JPH07237675A - Food contained in packaging bag - Google Patents

Abstract

PURPOSE:To enable food to be simply cooked by anybody only by boiling it in hot water or using a microwave oven or a steamer by a method wherein food made of a raw or frozen material and a flavoring liquid suitable for the food are contained in a heat resistant bag body and frozen. CONSTITUTION:For example, food 3 made of a raw or frozen material, such as sea foods, meats, vegetables, or noodles, and a flavoring liquid 4 are contained in a heat resistant bag body at the same time. The food 3 dipped in the flavoring liquid is vacuum sealed. The whole of the article is vacuum frozen to be transported in a frozen state or vacuum chilled to be transported in a chilled state. The heat resistant bag body 2 is formed by laminating a nylon, polyethylene, or other organic synthetic resin having a high heat resistance and a high heat conductivity. The food 3 and the flavoring liquid 4 can be cooked in a sealed state by being boiled in hot water or by a microwave oven, a steamer, or the like.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a packaged food for chilled transportation or vacuum packed transportation of raw or frozen food.

[0002]

2. Description of the Related Art Conventionally, there are retort pouch foods which are instant foods prepared by sealing various cooked foods and sterilizing them at high temperature.
In addition, there are some products in which only foods made of raw or frozen materials are directly vacuum-frozen or vacuum-chilled for commercialization.

[0003]

However, in the retort pouch food, the taste that was initially cooked cannot be utilized as it is because the taste may be lost during the high temperature sterilization stage after the sealing process. The freshness of raw foods was reduced, and the processing steps were complicated. In addition, if only foods made of raw or frozen ingredients are vacuum frozen or vacuum chilled as they are, when cooking boiled foods, steamed foods, etc. Must be seasoned,
It was very time consuming.

Therefore, the present invention has been made in view of the various existing circumstances as described above, and preserves the freshness of a food material mainly made of raw or frozen material as it is, and When cooking simmered food, steamed food, etc., by eliminating the complexity of seasoning according to the material, anyone can easily cook by simply using boiling water, microwave oven or steamer The purpose is to provide food in a packaging bag.

[0005]

In order to achieve the above-mentioned object, in the present invention, a heat-resistant bag is filled with a food made of a raw or frozen material and a seasoning solution according to the food, It is formed by vacuum freezing processing, or it is formed by putting a food made of raw or frozen material and a seasoning liquid according to the food in a heat-resistant bag and performing vacuum chilling processing.

Further, the heat-resistant bag body can be constituted by a bag body formed by laminating nylon / polyethylene. Furthermore, the heat-resistant bag is a transparent bag, or food made of raw or frozen materials is seafood,
It is meat, vegetables, noodles, or seasoning liquid is miso, soy sauce, sugar, mirin, ginger, sake, salt, plum extract, pH agent, amino acid, baking soda, bonito flakes, butter, and other spices. It can be configured, for example.

[0007]

[Function] The food in a packaging bag made by vacuum freezing is
Heat the product as it is enclosed using boiling water, a microwave oven or a steamer. You may thaw once in a microwave oven etc. before the said heating. In addition, the food in a packaging bag that has been subjected to the vacuum chilling process is heated as it is using a boiling water bath, a microwave oven or a steamer.
At this time, in the food made of raw or frozen material enclosed in the heat-resistant bag, the seasoning liquid and its extract corresponding to the food present in the heat-resistant bag at the same time spreads throughout, Everyone can easily cook boiled foods and steamed foods.

