1.매운맛/순한맛 곡류·채소류 양념/양념장 육류·해산물류·채소류(야채류)·해초류·곡류·주재료·부재료·양념/양념장 모듬·누릉지육류해물야채해초 및 누릉지모듬·육류/해물·야채·해초 ①핏기뺀·물기뺀·작게자른·소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/편육/제육/수육/생소고기육회/각종육류 + ②선씻음·다듬기·후씻음·작게자른·오징어/문어/낙지/쯔꾸미·소라/전복/골뱅이/해삼/굴·조갯살/홍합살·새우/해파리/동태/대구/말린·황태/북어/아구(처음/시작·넣음)/게/참치/바닷가재/해산물류(각종재료가끓어익은후넣어끓임) + ③작게자른/채썬·깨끗이씻어물기뺀·다시마/미역/세모가사리/한천/황색진두발/적색진두발/갈래곰보/각종해초류(요리가끝나기5분~10분전에넣음) + ④중금속이물질제거정제소금·미리재움 작게자른·당근/감자/호박·양파·무우 + ⑤작게자른/채썬·양파, 어슷썰기·대파/파프리카/피망/풋고추/붉은고추, 작게자른/채썬·양배추/적양배추·우거지/콩나물·무우/쑥갓/어린새싹/두릎/미나리/깻잎순/깻잎 + ⑥채썬/작게자른 송이/양송이/느타리/표고/팽이/각종식용·버섯 및 ⑦묽은정제소금물·데침익힘·콩나물/숙주나물 및 ⑧작게자른/채썬·도라지/고사리/우거지/시레기 및 데침익힘·어린배추/열무/배추/갓/각종채소류 + ⑨양지머리/각종육류·황태/북어·사골국물/육수/물/곡류·채소류·양념+푼계란 및 ⑩작게자른·숙성/묵은·배추김치 및 ⑪생/익힘·순대/만두형/송편형·순대/곱창/익힘식힌만두/국수사리/가래떡점/가래떡/찹쌀가루·익힘·새알심/두부/두부부침/순두부/두부/수제비/푼계란/콩/고구마당면/햄/소세지/어묵/분쇄콩/콩/각종재료 + ⑫매운맛/순한맛 곡류·채소류 양념/양념장/고추기름; 으깬마늘·으깬생강, 작게자른·골파/대파/부추, 볶은참깨, 후춧가루,바이오발효핵산미량, 중금속이물질제거정제소금/조선간장, 고추장/고춧가루/겨자/고추기름(매운맛)/삶은콩/분쇄콩, 채썬·다시마/미역/해초류/참기름/식용유(볶음)/식초/레몬즙(비빔/볶음·면류)전체섞은형태 ①~⑨·⑫/참기름/식용유·②·③등을 넣고 끓임/각각재료볶아 양념/양념장전체섞어 익힌다.+⑬ 강력분/중력분/박력분·삶아익힘·찰밀가루 및 찰밀·메밀/도토리/강황/카레/콩/감자/쌀/모밀/칡/고구마/조갯살/홍합살/다시마/미역/시금치/해초류/채소류·가루 찰밀·메밀/도토리/콩/감자·홍합살/다시마·가루 일반면/유탕면 총천연색 국수류/냉면류/쫄면류/스파게티류/고구마당면/칼국수류/쫄면류/만두피류/만두류/만두형순대류/수제비류/각종면류(찰밀;밀의찰진부분강력분/중력분/박력분으로나눔) 및 ⑭ 멥쌀/현미/찹쌀/찹쌀현미/팥/녹두/강낭콩/검정콩/각종콩류/조/수수/감자/콩나물/무우/곡류/채소류/홍합살/오징어/문어/낙지/쯔꾸미·홍합살·현미·녹두·굴·채썬당근·콩나물·무우·채썬다시마·해물야채해초·누릉지밥류/각종밥류①~⑨·⑫/참기름/식용유·②·③·끓임/각각재료볶음 ⑬/⑭각각볶아 전체섞은형태 작게자른 감자탕 및 작게자른 아구찜 및 생/말린가루형·미꾸라지추어탕 및 작게자른·소고기/돼지고기/편육/제육/수육/황태/북어 및 편육/제육/수육/각종육류·황태/북어/각종육류·육개장/설렁탕/삼계탕/백숙/각종죽류 및 작게자른·순대/만두형순대 및 작게자른·곱창 및 작게자른·숙성/묵은·배추김치·두부/순두부·전골 및 작게자른·두부/순두부·버섯·전골 및 작게자른·당면·두부/두부부침·두루치기 및 햄·소세지·어묵·전골 및 모듬해물전골 및 동그랑땡/떡갈비/스테이크 및 산적/동태전/표고버섯전/야채전/애호박전/각종전류/각종부침류 및 동태/대구/도미/생선류 전골/찌개 및 송어/게/바닷가재 및 참치/생선회/돈가스 및 소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/각종갈비/각종육류·오징어/문어/낙지/쯔꾸미·해삼·새우·홍합살/전복/소라/아구/대구/게/바닷가재/굴·다시마/미역/각종해초류/각종재료/각종해산물류/각종·육류·해물·야채·해초·류 및 냉/온·국물·국수류/냉면류/수제비류/칼국수류/라면류/우동류/각종국물국수류 및 매운맛/순한맛 곡류·채소류·양념/양념장 + 푼계란 울면/푼계란국수 및 매운맛/순한맛 곡류·채소류 양념/양념장 짬뽕류 및 비빔·국수/냉면/칼국수/수제비/각종면류 및 볶음·비빔밥류 및 볶음·비빔·면류/잡채류 및 볶음밥류 및 국·밥류/국수/고구마당면/수제비 및 각종·모듬·육류/해물·야채·해초/각종재료·국/탕 및 비빔/볶음·비빔·밥류/눅눅한누릉지밥류 및 사골국물/육수/각종전골/각종찌개·국물 및 설렁탕/감자탕/육개장/삼계탕/백숙/단팥죽/호박죽/각종죽류/각종탕류/각종국류·국물에 불려 끓인·누릉지밥류/국수류/국·밥류/국·누릉지밥류(1,도1)1.Spicy / Smooth Grains & Vegetables Seasoning / Condiments Meat, Seafood, Vegetables (Vegetables), Seaweeds, Grains, Main Ingredients, Subsidiary Ingredients, Condiments, Seasoned Assorted, Uncooked Meat Seafood Seafood, Vegetables, Vegetables Seaweed ①Drained, Drained, Chopped, Beef, Pork, Lamb, Chicken, Ogol, Turkey, Ostrich, Duck, Pheasant, Meat, Meat, Meat, Raw Beef Sashimi, Various Meat + ② Washing Trimming, after-washing, chopped, squid, octopus, octopus, Tsukumi, conch, abalone, ribs, sea cucumbers, oysters, shellfish, mussels, shrimp, jellyfish, dynamic, cod, dried, yellow, yellow Start, put) / Crab / Tuna / Lobster / Seafood (boiled after various ingredients boiled) + ③ Smallly cut / sliced vegetables, washed clean, drained, sea bream, seaweed, triangle, / agar, yellow head, red Jindubal / Short-seaweed / Various seaweeds (5 ~ 10 minutes before cooking) + ④Removing heavy metal foreign substances Chopped / carrot / potato / zucchini / onion / radish + ⑤ Chopped / sliced onion / onion / sliced onion / leek / paprika / bell pepper / green pepper / red chili pepper, diced / sliced onion / cabbage / red cabbage / bog / bean sprouts / radish / Mugwort / young sprout / knee / parsley / sesame leaf sprout / sesame