RU2002110810A - The method of cooking cabbage rolls - Google Patents

The method of cooking cabbage rolls

Info

Publication number
RU2002110810A
RU2002110810A RU2002110810/13A RU2002110810A RU2002110810A RU 2002110810 A RU2002110810 A RU 2002110810A RU 2002110810/13 A RU2002110810/13 A RU 2002110810/13A RU 2002110810 A RU2002110810 A RU 2002110810A RU 2002110810 A RU2002110810 A RU 2002110810A
Authority
RU
Russia
Prior art keywords
cabbage
onion
rice
meat
rolls
Prior art date
Application number
RU2002110810/13A
Other languages
Russian (ru)
Other versions
RU2219804C1 (en
Inventor
Владимир Григорьевич Лобанов
Владимир Григорьевич Щербаков
Марина Владимировна Ксёнз
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU2002110810/13A priority Critical patent/RU2219804C1/en
Priority claimed from RU2002110810/13A external-priority patent/RU2219804C1/en
Publication of RU2002110810A publication Critical patent/RU2002110810A/en
Application granted granted Critical
Publication of RU2219804C1 publication Critical patent/RU2219804C1/en

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Claims (1)

Способ приготовления голубцов, включающий измельчение говядины, отваривание рисовой крупы до полуготовности, использование капусты, пассерование лука, внесение его в фарш и перемешивание, формование голубцов, панирование в муке, обжаривание, запекание в соусе, отличающийся тем, что капусту предварительно замораживают при температуре -6°С в течение 4-5 ч, размораживают при комнатной температуре, шинкуют, смешивают с мясом, луком и рисом, причем лук обжаривают на растительном масле, а компоненты фарша берут в следующем соотношении, мас.%:A method of preparing cabbage rolls, including chopping beef, boiling rice cereals until half ready, using cabbage, sautéing onion, adding it to the meat and stirring, forming cabbage rolls, breading in flour, frying, baking in sauce, characterized in that the cabbage is pre-frozen at a temperature of 6 ° C for 4-5 hours, thawed at room temperature, chopped, mixed with meat, onion and rice, and the onion is fried in vegetable oil, and the minced meat components are taken in the following ratio, wt.%: Капуста свежая 37-39Fresh cabbage 37-39 Говядина 27-29Beef 27-29 Крупа рисовая 15-17Rice groats 15-17 Лук репчатый 8-10Onions 8-10 Масло растительное 3-5Vegetable oil 3-5 Мука 1-3Flour 1-3
RU2002110810/13A 2002-04-23 2002-04-23 Method for preparing of stuffed cabbage rolls RU2219804C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002110810/13A RU2219804C1 (en) 2002-04-23 2002-04-23 Method for preparing of stuffed cabbage rolls

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002110810/13A RU2219804C1 (en) 2002-04-23 2002-04-23 Method for preparing of stuffed cabbage rolls

Publications (2)

Publication Number Publication Date
RU2002110810A true RU2002110810A (en) 2003-10-20
RU2219804C1 RU2219804C1 (en) 2003-12-27

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002110810/13A RU2219804C1 (en) 2002-04-23 2002-04-23 Method for preparing of stuffed cabbage rolls

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RU (1) RU2219804C1 (en)

Families Citing this family (185)

