RU1837797C - Frozen pilaff production method - Google Patents

Description

The invention relates to a method for preparing a frozen, baked facial product consisting of rice with standard or typical additives 1, which is a pilaf type food whose taste can be varied

to be applied to the specific geographical area for which the product is intended. This drink product before use, you just need to warm up.

Pilaf is a widespread dish and is baked rice, which is usually cooked in a round, flat-bottomed, low-sided baking pan or pan.

3 of its composition includes the predominant amount of rice, water, with the addition of vegetable nogs oil, tomatoes, pork, bacon, chopped chopped stewed beef, garlic, saffron and other flavoring

ingredients. In some cases, water is replaced with broth or stew from meat stew by adding pasteurized peas to rice.

A rice dish of this type is widely used in many countries and especially in the Mediterranean states. This dish has a high calorie content and a variety of forms of preparation. It is usually prepared in industrial wood stoves, which gives it excellent palatability. But, in principle, such a rice dish can be prepared at home on gas or individual electric ovens.

The subject of the present invention is a method for general food preparation in a round, flat-bottomed, low-sided baking sheet i of a baked pilaf-type food product with a composition, character 00 CA VI

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ABOUT

We are for those geographical areas where this product is to be consumed. This food product is baked in wood-burning stove. The diameter of the used baking trays or pallets is determined by the required amount of cooked portions of rice mass.

Roasting usually lasts about 1.5 hours and is carried out at 200-300 ° C. The specific temperature-time regime depends on the size of the used baking sheets (pallets).

Immediately after baking, the product is cooled at room temperature for 20 minutes or so. As a result of this, the baked rice mass shrinks, after which it is immediately packed. It is piped into the corresponding opened plastic material and subjected to deep freezing. During further storage, the product is maintained at a temperature of -10 ... 20 ° C until use. Shelf life does not exceed 12-15 days.

When applied, the plastic packaging is removed from the product and the upper portion of the rice mass is covered with aluminum foil. Then, the baking sheet is placed in a microwave or gas oven for 15 to 20 minutes (depending on the type of oven used). After thawing, the aluminum foil is removed and the baking sheet is placed in a gas or electric oven (oven) for approx.

0

5

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5

0

5

5 min. After such heating, the product is ready for consumption.

Inspections have shown that such a thawed product has the same properties as just cooked. Moreover, no preservatives or additives are required for its storage.

Instead of baking, a more or less thin-walled aluminum pan may be used, the strength (rigidity) of which is sufficient for transportation. This will reduce the tare weight, which is important when transporting frozen food over long distances.

Claims (1)

The claims A method of preparing frozen pilaf, including laying in an aluminum or ceramic baking sheet or pallet a food product consisting of rice and water with the addition of vegetable oil, tomatoes, pork, bacon, stewed beef, garlic, saffron, salt, chopped kartrfel and tomato pastes, baking in the oven for 90 minutes at a temperature of 20P-ZOOiS, packaging the container with the product in a disposable plastic material with shrinkage properties, deep freezing and aging at temperatures from -10 ° C to -20 ° C for e is not more than 12-15 days prior to their consumption, characterized in that, after baking before placing the product in the plastic material of the product is subjected to cooling at room temperature for 20 min.