leaf + ⑥ greens / chopped clusters / mushrooms / shells / shiitake / tops / various edible mushrooms and ⑦ dilute tablets Chopped / vegetables / bellflower / fern / bog / siregi and boiled / young cabbage / yeolmu / Chinese cabbage / shade / various vegetables + ⑨boji / various meat, tae / north, beef bone soup / broth / water / grains, vegetables, seasoning + Pruned egg and chopped, ripened, salted, cabbage kimchi and fresh / cooked, sundae / dumpling-type / songpyeon-type, sundae / giblet / cooked-style dumplings / noodle soup / spoiled rice cake branch / steamed rice cake / glutinous rice flour / cooked rice Tofu / Tofu Tofu / Soft Tofu / Tofu / Homemade Soybeans / Eggs Spicy / Medium Grains & Vegetables Seasoning / Condiments / Capsicum Oil; Mashed garlic, crushed ginger, chopped, chives, green onions, leek, roasted sesame seeds, black pepper powder, bio fermented nucleic acid traces Add soybeans, vegetables, sea bream, seaweed, seaweed, sesame oil, cooking oil (fried), vinegar, lemon juice (bibim, stir-fried noodles, whole) ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, etc. Stir-fried ingredients and mix with seasoning / seasonings. + ⑬ Strong powder / gravity powder / force powder / boiling / wheat flour and wheat flour / buckwheat / acorn / turmeric / curry / soybean / potato / rice / buckwheat / 칡 / sweet potato / scallop / mussel / Kelp, seaweed, spinach, seaweed, vegetable, flour, wheat, buckwheat, acorn, soybean, potato, mussel meat, sea bream, powdered plain noodles, lactose noodles, all natural noodles, cold noodles, fried noodles, spaghetti, sweet potato / Steamed dumplings / dumplings / dumplings type pure convection / homemade navy / various noodles (seed of wheat, wheat flour, gravity, wheat flour) / Rice flour / brown rice / brown rice / glutinous rice / glutinous brown rice / red beans / green beans / kidney beans / black beans / various legumes / crude / sorghum / potato / bean sprouts / radish / cereals / vegetables / mussels / squid / octopus / octopus / Tsukumi, mussels, brown rice, green beans, oysters, green onion carrots, bean sprouts, radishes, green onions, sea vegetables, seaweed, buckwheat rice, various kinds of rice ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, boiling Stir-fried / ⑭ all together Small potato soup and Steamed Agu and Raw / Dried Flour, Loach Loach Soup and Sliced beef, pork, pork, meat, meat, meat, yellow meat, north meat and beef meat, meat, meat, various meat meat, yellow meat, meat, various meat meat, meat soup, seoltang, samgyetang Small cut, sundae / dumpling type sundae and Small cuts and giblets Chop, matured / yield, cabbage kimchi, tofu, soft tofu, hot pot and Tofu, Tofu / Soft tofu, Mushroom, Nabe and Cut, vermicelli, tofu, tofu, scalp and Ham, sausage, fish paste, hot pot and Assorted seafood hotpot and Dongguk / Tteokgalbi / Steak and Bandit / Dongtaejeon / Shiitake mushrooms / Vegetables / Zucchini / Various currents / Various sedimentation and Dynamic / cod / sea bream / fish hotpot / stew and Trout / Crab / Lobster and Tuna / Sashimi / Pork Cutlet and Beef / pork / lamb / chicken / Ogol chicken / turkey / ostrich / duck meat / pheasant meat / various ribs / various meat / squid / octopus / octopus / Tsukumi, sea cucumber, prawns, mussel meat / abalone / conch / shellfish / Cod, Crab, Lobster, Oyster, Seaweed, Seaweed, Various seaweeds, Various ingredients, Various seafood, Various kinds of meat, Seafood, Vegetables, Seaweeds, Cold and