* Cited by examiner, † Cited by third party
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RU2463851C1 (en) * 2011-11-25 2012-10-20 Олег Иванович Квасенков Method for production of preserves "fried cutlets in chilean sauce"
RU2461213C1 (en) * 2011-11-25 2012-09-20 Олег Иванович Квасенков Method for production of preserves "fried cutlets in chilean sauce"
RU2461251C1 (en) * 2011-11-25 2012-09-20 Олег Иванович Квасенков Method for production of preserves "fried cutlets in chilean sauce"
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RU2461256C1 (en) * 2011-11-25 2012-09-20 Олег Иванович Квасенков Method for production of preserves "fried cutlets in chilean sauce"
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RU2506012C1 (en) * 2013-02-18 2014-02-10 Олег Иванович Квасенков Method for production of preserved product "sichenik fish cutlets ukrainian-style"
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RU2500295C1 (en) * 2013-02-25 2013-12-10 Олег Иванович Квасенков Method for production of preserves "sichenik fish cutlets ukrainian-style"
RU2504301C1 (en) * 2013-02-25 2014-01-20 Олег Иванович Квасенков Method for production of preserves "sichenik fish cutlets ukrainian-style"
RU2503344C1 (en) * 2013-02-25 2014-01-10 Олег Иванович Квасенков Method for production of preserves "meat balls with cabbages in sour cream sauce with tomato paste"
RU2514909C1 (en) * 2013-02-27 2014-05-10 Олег Иванович Квасенков Method for production of preserves "cooked brains with cabbages and steamed sauce"
RU2505141C1 (en) * 2013-02-27 2014-01-27 Олег Иванович Квасенков Method for production of preserves "meat balls with cabbages in tomato sauce"
RU2503294C1 (en) * 2013-02-27 2014-01-10 Олег Иванович Квасенков Method for production of preserves "meat balls with cabbages in main red sauce"
RU2508752C1 (en) * 2013-02-27 2014-03-10 Олег Иванович Квасенков Method for production of preserves "cooked brains with cabbages and white sauce with capers"
RU2507924C1 (en) * 2013-03-27 2014-02-27 Олег Иванович Квасенков Method for production of preserves "chopped beefsteak with vegetables in milk sauce"
RU2507922C1 (en) * 2013-03-29 2014-02-27 Олег Иванович Квасенков Method for production of preserves "chopped beefsteak with bulb onions and with vegetables in milk sauce"
RU2518953C1 (en) * 2013-04-08 2014-06-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Method for production of preserves "home-made cutlets with cabbages and red sauce with onions and cucumbers"
RU2506840C1 (en) * 2013-04-08 2014-02-20 Олег Иванович Квасенков Method for production of preserves "moscow cutlets with cabbages and red sauce with onions and cucumbers"
RU2511879C1 (en) * 2013-04-17 2014-04-10 Олег Иванович Квасенков Method for production of preserves "cabbage rolls filled with krill"
RU2520058C1 (en) * 2013-04-17 2014-06-20 Олег Иванович Квасенков Method for production of preserves "red cabbage rolls"
RU2522071C1 (en) * 2013-04-17 2014-07-10 Олег Иванович Квасенков Method for production of preserves "paunches with cabbages in onion sauce"
RU2511892C1 (en) * 2013-04-17 2014-04-10 Олег Иванович Квасенков Method for production of preserves "rolls with poultry meat"
RU2510709C1 (en) * 2013-04-29 2014-04-10 Олег Иванович Квасенков Method for production of preserves "goose with cabbages"
RU2510738C1 (en) * 2013-04-29 2014-04-10 Олег Иванович Квасенков Method for production of preserves "chicken yahnia"
RU2509492C1 (en) * 2013-05-13 2014-03-20 Олег Иванович Квасенков Method for production of preserves "stewed turkey meat in wine sauce"
RU2527860C1 (en) * 2013-05-27 2014-09-10 Олег Иванович Квасенков "paprikash" preserves production method
RU2512976C1 (en) * 2013-05-27 2014-04-10 Олег Иванович Квасенков Method for preparation of preserves "paprikash"
RU2514779C1 (en) * 2013-06-10 2014-05-10 Олег Иванович Квасенков Method for production of preserves "vinegret with calamaries"
RU2514790C1 (en) * 2013-06-10 2014-05-10 Олег Иванович Квасенков Method for manufacture of preserves "vinegret with calamaries"
RU2516954C1 (en) * 2013-06-10 2014-05-20 Олег Иванович Квасенков Method for production of preserves "autumn salad"
RU2517098C1 (en) * 2013-06-27 2014-05-27 Олег Иванович Квасенков Method for production of preserves "combined salad with mayonnaise"
RU2521951C1 (en) * 2013-08-12 2014-07-10 Олег Иванович Квасенков Method for production of preserves "thai crab salad"
RU2514624C1 (en) * 2013-08-12 2014-04-27 Олег Иванович Квасенков Method for production of preserves "vegetables and mushrooms salad"
RU2520721C1 (en) * 2013-08-12 2014-06-27 Олег Иванович Квасенков Method for production of preserves "fish and egg salad"
RU2525073C1 (en) * 2013-08-12 2014-08-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Method for production of preserves "cabbage rolls filled with mamaliga"