Further, since the heat-resistant bag is made of a nylon / polyethylene laminate and is transparent, it has good thermal conductivity and at the same time the food contents can be confirmed. And, foods made of raw or frozen materials are seafood, meats, vegetables, noodles, and miso, soy sauce, sugar, mirin, ginger, liquor, in which the seasoning liquid is variously selected according to the food. , Salt, plum extract, pH agent, amino acid, baking soda, bonito flakes, butter,
Since it is a boiled sauce made from other spices, you can enjoy the dishes according to the ingredients on the table, and the extract of seasoning liquid will not deteriorate at the time of product delivery,
The freshness of the food and seasoning liquid consisting of raw or frozen ingredients is always preserved at the same time.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. Reference numeral 1 shown in the drawing is, for example, a heat-resistant bag body 2 into which a food 3 made of raw or frozen material such as seafood, meat, vegetables and noodles and a seasoning solution 4 are put at the same time, and the seasoning solution is prepared. 4 is a food packaged in a packaging bag in which the food 3 is vacuum-sealed in a state of being soaked in the product 4. It is formed by vacuum freezing the entire product for frozen transportation or vacuum chilling for cold storage. I am doing it. Of course, depending on the type of content, it may not be necessary to seal in a vacuum state.

The heat-resistant bag body 2 is composed of a bag body formed by laminating nylon / polyethylene or other organic synthetic resin having good heat resistance and thermal conductivity,
The food 3 and the seasoning liquid 4 can be cooked with the food 3 and the seasoning liquid 4 enclosed using a boiling water bath, a microwave oven, a steamer or the like. Of course, it is also possible to open the heat-resistant bag 2 if desired and once take out the food 3 and the seasoning liquid 4 before cooking. The heat-resistant bag body 2 may be a transparent bag body or a semi-transparent bag body which is printed and colored, both of which allow food products to be identified and confirmed from the outside.

Further, the food 3 made of raw or frozen material as the content food is seafood, meat, vegetables, noodles, or the seasoning liquid 4 is miso, soy sauce, sugar, mirin, ginger,
It is made of sake, salt, plum extract, pH agent, amino acid, baking soda, bonito flakes, butter, and other spices. It is a convenient sauce for cooking and steaming. Further, the seasoning liquid 4 is adapted to maintain the freshness of the food 3 soaked in the seasoning liquid 4 in the best preserved state.

[0012] Specific types of dishes include ayu fish woman, red fish bream, sea bream, ayu, isaki, horse face, amberjack, and so on.
Kinme sea bream, carp, salmon, mackerel, small fish, autumn sword fish, salmon, sword fish, flatfish, salmon, red snapper, mutts, and other fish, and shellfish such as red shells, scallops, turban shells. There are miso stew, boiled sea bream, and sardine plum stew. For meat, beef, pork, chicken, etc.
There are meat and potatoes, chicken boiled, etc., and for vegetables, bamboo shoots, burdock,
It targets vegetables such as carrots, shiitake mushrooms, butterburs, lotus, wild plants, and springs, and includes bamboo shoot boiled, burdock boiled, Chikuzen boiled, boiled, and various boiled water. Some noodles are intended for raw noodles, boiled noodles, and the like.

Example of seafood Miso boiled mackerel (red miso, water, sake, mirin, sugar, ginger, pH agent, bonito stock, etc.) Processing ─ Make the above sauce (soup) and put it in a heat and cold resistant bag , The mackerel grated with three pieces was divided into half or three, and the resulting mixture was further put in it, and frozen (vacuum) was rapidly applied for storage. Cooking: boiling water was boiled in a pan, the above-mentioned packaged food containing mackerel and sauce was put, and the mixture was boiled on medium heat for 15 minutes and then placed on a plate. Result-The boiled fish with the soaked taste was made in less time than usual cooking. I was able to cook the best mackerel in miso without the hassle of time and without worrying about burning. Taste: It tasted very good without the usual odor of canned food.

Example of meat products Stew for beef bowl (soy sauce, water, liquor, mirin, sugar, salt, pH agent, bonito, amino acid, etc.) Processing ─ Make the above sauce (soup) and put it in a heat- and cold-resistant bag Put the sliced sliced beef and onion and Shirataki into the sliced beef, and put it in a freezer (vacuum) to save it. Cooking-Boiled water in a pan, put the food in the packaging bag containing the above-mentioned stew for beef bowl, and boil it on medium heat for 10 minutes and serve in a bowl containing rice. Result ─ The beef bowl with the taste was completed in less time than usual cooking. The effort was made to save time, the taste was constant, and there was no fear of overcooking, and the best beef bowl was made. Taste: It wasn't as hard as ordinary cooked foods and it was eaten very deliciously.