hot, Soup, Noodles, Cold noodles, Homemade nabe, Kalguksu / Ramen noodles / Udon noodles / Various soups Spicy / medium grains, vegetables, seasonings, condiments + Pungyan egg Spicy / medium grains / vegetables seasoning / seasoning champon and Bibimb noodles, noodles, cold noodles, kalguksu, homemade soup, various noodles Stir-Fried Bibimbap and Stir-fried, bibimbap, noodles, miscellaneous vegetables and Fried Rice and Soup, Rice, Noodles, Sweet Potato Noodles, Sujebi and Variety, Assorted, Meat, Seafood, Vegetables, Seaweed, Various Ingredients, Soup, Bath and Bibimb, Stir-Fry, Bibimb, Rice, Slushy Noodles and Beef Bone Soup, Soup, Various Hot Pots, Various Stew, Soup and Seolleongtang, Potato Soup, Meat Soup Samgyetang / Baeksuk / Red bean porridge / Zucchini porridge / Various porridge / Various soup / Boiled, buckwheat rice, noodles, soup, rice, soup, buckwheat rice (1, Fig. 1)
1.매운맛/순한맛 곡류·채소류 양념/양념장 육류·해산물류·채소류(야채류)·해초류·곡류·주재료·부재료·양념/양념장 모듬·누릉지육류해물야채해초 및 모듬·누릉지·육류/해물·야채·해초 ①핏기뺀·물기뺀·작게자른·소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/편육/제육/수육/생소고기육회/각종육류 + ②선씻음·다듬기·후씻음·작게자른·오징어/문어/낙지/쯔꾸미·소라/전복/골뱅이/해삼/굴·조갯살/홍합살·새우/해파리/동태/대구/말린·황태/북어/아구(처음/시작·넣음)/게/참치/바닷가재/해산물류(각종재료가 끓어 익은후 넣어 끓임) + ③작게자른/채썬·깨끗이씻어 물기뺀·다시마/미역/세모가사리/한천/황색진두발/적색진두발/갈래곰보/각종해초류(요리가끝나기5분~10분전에넣음) + ④중금속이물질제거정제소금·미리재움 작게자른·당근/감자/호박·양파·무우 + ⑤작게자른/채썬·양파, 어슷썰기·대파/파프리카/피망/풋고추/붉은고추, 작게자른/채썬·양배추/적양배추·우거지/콩나물·무우/쑥갓/어린새싹/두릎/미나리/깻잎순/깻잎 + ⑥채썬/작게자른 송이/양송이/느타리/표고/팽이/각종식용·버섯 및 ⑦묽은정제소금물·데침익힘·콩나물/숙주나물 및 ⑧작게자른/채썬·도라지/고사리/우거지/시레기 및 데침익힘·어린배추/열무/배추/갓/각종채소류 + ⑨양지머리/각종육류·황태/북어·사골국물/육수/물/곡류·채소류·양념+푼계란 및 ⑩작게자른·숙성/묵은·배추김치 및 ⑪생/익힘·순대/만두형/송편형·순대/곱창/익힘식힌만두/국수사리/가래떡점/가래떡/찹쌀가루·익힘·새알심/두부/두부부침/순두부/두부/수제비/푼계란/콩/고구마당면/햄/소세지/어묵/분쇄콩/콩/각종재료 + ⑫매운맛/순한맛 곡류·채소류 양념/양념장/고추기름; 으깬마늘·으깬생강, 작게자른·골파/대파/부추, 볶은참깨, 후춧가루,바이오발효핵산미량, 중금속이물질제거정제소금/조선간장, 고추장/고춧가루/겨자/고추기름(매운맛)/삶은콩/분쇄콩, 채썬·다시마/미역/해초류/참기름/식용유(볶음)/식초/레몬즙(비빔/볶음·면류)전체섞은형태 ①~⑨·⑫/참기름/식용유·②·③등을 넣고 끓임/각각재료볶아 양념/양념장전체섞어 익힌다.+⑬ 강력분/중력분/박력분·삶아익힘·찰밀가루 및 찰밀·메밀/도토리/강황/카레/콩/감자/쌀/모밀/칡/고구마/조갯살/홍합살/다시마/미역/시금치/해초류/채소류·가루 찰밀·메밀/도토리/콩/감자·홍합살/다시마·가루 일반면/유탕면 총천연색 국수류/냉면류/쫄면류/스파게티류/고구마당면/칼국수류/쫄면류/만두피류/만두류/만두형순대류/수제비류/각종면류(찰밀;밀의찰진부분강력분/중력분/박력분으로나눔) 및 ⑭ 멥쌀/현미/찹쌀/찹쌀현미/팥/녹두/강낭콩/검정콩/각종콩류/조/수수/감자/콩나물/무우/곡류/채소류/홍합살/오징어/문어/낙지/쯔꾸미·홍합살·현미·녹두·굴·채썬당근·콩나물·무우·채썬다시마·해물야채해초·누릉지밥류/각종밥류①~⑨·⑫/참기름/식용유·②·③·끓임/각각재료볶음 ⑬/⑭각각볶아 전체섞은형태 작게자른 감자탕 및 작게자른 아구찜 및 생/말린가루형·미꾸라지추어탕 및 작게자른·소고기/돼지고기/편육/제육/수육/황태/북어 및 편육/제육/수육/각종육류·황태/북어/각종육류·육개장/설렁탕/삼계탕/백숙/각종죽류 및 작게자른·순대/만두형순대 및 작게자른·곱창 및 작게자른·숙성/묵은·배추김치·두부/순두부·전골 및 작게자른·두부/순두부·버섯·전골 및 작게자른·당면·두부/두부부침·두루치기 및 햄·소세지·어묵·전골 및 모듬해물전골 및 동그랑땡/떡갈비/스테이크 및 산적/동태전/표고버섯전/야채전/애호박전/각종전류/각종부침류 및 동태/대구/도미/생선류 전골/찌개 및 송어/게/바닷가재 및 참치/생선회/돈가스 및 소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/각종갈비/각종육류·오징어/문어/낙지/쯔꾸미·해삼·새우·홍합살/전복/소라/아구/대구/게/바닷가재/굴·다시마/미역/각종해초류/각종재료/각종해산물류/각종·육류·해물·야채·해초·류 및 냉/온·국물·국수류/냉면류/수제비류/칼국수류/라면류/우동류/각종국물국수류 및 매운맛/순한맛 곡류·채소류·양념/양념장 + 푼계란 울면/푼계란국수 및 매운맛/순한맛 곡류·채소류 양념/양념장 짬뽕류 및 비빔·국수/냉면/칼국수/수제비/각종면류 및 볶음·비빔밥류 및 볶음·비빔·면류/잡채류 및 볶음밥류 및 국·밥류/국수/고구마당면/수제비 및 각종·모듬·육류/해물·야채·해초/각종재료·국/탕 및 비빔/볶음·비빔·밥류/눅눅한누릉지밥류 및 사골국물/육수/각종전골/각종찌개·국물 및 설렁탕/감자탕/육개장/삼계탕/백숙/단팥죽/호박죽/각종죽류/각종탕류/각종국류·국물에 불려 끓인·누릉지밥류/국수류/국·밥류(1,도1)1.Spicy / Smooth Grains & Vegetables Seasoning / Condiments Meat, Seafood, Vegetables (Vegetables), Seaweeds, Grains, Main Ingredients, Subsidiary Ingredients, Condiments, Seasoning Assorted, Uncooked Meat Seafood Seafood, Seafood, Vegetables · Seaweed ① Exposed, drained, chopped, Beef, Pork, Lamb, Chicken, Ogol, Turkey, Ostrich, Duck, Pheasant, Hen, Meat, Meat, Raw