RU2514611C1 (en) * 2013-08-26 2014-04-27 Олег Иванович Квасенков Method for production of preserves "salad aeroflot-style"
RU2522090C1 (en) * 2013-08-26 2014-07-10 Олег Иванович Квасенков Method for production of preserved product "fish salad with laminaria"
RU2523370C1 (en) * 2013-08-27 2014-07-20 Олег Иванович Квасенков "summer salad" preserves production method
RU2541403C1 (en) * 2013-09-18 2015-02-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Method for manufacture of chopped poultry meat semi-products wrapped in vegetal leaf
RU2551197C1 (en) * 2014-08-04 2015-05-20 Олег Иванович Квасенков Method for production of preserves "forced stewed mutton with cabbages"
RU2552163C1 (en) * 2014-09-10 2015-06-10 Олег Иванович Квасенков Method for production of preserves "cabbage rolls with meat and maize grits in tomato sauce"
RU2565895C1 (en) * 2014-10-30 2015-10-20 Олег Иванович Квасенков Method to produce preserves "rolls with poultry"
RU2565982C1 (en) * 2014-11-05 2015-10-20 Олег Иванович Квасенков Method to produce preserves "rolls with bread and sausage"
RU2571630C1 (en) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Method for production of preserves "cabbage rolls with meat"
RU2581242C1 (en) * 2014-11-26 2016-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Российский экономический университет имени Г.В. Плеханова" (ФГБОУ ВПО "РЭУ имени Г.В. Плеханова") Method for production of meat-containing chopped semi-products of pork, wrapped in vegetal leaf
RU2578344C1 (en) * 2014-12-10 2016-03-27 Олег Иванович Квасенков Method for production of preserved "moscow cutlets with cabbages and onion sauce with mustard"
RU2576980C1 (en) * 2014-12-10 2016-03-10 Олег Иванович Квасенков Method for production of preserved "moscow cutlets with cabbages and sour cream sauce"
RU2585454C1 (en) * 2014-12-10 2016-05-27 Олег Иванович Квасенков Method for production of preserved "roll with onions and eggs"
RU2578341C1 (en) * 2014-12-10 2016-03-27 Олег Иванович Квасенков Method for production of preserved "moscow cutlets with cabbages and red sauce with onions and cucumbers"
RU2585829C1 (en) * 2014-12-10 2016-06-10 Олег Иванович Квасенков Method for production of preserved "moscow cutlets with cabbages and sour cream sauce with onions"
RU2578347C1 (en) * 2014-12-26 2016-03-27 Олег Иванович Квасенков Method for production of preserved "meatballs with cabbages in sour cream sauce with tomatoes and onions"
RU2576925C1 (en) * 2014-12-26 2016-03-10 Олег Иванович Квасенков Method for production of preserved "meat balls with cabbage"
RU2577593C1 (en) * 2014-12-30 2016-03-20 Олег Иванович Квасенков Method for production of preserved "chicken in mushroom sauce"
RU2576884C1 (en) * 2014-12-30 2016-03-10 Олег Иванович Квасенков Method for production of preserved "ornamental cabbage roll"
RU2578329C1 (en) * 2015-01-13 2016-03-27 Олег Иванович Квасенков Method for production of preserved "tolma in cabbage leaves"
RU2566745C1 (en) * 2015-01-13 2015-10-27 Олег Иванович Квасенков Method for manufacture of preserves "salad komi-permyak-style"
RU2565238C1 (en) * 2015-01-13 2015-10-20 Олег Иванович Квасенков Method for manufacture of preserves "salad komi-permyak-style"
RU2582802C1 (en) * 2015-02-20 2016-04-27 Олег Иванович Квасенков Method for production of preserved "cabbage casserole with mince"
RU2586138C1 (en) * 2015-03-10 2016-06-10 Олег Иванович Квасенков Method for production of preserved "chopped beefsteak with cabbages"
RU2584861C1 (en) * 2015-03-10 2016-05-20 Олег Иванович Квасенков Method for production of preserved "minced natural schnitzel with cabbages"
RU2582771C1 (en) * 2015-03-10 2016-04-27 Олег Иванович Квасенков Method for production of preserved "chopped beefsteak with onions and vegetables in milk sauce"
RU2582783C1 (en) * 2015-03-10 2016-04-27 Олег Иванович Квасенков Method for production of preserved "zaporozhsky cabbage pipe"
RU2582785C1 (en) * 2015-03-10 2016-04-27 Олег Иванович Квасенков Method for production of preserved "chopped beefsteak with onions and vegetables in milk sauce"
RU2585268C1 (en) * 2015-03-10 2016-05-27 Олег Иванович Квасенков Method for manufacturing preserved "minced natural schnitzel with cabbages"
RU2585265C1 (en) * 2015-03-10 2016-05-27 Олег Иванович Квасенков Method for production of preserved "minced natural schnitzel with cabbages"
RU2585264C1 (en) * 2015-03-10 2016-05-27 Олег Иванович Квасенков Method for production of preserved "chopped beefsteak with onions and cabbages"
RU2584884C1 (en) * 2015-03-16 2016-05-20 Олег Иванович Квасенков Method for production of preserved "ornamental cabbage rolls"
RU2582798C1 (en) * 2015-03-16 2016-04-27 Олег Иванович Квасенков Method for production of preserved "chop svi"
RU2588636C1 (en) * 2015-04-09 2016-07-10 Олег Иванович Квасенков Method for production of preserves "cabbage rolls filled with heart and lungs"

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