Examples of vegetables Boiled bamboo shoots (white soy sauce, water, sake, mirin, sugar, pH agent, bonito stock, amino acids, etc.) Processing-Making the above sauce (soup), putting it in a heat and cold resistant bag, and ginkgo The chopped bamboo shoots were put and stored by rapidly applying freezing (vacuum). (Use boiled ones) Cooking--Boiling water was boiled in a pan, the packaging bag food containing the above bamboo shoot was placed, and the dish boiled on medium heat for 15 minutes was placed on a plate. Result ─ A stewed dish with a taste was made in less time than usual cooking. I was able to cook the best soft-boiled bamboo shoots without the hassle of time, with a constant taste and without worrying about burning. Taste: It tasted very delicious without the peculiar smell of ordinary retort.

[0016]

As described above, according to the present invention, a heat-resistant bag body 2 and a food 3 made of a raw or frozen material,
Depending on the food 3 and the food 3, the seasoning liquid 4 corresponding to the food 3 is put in, and the product is subjected to freezing processing or vacuum freezing processing, or the heat-resistant bag body 2 is made of raw or frozen material. When seasoning liquid 4 is added and chilled or vacuum chilled is applied, the freshness of the food material consisting of raw or frozen material is preserved as it is, and when cooking boiled food, steamed food etc. , It is not necessary to season according to the ingredients, and anyone can easily cook by simply using a boiling water bath, a microwave oven or a steamer.

Since the heat-resistant bag body 2 is formed by laminating nylon / polyethylene, when it is heated in a boiling water bath, a microwave oven or a steamer, it remains in the sealed state. As a result, the heated seasoning liquid 4 can permeate the heated food evenly, and the simmering can be further enhanced.

Furthermore, since the heat-resistant bag body 2 is a transparent bag body, the package contents can be confirmed on the market, and the finished state of the contents can be confirmed at the time of cooking.

Since the foods made of raw or frozen materials are seafood, meats, vegetables and noodles, the freshness of the foods can be tasted on the table as it is.

The seasoning liquid 4 is miso, soy sauce, sugar, mirin, ginger, liquor, salt, plum extract, pH agent, amino acid, baking soda,
It is made of bonito flakes, butter, and other spices. It is made of heat-resistant bag 2.
It is not necessary to season after opening the container, and anyone can easily cook their favorite boiled food or steamed food in the state of being enclosed. The preserved condition of the food can also be predominant.

[Brief description of drawings]

FIG. 1 is an overall perspective view showing an embodiment of the present invention.

[Explanation of symbols]

 1 Food packaging bag 2 Heat-resistant bag 3 Food 4 Seasoning liquid

Claims (8)

[Claims] 1. A food packaged in a packaging bag, which is obtained by putting a food product made of a raw or frozen material and a seasoning solution according to the food product in a heat-resistant bag body and subjecting the product to a freezing process. 2. A food packaged in a packaging bag, which is obtained by placing a food product made of a raw or frozen material and a seasoning solution according to the food product in a heat-resistant bag and subjecting the product to chilling. 3. The food packaged in a packaging bag according to claim 1, wherein the freezing process is a vacuum freezing process. 4. The food packaged in a packaging bag according to claim 2, wherein the chilling process is a vacuum chilling process. 5. The food packaged in a packaging bag according to claim 1, wherein the heat-resistant bag is a bag formed by laminating nylon / polyethylene. 6. The food packaged in a packaging bag according to claim 1, wherein the heat-resistant bag is a transparent bag. 7. The food in a packaging bag according to claim 1, wherein the food made of raw or frozen material is seafood, meat, vegetables, noodles. 8. The seasoning liquid is miso, soy sauce, sugar, mirin, ginger, sake, salt, plum extract, pH agent, amino acid, baking soda,
The packaged food according to any one of claims 1 to 7, which is a cooked sauce containing bonito flakes, butter and other spices.