Beef Sashimi, Various Meat + ② Washing Trim, post-wash, chopped, squid, octopus, octopus, tsukumi, conch, abalone, ribs, sea cucumber, oyster, shellfish, mussel meat, shrimp, jellyfish, frozen meat, cod, dried, yellow, yellow / Start / put) / crab / tuna / lobster / seafood (boiled after various ingredients boiled) + ③ chopped / green onion, washed clean, drained, sea bream / seaweed / square hair / agar / yellow head hair / Red-headed hair, forked bear, and various seaweeds (5 to 10 minutes before cooking) + ④ Remove heavy metal foreign substances Chopped small slices, carrots / potatoes / pumpkin, onions, radishes + ⑤small sliced / sliced onions, onions, sliced green onions / paprika / green peppers / green peppers / red peppers, small cuts / chapels, cabbages / red cabbages, bog / bean sprouts Radish / Mugwort / Young Sprout / Knee / Buttercup / Sesame Leaf / Sesame Leaf + ⑥ Greens / Sliced Matsutake / Mushrooms / Lozenges / Shiitake / Enoki / Various Edible Mushrooms and Mushrooms Chopped / Chosun / Bellflower / Fern / Doggy / Shiregi & Boiled / Young Chinese Cabbage / Young Radish / Chinese Cabbage / Fresh / Various Vegetables + ⑨Fried Meat / Various Meats / Royal / North Korean / Bone Broth / Meat / Water / Grains / Vegetables + Egg egg, chopped, ripened / mung, cabbage kimchi and fresh / cooked / sundae / dumpling / songpyeon-type / sundae / giblet / cooked-style marinated dumpling / Tofu / Tofu Tofu / Soft tofu / Tofu / Home made buckwheat / Egg egg / Beans / Sweet potato vermicelli / Ham / Sausage / Fish paste / Ground bean + ⑫ spicy / mild grains, vegetables, spice / sauce / chili oil; Mashed garlic, crushed ginger, chopped, chives, green onions, leek, roasted sesame seeds, black pepper powder, bio fermented nucleic acid traces Add soybeans, vegetables, sea bream, seaweed, seaweed, sesame oil, cooking oil (fried), vinegar, lemon juice (bibim, stir-fried noodles, whole) ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, etc. Stir-fried ingredients and mix with seasoning / seasonings. + ⑬ Strong powder / gravity powder / force powder / boiling / wheat flour and wheat flour / buckwheat / acorn / turmeric / curry / soybean / potato / rice / buckwheat / 칡 / sweet potato / scallop / mussel / Kelp, seaweed, spinach, seaweed, vegetable, flour, wheat, buckwheat, acorn, soybean, potato, mussel meat, sea bream, powdered plain noodles, lactose noodles, all natural noodles, cold noodles, fried noodles, spaghetti, sweet potato / Steamed dumplings / dumplings / dumplings type pure convection / homemade navy / various noodles (seed of wheat, wheat flour, gravity, wheat flour) / Rice flour / brown rice / brown rice / glutinous rice / glutinous brown rice / red beans / green beans / kidney beans / black beans / various legumes / crude / sorghum / potato / bean sprouts / radish / cereals / vegetables / mussels / squid / octopus / octopus / Tsukumi, mussels, brown rice, green beans, oysters, green onion carrots, bean sprouts, radishes, green onions, sea vegetables, seaweed, buckwheat rice, various kinds of rice ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, boiling Stir-fried / ⑭ all together Small potato soup and Steamed Agu and Raw / Dried Flour, Loach Loach Soup and Sliced beef, pork, pork, meat, meat, meat, yellow meat, north meat and beef meat, meat, meat, various meat meat, yellow meat, meat, various meat meat, meat soup, seoltang, samgyetang Small cut, sundae / dumpling type sundae