation of pre-cooked paella.
DE3871929T2 (en) * 1987-12-31 1992-12-03 Borden Inc COOKED AND PACKED STARCH-CONTAINING FOOD.

Also Published As

Publication number Publication date
JPH04152852A (en) 1992-05-26
ITMI910008A0 (en) 1991-01-04
FR2656503A1 (en) 1991-07-05
CN1053733A (en) 1991-08-14
GB9100179D0 (en) 1991-02-20
GB2239778A (en) 1991-07-17
FR2656503B1 (en) 1994-04-29
DE4100149A1 (en) 1991-07-11
ITMI910008A1 (en) 1992-07-04
CN1028000C (en) 1995-03-29
GB2239778B (en) 1994-03-16
RU1837797C (en) 1993-08-30
ES2019521A6 (en) 1991-06-16

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950327