GB2239778B - Process for preparation of frozen baked rice - Google Patents

Process for preparation of frozen baked rice

Info

Publication number
GB2239778B
GB2239778B GB9100179A GB9100179A GB2239778B GB 2239778 B GB2239778 B GB 2239778B GB 9100179 A GB9100179 A GB 9100179A GB 9100179 A GB9100179 A GB 9100179A GB 2239778 B GB2239778 B GB 2239778B
Authority
GB
United Kingdom
Prior art keywords
preparation
baked rice
frozen baked
frozen
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9100179A
Other versions
GB9100179D0 (en
GB2239778A (en
Inventor
Manuel Velarte Castellar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB9100179D0 publication Critical patent/GB9100179D0/en
Publication of GB2239778A publication Critical patent/GB2239778A/en
Application granted granted Critical
Publication of GB2239778B publication Critical patent/GB2239778B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/10Freezing; Subsequent thawing; Cooling
    • A23B9/12Thawing subsequent to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/10Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
GB9100179A 1990-01-04 1991-01-04 Process for preparation of frozen baked rice Expired - Fee Related GB2239778B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9000023A ES2019521A6 (en) 1990-01-04 1990-01-04 Process for preparation of frozen baked rice

Publications (3)

Publication Number Publication Date
GB9100179D0 GB9100179D0 (en) 1991-02-20
GB2239778A GB2239778A (en) 1991-07-17
GB2239778B true GB2239778B (en) 1994-03-16

Family

ID=8265331

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9100179A Expired - Fee Related GB2239778B (en) 1990-01-04 1991-01-04 Process for preparation of frozen baked rice

Country Status (8)

Country Link
JP (1) JPH04152852A (en)
CN (1) CN1028000C (en)
DE (1) DE4100149A1 (en)
ES (1) ES2019521A6 (en)
FR (1) FR2656503B1 (en)
GB (1) GB2239778B (en)
IT (1) IT1244358B (en)
RU (1) RU1837797C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032704B1 (en) * 1991-03-07 1994-01-16 Meritem S A PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH.
ES2035769B1 (en) * 1991-04-23 1994-01-01 Velarte Castellar Manuel PROCEDURE FOR THE PREPARATION OF FROZEN COOKED PAELLA.
ES2048112B1 (en) * 1992-08-20 1994-10-01 Meritem S A PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH
ES2063686B1 (en) * 1993-03-12 1995-07-01 Robles Juan Francisco Segura PROCEDURE TO OBTAIN PRE-COOKED RICE.
ES2200643B1 (en) * 2001-08-01 2005-05-01 Establecimientos Velarte, S.L. PROCEDURE FOR PREPARATION OF DISHES MADE IN A PAELLA TYPE CONTAINER.
ES2351918B1 (en) * 2009-07-22 2011-12-29 Enrique Domingo Selles FOOD PREPARED FOR PAELLA AND ITS PROCESSING PROCEDURE.
CN105284989A (en) * 2015-10-16 2016-02-03 浙江工商大学 Production method of roasted rice steamed stuffed buns

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0300948A1 (en) * 1987-07-23 1989-01-25 Juan Segura Castano Procedure for the preparation of pre-cooked paella
EP0322996A2 (en) * 1987-12-31 1989-07-05 Borden, Inc. Cooked and packaged starchy foodstuffs

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5836355A (en) * 1981-08-25 1983-03-03 House Food Ind Co Ltd Treatment for boiled or cooked rice

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0300948A1 (en) * 1987-07-23 1989-01-25 Juan Segura Castano Procedure for the preparation of pre-cooked paella
EP0322996A2 (en) * 1987-12-31 1989-07-05 Borden, Inc. Cooked and packaged starchy foodstuffs

Also Published As

Publication number Publication date
ITMI910008A1 (en) 1992-07-04
DE4100149A1 (en) 1991-07-11
ITMI910008A0 (en) 1991-01-04
RU1837797C (en) 1993-08-30
IT1244358B (en) 1994-07-08
FR2656503B1 (en) 1994-04-29
CN1053733A (en) 1991-08-14
ES2019521A6 (en) 1991-06-16
GB9100179D0 (en) 1991-02-20
CN1028000C (en) 1995-03-29
FR2656503A1 (en) 1991-07-05
GB2239778A (en) 1991-07-17
JPH04152852A (en) 1992-05-26

Similar Documents

Publication Publication Date Title
HUT60115A (en) Method for producing food preparations of decreased caloricity
AR240617A1 (en) Process for the preparation of pasta
EP0483597A3 (en) Process of preparation of carebastin
GB2239778B (en) Process for preparation of frozen baked rice
HUP9602579A2 (en) Process for preparing of food
EP0457730A3 (en) Process for preparation of thioderivatives of alkylhydroxyanilinotriazine
AU8471591A (en) Treatment of food products
EP0439745A3 (en) Process for the preparation of 2-chloro-5-methyl-pyridine
ZA915396B (en) Process for the preparation of 1-hydroxymethylpyrazoles
IL97512A0 (en) Process for the preparation of 1-hydroxyalkyl-5-nitro-imidazoles
EP0449778A3 (en) Process for the preparation of hydroxyphenylepropionates
EP0444460A3 (en) Process for the preparation of acrolin
IL98877A0 (en) Process for the preparation of n-alkylsulfonylamino-sulfonylureas
AU620230B2 (en) Preparation process of new thieno-triazolo-diazepine
AU8118882A (en) Forming of shaped articles of dough
ZA915630B (en) Process for the preparation of n-alkylsulfonylaminosulfonylureas
EP0459242A3 (en) Process for the preparation of phenolethers
RO105574B1 (en) Preparation process of dimethyldichlorsilana
EP0467308A3 (en) Process for the preparation of 2-hydroxy-3-halogen-5-nitropyridines
GB9205920D0 (en) Process for the preparation of pyrethroide derivatives
SU1759369A1 (en) Method of flour confectionery production
RU1769833C (en) Method for production of dough for biscuits
HU907675D0 (en) Process for the preparation of food products
AU6695090A (en) Method of preparing milk-fermented food
PL286134A1 (en) Method of obtaining sialone ceramic products

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950104