ES2200643B1 - PROCEDURE FOR PREPARATION OF DISHES MADE IN A PAELLA TYPE CONTAINER. - Google Patents
PROCEDURE FOR PREPARATION OF DISHES MADE IN A PAELLA TYPE CONTAINER.Info
- Publication number
- ES2200643B1 ES2200643B1 ES200101810A ES200101810A ES2200643B1 ES 2200643 B1 ES2200643 B1 ES 2200643B1 ES 200101810 A ES200101810 A ES 200101810A ES 200101810 A ES200101810 A ES 200101810A ES 2200643 B1 ES2200643 B1 ES 2200643B1
- Authority
- ES
- Spain
- Prior art keywords
- paella
- procedure
- type container
- preparation
- dishes made
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A23L1/1826—
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
- Laminated Bodies (AREA)
- Cookers (AREA)
Abstract
Procedimiento de preparación de platos elaborados en un recipiente tipo paella, de los que se cocinan tradicionalmente con fuego (2) en sartenes denominadas "paella" (1), donde una vez elaboradas, se procede a su racionado en bandejas (4) de material PP/ad/EVOH/ad/PP de cinco capas, (donde el "ad" es adhesivo, EVOH es un Copolímero de alcohol polivinílico y etileno, y PP es polipropileno) en una sala de ambiente controlado (3), para posteriormente pasar a una cámara de abatimiento de temperatura (5) o enfriamiento, y después a un termosellado con una película envoltorio (6) del mismo material que la bandeja y en condiciones de vacío parcial, sometiéndose estas bandejas a un tratamiento térmico en un autoclave (7), y que se mantiene posteriormente en refrigeradores (8), quedando apto el producto para su consumo hasta en un periodo de tiempo de 30 días.Procedure for preparing dishes made in a paella-type container, of which they are traditionally cooked with fire (2) in pans called "paella" (1), where once prepared, they are rationed into trays (4) of material PP / ad / EVOH / ad / PP five layers, (where the "ad" is adhesive, EVOH is a copolymer of polyvinyl alcohol and ethylene, and PP is polypropylene) in a controlled room (3), to later pass to a blast chamber of temperature (5) or cooling, and then to a heat seal with a wrapping film (6) of the same material as the tray and in conditions of partial vacuum, these trays being subjected to a heat treatment in an autoclave (7 ), and which is subsequently kept in refrigerators (8), the product being suitable for consumption up to a period of 30 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200101810A ES2200643B1 (en) | 2001-08-01 | 2001-08-01 | PROCEDURE FOR PREPARATION OF DISHES MADE IN A PAELLA TYPE CONTAINER. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200101810A ES2200643B1 (en) | 2001-08-01 | 2001-08-01 | PROCEDURE FOR PREPARATION OF DISHES MADE IN A PAELLA TYPE CONTAINER. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2200643A1 ES2200643A1 (en) | 2004-03-01 |
| ES2200643B1 true ES2200643B1 (en) | 2005-05-01 |
Family
ID=31970585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200101810A Expired - Fee Related ES2200643B1 (en) | 2001-08-01 | 2001-08-01 | PROCEDURE FOR PREPARATION OF DISHES MADE IN A PAELLA TYPE CONTAINER. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2200643B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2702489B2 (en) * | 2017-09-01 | 2020-11-30 | Paellasur Sl | Procedure of a precooked rice for its final cooking in a microwave in 8 minutes. |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2019521A6 (en) * | 1990-01-04 | 1991-06-16 | Velarte Castellar Manuel | Process for preparation of frozen baked rice |
| ES2035769B1 (en) * | 1991-04-23 | 1994-01-01 | Velarte Castellar Manuel | PROCEDURE FOR THE PREPARATION OF FROZEN COOKED PAELLA. |
| ES2121692B1 (en) * | 1996-09-26 | 1999-07-01 | Goto S L | RICE PAELLAS PRE-COOKING PROCEDURE. |
-
2001
- 2001-08-01 ES ES200101810A patent/ES2200643B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2200643A1 (en) | 2004-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20040301 Kind code of ref document: A1 |
|
| FG2A | Definitive protection |
Ref document number: 2200643B1 Country of ref document: ES |
|
| FD1A | Patent lapsed |
Effective date: 20100312 |