and Small cuts and giblets Chop, matured / yield, cabbage kimchi, tofu, soft tofu, hot pot and Tofu, Tofu / Soft tofu, Mushroom, Nabe and Cut, vermicelli, tofu, tofu, scalp and Ham, sausage, fish paste, hot pot and Assorted seafood hotpot and Dongguk / Tteokgalbi / Steak and Bandit / Dongtaejeon / Shiitake mushrooms / Vegetables / Zucchini / Various currents / Various sedimentation and Dynamic / cod / sea bream / fish hotpot / stew and Trout / Crab / Lobster and Tuna / Sashimi / Pork Cutlet and Beef / pork / lamb / chicken / Ogol chicken / turkey / ostrich / duck meat / pheasant meat / various ribs / various meat / squid / octopus / octopus / Tsukumi, sea cucumber, prawns, mussel meat / abalone / conch / shellfish / Cod, Crab, Lobster, Oyster, Seaweed, Seaweed, Various seaweeds, Various ingredients, Various seafood, Various kinds of meat, Seafood, Vegetables, Seaweeds, Cold and hot, Soup, Noodles, Cold noodles, Homemade nabe, Kalguksu / Ramen noodles / Udon noodles / Various soups Spicy / medium grains, vegetables, seasonings, condiments + Pungyan egg Spicy / medium grains / vegetables seasoning / seasoning champon and Bibimb noodles, noodles, cold noodles, kalguksu, homemade soup, various noodles Stir-Fried Bibimbap and Stir-fried, bibimbap, noodles, miscellaneous vegetables and Fried Rice and Soup, Rice, Noodles, Sweet Potato Noodles, Sujebi and Variety, Assorted, Meat, Seafood, Vegetables, Seaweed, Various Ingredients, Soup, Bath and Bibimb, Stir-Fry, Bibimb, Rice, Slushy Noodles and Beef Bone Soup, Soup, Various Hot Pots, Various Stew, Soup and Seolleongtang, Potato Soup, Meat Soup Samgyetang / Baeksook / Red bean porridge / Pumpkin porridge / Various rice porridge / Various soup / Boiled, buckwheat rice, noodles, soup, rice (1, Fig. 1)
도1은 1.매운맛/순한맛 곡류·채소류 양념/양념장 육류·해산물류·채소류(야채류)·해초류·곡류·주재료·부재료·양념/양념장 모듬·누릉지육류해물야채해초 및 모듬·누릉지·육류/해물·야채·해초 ①핏기뺀·물기뺀·작게자른·소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/편육/제육/수육/생소고기육회/각종육류 + ②선씻음·다듬기·후씻음·작게자른·오징어/문어/낙지/쯔꾸미·소라/전복/골뱅이/해삼/굴·조갯살/홍합살·새우/해파리/동태/대구/말린·황태/북어/아구(처음/시작·넣음)/게/참치/바닷가재/해산물류(각종재료가끓어익은후넣어끓임) + ③작게자른/채썬·깨끗이씻어 물기뺀·다시마/미역/세모가사리/한천/황색진두발/적색진두발/갈래곰보/각종해초류(요리가끝나기5분~10분전에넣음) + ④중금속이물질제거정제소금·미리재움 작게자른·당근/감자/호박·양파·무우 + ⑤작게자른/채썬·양파, 어슷썰기·대파/파프리카/피망/풋고추/붉은고추, 작게자른/채썬·양배추/적양배추·우거지/콩나물·무우/쑥갓/어린새싹/두릎/미나리/깻잎순/깻잎 + ⑥채썬/작게자른 송이/양송이/느타리/표고/팽이/각종식용·버섯 및 ⑦묽은정제소금물·데침익힘·콩나물/숙주나물 및 ⑧작게자른/채썬·도라지/고사리/우거지/시레기 및 데침익힘·어린배추/열무/배추/갓/각종채소류 + ⑨양지머리/각종육류·황태/북어·사골국물/육수/물/곡류·채소류·양념+푼계란 및 ⑩작게자른·숙성/묵은·배추김치 및 ⑪생/익힘·순대/만두형/송편형·순대/곱창/익힘식힌만두/국수사리/가래떡점/가래떡/찹쌀가루·익힘·새알심/두부/두부부침/순두부/두부/수제비/푼계란/콩/고구마당면/햄/소세지/어묵/분쇄콩/콩/각종재료 + ⑫매운맛/순한맛 곡류·채소류 양념/양념장/고추기름; 으깬마늘·으깬생강, 작게자른·골파/대파/부추, 볶은참깨, 후춧가루,바이오발효핵산미량, 중금속이물질제거정제소금/조선간장, 고추장/고춧가루/겨자/고추기름(매운맛)/삶은콩/분쇄콩, 채썬·다시마/미역/해초류/참기름/식용유(볶음)/식초/레몬즙(비빔/볶음·면류)전체섞은형태 ①~⑨·⑫/참기름/식용유·②·③등을 넣고 끓임/각각재료볶아 양념/양념장전체섞어 익힌다.+⑬ 강력분/중력분/박력분·삶아익힘·찰밀가루 및 찰밀·메밀/도토리/강황/카레/콩/감자/쌀/모밀/칡/고구마/조갯살/홍합살/다시마/미역/시금치/해초류/채소류·가루 찰밀·메밀/도토리/콩/감자·홍합살/다시마·가루 일반면/유탕면 총천연색 국수류/냉면류/쫄면류/스파게티류/고구마당면/칼국수류/쫄면류/만두피류/만두류/만두형순대류/수제비류/각종면류(찰밀;밀의찰진부분강력분/중력분/박력분으로나눔) 및 ⑭ 멥쌀/현미/찹쌀/찹쌀현미/팥/녹두/강낭콩/검정콩/각종콩류/조/수수/감자/콩나물/무우/곡류/채소류/홍합살/오징어/문어/낙지/쯔꾸미·홍합살·현미·녹두·굴·채썬당근·콩나물·무우·채썬다시마·해물야채해초·누릉지밥류/각종밥류①~⑨·⑫/참기름/식용유·②·③·끓임/각각재료볶음 ⑬/⑭각각볶아 전체섞은형태 작게자른 감자탕 및 작게자른 아구찜 및 생/말린가루형·미꾸라지추어탕 및 작게자른·소고기/돼지고기/편육/제육/수육/황태/북어 및 편육/제육/수육/각종육류·황태/북어/각종육류·육개장/설렁탕/삼계탕/백숙/각종죽류 및 작게자른·순대/만두형순대 및 작게자른·곱창 및 작게자른·숙성/묵은·배추김치·두부/순두부·전골 및 작게자른·두부/순두부·버섯·전골 및 작게자른·당면·두부/두부부침·두루치기 및 햄·소세지·어묵·전골 및 모듬해물전골 및 동그랑땡/떡갈비/스테이크 및 산적/동태전/표고버섯전/야채전/애호박전/각종전류/각종부침류 및 동태/대구/도미/생선류 전골/찌개 및 송어/게/바닷가재 및 참치/생선회/돈가스 및 소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/각종갈비/각종육류·오징어/문어/낙지/쯔꾸미·해삼·새우·홍합살/전복/소라/아구/대구/게/바닷가재/굴·다시마/미역/각종해초류/각종재료/각종해산물류/각종·육류·해물·야채·해초·류 및 냉/온·국물·국수류/냉면류/수제비류/칼국수류/라면류/우동류/각종국물국수류 및 매운맛/순한맛 곡류·채소류·양념/양념장 + 푼계란 울면/푼계란국수 및 매운맛/순한맛 곡류·채소류 양념/양념장 짬뽕류 및 비빔·국수/냉면/칼국수/수제비/각종면류 및 볶음·비빔밥류 및 볶음·비빔·면류/잡채류 및 볶음밥류 및 국·밥류/국수/고구마당면/수제비 및 각종·모듬·육류/해물·야채·해초/각종재료·국/탕 및 비빔/볶음·비빔·밥류/눅눅한누릉지밥류 및 사골국물/육수/각종전골/각종찌개·국물 및 설렁탕/감자탕/육개장/삼계탕/백숙/단팥죽/호박죽/각종죽류/각종탕류/각종국류·국물에 불려 끓인·누릉지밥류/국수류/국·밥류/국·누릉지밥류(1,도1)Fig. 1.Spicy / medium grains, vegetables, seasonings, marinade meat, seafood, vegetables, vegetables (vegetables), seaweeds, cereals, main ingredients, subsidiary ingredients, seasoning, seasoning, assorted, rump meat, seafood, seaweed and assorted, hilly land, meat / Seafood, vegetables, seaweed ① Exposed, drained, chopped, beef / pork / lamb / chicken / Ogol chicken / turkey / ostrich / duck meat / pheasant meat / meat / meat / beef / raw beef sashimi / various meat + ② Line washing, trimming, post-washing, chopped, squid, octopus, octopus, tsukumi, conch, abalone, scallop, sea cucumber, oyster, shellfish, mussel meat, shrimp, jellyfish, dynamic, cod, dried, yellow Agu (first time / start / put) / crab / tuna / lobster / seafood (boiled after various ingredients are boiled) + ③ chopped / chopped, washed clean, drained, sea bream / seaweed / sesame seeds / agar / yellow Jindubal / Reddishumbal / Forked bear / Various seaweeds (5 ~ 10 minutes before cooking) + ④Refined salt for heavy metals Myriam Small, Carrot, Potato / Pumpkin, Onion, Radish + ⑤Small Sliced / Cheon onion, Onion, Sliced green onion, Paprika / Green pepper / Green pepper / Red pepper, Red pepper / Chain onion, Chinese cabbage / Red cabbage, Roasted bean sprouts · Radishes, Mugwort, young sprouts, knees, buttercups, sesame leaf sprouts, sesame leaves + ⑥ chopped green onions, chopped clusters, mushrooms, shells, shiitake, tops, various edible mushrooms, mushrooms, ⑦ diluted tablets of salt, steamed bean sprouts, bean sprouts ⑧Small slices / vegetables / bellflower / fern / bog / siregi / boiled / young cabbage / radish / Chinese cabbage / gat / various vegetables + ⑨ brisket / various meat, taeyang / north, beef bone soup / broth / water / grains, vegetables Seasoned + Pruned Eggs and Sauerkraut, Ripening / Milton, Chinese Cabbage Kimchi and Fresh / Filled / Sundae / Grilled Dumplings / Songpyeon-type / Sundae / Giblet / Fried Dumplings / Noodles Sabi / Boiled Rice Cake / Shrimp Rice Cake / Glutinous Rice Flour New egg core / tofu / tofu tofu / tofu / tofu / sujebi / roe egg / soybean / sweet potato vermicelli / ham / sausage / fish cake / crushed beans / soybeans / various Fee + ⑫ spicy / mild grains, vegetables, spice / sauce / chili oil; Mashed garlic, crushed ginger, chopped, chives, green onions, leek, roasted sesame seeds, black pepper powder, bio fermented nucleic acid traces Add soybeans, vegetables, sea bream, seaweed, seaweed, sesame oil, cooking oil (fried), vinegar, lemon juice (bibim, stir-fried noodles, whole) ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, etc. Stir-fried ingredients and mix with seasoning / seasonings. + ⑬ Strong powder / gravity powder / force powder / boiling / wheat flour and wheat flour / buckwheat / acorn / turmeric / curry / soybean / potato / rice / buckwheat / 칡 / sweet potato / scallop / mussel / Kelp, seaweed, spinach, seaweed, vegetable, flour, wheat, buckwheat, acorn, soybean, potato, mussel meat, sea bream, powdered plain noodles, lactose noodles, all natural noodles, cold noodles, fried noodles, spaghetti, sweet potato noodles, kalguksu, noodles / Steamed dumplings / dumplings / dumplings type pure convection / homemade fertilizers / various noodles (seed of wheat; / Rice flour / brown rice / brown rice / glutinous rice / glutinous brown rice / red beans / green beans / kidney beans / black beans / various legumes / crude / sorghum / potato / bean sprouts / radish / cereals / vegetables / mussels / squid / octopus / octopus / Tsukumi, mussels, brown rice, green beans, oysters, green onion carrots, bean sprouts, radishes, green onions, sea vegetables, seaweed, buckwheat rice, various kinds of rice ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, boiling Stir-fried / ⑭ all together Small potato soup and Steamed Agu and Raw / Dried Flour, Loach Loach Soup and Sliced beef, pork, pork, meat, meat, meat, yellow meat, north meat and beef meat, meat, meat, various meat meat, yellow meat, meat, various meat meat, meat soup, seoltang, samgyetang Small cut, sundae / dumpling type sundae and Small cuts and giblets Chop, matured / yield, cabbage kimchi, tofu, soft tofu, hot pot and Tofu, Tofu / Soft tofu, Mushroom, Nabe and Cut, vermicelli, tofu, tofu, scalp and Ham, sausage, fish paste, hot pot and Assorted seafood hotpot and Dongguk / Tteokgalbi / Steak and Bandit / Dongtaejeon / Shiitake mushrooms / Vegetables / Zucchini / Various currents / Various sedimentation and Dynamic / cod / sea bream / fish hotpot / stew and Trout / Crab / Lobster and Tuna / Sashimi / Pork Cutlet and Beef / pork / lamb / chicken / Ogol chicken / turkey / ostrich / duck meat / pheasant meat / various ribs / various meat / squid / octopus / octopus / Tsukumi, sea cucumber, prawns, mussel meat / abalone / conch / shellfish / Cod, Crab, Lobster, Oyster, Seaweed, Seaweed, Various seaweeds, Various ingredients, Various seafood, Various kinds of meat, Seafood, Vegetables, Seaweeds, Cold and hot, Soup, Noodles, Cold noodles, Homemade nabe, Kalguksu / Ramen noodles / Udon noodles / Various soups Spicy / medium grains, vegetables, seasonings, condiments + Pungyan egg Spicy / medium grains / vegetables seasoning / seasoning champon and Bibimb noodles, noodles, cold noodles, kalguksu, homemade soup, various noodles Stir-Fried Bibimbap and Stir-fried, bibimbap, noodles, miscellaneous vegetables and Fried Rice and Soup, Rice, Noodles, Sweet Potato Noodles, Sujebi and Variety, Assorted, Meat, Seafood, Vegetables, Seaweed, Various Ingredients, Soup, Bath and Bibimb, Stir-Fry, Bibimb, Rice, Slushy Noodles and Beef Bone Soup, Soup, Various Hot Pots, Various Stew, Soup and Seolleongtang, Potato Soup, Meat Soup Samgyetang / Baeksuk / Red bean porridge / Zucchini porridge / Various porridge / Various soup / Boiled, buckwheat rice, noodles, soup, rice, soup, buckwheat rice (1, Fig. 1)
1.매운맛/순한맛 곡류·채소류 양념/양념장 육류·해산물류·채소류(야채류)·해초류·곡류·주재료·부재료·양념/양념장 모듬·누릉지육류해물야채해초 및 모듬·누릉지·육류/해물·야채·해초 ①핏기뺀·물기뺀·작게자른·소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/편육/제육/수육/생소고기육회/각종육류 + ②선씻음·다듬기·후씻음·작게자른·오징어/문어/낙지/쯔꾸미·소라/전복/골뱅이/해삼/굴·조갯살/홍합살·새우/해파리/동태/대구/말린·황태/북어/아구(처음/시작·넣음)/게/참치/바닷가재/해산물류(각종재료가끓어익은후넣어끓임) + ③작게자른/채썬·깨끗이씻어 물기뺀·다시마/미역/세모가사리/한천/황색진두발/적색진두발/갈래곰보/각종해초류(요리가끝나기5분~10분전에넣음) + ④중금속이물질제거정제소금·미리재움 작게자른·당근/감자/호박·양파·무우 + ⑤작게자른/채썬·양파, 어슷썰기·대파/파프리카/피망/풋고추/붉은고추, 작게자른/채썬·양배추/적양배추·우거지/콩나물·무우/쑥갓/어린새싹/두릎/미나리/깻잎순/깻잎 + ⑥채썬/작게자른 송이/양송이/느타리/표고/팽이/각종식용·버섯 및 ⑦묽은정제소금물·데침익힘·콩나물/숙주나물 및 ⑧작게자른/채썬·도라지/고사리/우거지/시레기 및 데침익힘·어린배추/열무/배추/갓/각종채소류 + ⑨양지머리/각종육류·황태/북어·사골국물/육수/물/곡류·채소류·양념+푼계란 및 ⑩작게자른·숙성/묵은·배추김치 및 ⑪생/익힘·순대/만두형/송편형·순대/곱창/익힘식힌만두/국수사리/가래떡점/가래떡/찹쌀가루·익힘·새알심/두부/두부부침/순두부/두부/수제비/푼계란/콩/고구마당면/햄/소세지/어묵/분쇄콩/콩/각종재료 + ⑫매운맛/순한맛 곡류·채소류 양념/양념장/고추기름; 으깬마늘·으깬생강, 작게자른·골파/대파/부추, 볶은참깨, 후춧가루,바이오발효핵산미량, 중금속이물질제거정제소금/조선간장, 고추장/고춧가루/겨자/고추기름(매운맛)/삶은콩/분쇄콩, 채썬·다시마/미역/해초류/참기름/식용유(볶음)/식초/레몬즙(비빔/볶음·면류)전체섞은형태 ①~⑨·⑫/참기름/식용유·②·③등을 넣고 끓임/각각재료볶아 양념/양념장전체섞어 익힌다.+⑬ 강력분/중력분/박력분·삶아익힘·찰밀가루 및 찰밀·메밀/도토리/강황/카레/콩/감자/쌀/모밀/칡/고구마/조갯살/홍합살/다시마/미역/시금치/해초류/채소류·가루 찰밀·메밀/도토리/콩/감자·홍합살/다시마·가루 일반면/유탕면 총천연색 국수류/냉면류/쫄면류/스파게티류/고구마당면/칼국수류/쫄면류/만두피류/만두류/만두형순대류/수제비류/각종면류(찰밀;밀의찰진부분강력분/중력분/박력분으로나눔) 및 ⑭ 멥쌀/현미/찹쌀/찹쌀현미/팥/녹두/강낭콩/검정콩/각종콩류/조/수수/감자/콩나물/무우/곡류/채소류/홍합살/오징어/문어/낙지/쯔꾸미·홍합살·현미·녹두·굴·채썬당근·콩나물·무우·채썬다시마·해물야채해초·누릉지밥류/각종밥류①~⑨·⑫/참기름/식용유·②·③·끓임/각각재료볶음 ⑬/⑭각각볶아 전체섞은형태 작게자른 감자탕 및 작게자른 아구찜 및 생/말린가루형·미꾸라지추어탕 및 작게자른·소고기/돼지고기/편육/제육/수육/황태/북어 및 편육/제육/수육/각종육류·황태/북어/각종육류·육개장/설렁탕/삼계탕/백숙/각종죽류 및 작게자른·순대/만두형순대 및 작게자른·곱창 및 작게자른·숙성/묵은·배추김치·두부/순두부·전골 및 작게자른·두부/순두부·버섯·전골 및 작게자른·당면·두부/두부부침·두루치기 및 햄·소세지·어묵·전골 및 모듬해물전골 및 동그랑땡/떡갈비/스테이크 및 산적/동태전/표고버섯전/야채전/애호박전/각종전류/각종부침류 및 동태/대구/도미/생선류 전골/찌개 및 송어/게/바닷가재 및 참치/생선회/돈가스 및 소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/각종갈비/각종육류·오징어/문어/낙지/쯔꾸미·해삼·새우·홍합살/전복/소라/아구/대구/게/바닷가재/굴·다시마/미역/각종해초류/각종재료/각종해산물류/각종·육류·해물·야채·해초·류 및 냉/온·국물·국수류/냉면류/수제비류/칼국수류/라면류/우동류/각종국물국수류 및 매운맛/순한맛 곡류·채소류·양념/양념장 + 푼계란 울면/푼계란국수 및 매운맛/순한맛 곡류·채소류 양념/양념장 짬뽕류 및 비빔·국수/냉면/칼국수/수제비/각종면류 및 볶음·비빔밥류 및 볶음·비빔·면류/잡채류 및 볶음밥류 및 국·밥류/국수/고구마당면/수제비 및 각종·모듬·육류/해물·야채·해초/각종재료·국/탕 및 비빔/볶음·비빔·밥류/눅눅한누릉지밥류 및 사골국물/육수/각종전골/각종찌개·국물 및 설렁탕/감자탕/육개장/삼계탕/백숙/단팥죽/호박죽/각종죽류/각종탕류/각종국류·국물에 불려 끓인·누릉지밥류/국수류/국·밥류/국·누릉지밥류(1,도1)1.Spicy / Smooth Grains & Vegetables Seasoning / Condiments Meat, Seafood, Vegetables (Vegetables), Seaweeds, Grains, Main Ingredients, Subsidiary Ingredients, Condiments, Seasoning Assorted, Uncooked Meat Seafood Seafood, Seafood, Vegetables · Seaweed ① Exposed, drained, chopped, Beef, Pork, Lamb, Chicken, Ogol, Turkey, Ostrich, Duck, Pheasant, Hen, Meat, Meat, Raw Beef Sashimi, Various Meat + ② Washing Trim, post-wash, chopped, squid, octopus, octopus, tsukumi, conch, abalone, ribs, sea cucumber, oyster, shellfish, mussel meat, shrimp, jellyfish, frozen meat, cod, dried, yellow, yellow / Start / put) / crab / tuna / lobster / seafood (boiled after various ingredients boiled) + ③ chopped / chopped, washed clean, drained, sea bream / seaweed / triangle hair / agar / yellow head hair / Red-headed hair, forked bear, and various seaweeds (5 to 10 minutes before cooking is finished) + ④ Refined salt to remove heavy metal foreign substances Chopped, carrot / potato / pumpkin, onion, radish + ⑤small chopped / sliced onion, onion, sliced green onion, paprika / green pepper / green pepper / red pepper, red pepper / chopped onion, cabbage / red cabbage, bog / bean sprout Radish / Mugwort / Young Sprout / Knee / Buttercup / Sesame Leaf / Sesame Leaf + ⑥ Greens / Sliced Matsutake / Mushrooms / Lozenges / Shiitake / Enoki / Various Edible Mushrooms and Mushrooms Chopped / Chosun / Bellflower / Fern / Doggy / Shiregi & Boiled / Young Chinese Cabbage / Young Radish / Chinese Cabbage / Fresh / Various Vegetables + ⑨Fried Meat / Various Meats / Royal / North Korean / Bone Broth / Meat / Water / Grains / Vegetables + Egg egg, chopped, ripened / mung, cabbage kimchi and fresh / cooked / sundae / dumpling / songpyeon-type / sundae / giblet / cooked-style marinated dumpling / