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Priority to ES09300527ApriorityCriticalpatent/ES2063686B1/en
Publication of ES2063686A1publicationCriticalpatent/ES2063686A1/en
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Publication of ES2063686B1publicationCriticalpatent/ES2063686B1/en
Process which comprises the stages of: a) preparing a sauce, over a low heat, based on ground tomato, ground onion, vegetable oil, salt, ground garlic, paprika (pepper), sugar, ground black pepper and chopped condiments, until a medium-thick sauce is obtained b) mixing the sauce with rice c) working up the mixture until all the sauce has been absorbed by the rice, adding colours and dehydrated meat and/or seafood and fish and vegetables and d) vacuum-packing the resulting product and then freezing it with the addition of vegetables in the natural state, refried meats and/or refried molluscs and fresh crustaceans.
ES09300527A1993-03-121993-03-12
PROCEDURE TO OBTAIN PRE-COOKED RICE.
Expired - LifetimeES2063686B1
(en)
Instant food with fermented soybeans, vegetables, meats and marine products and method for preparing the same, wherein the instant food has plentiful nutrition and improved taste of fermented soybeans, vegetables, meats and marine products
Instant food with fermented soybeans, vegetables, meats and marine products and method for preparing the same, thereby preparing instant health food having plentiful nutrition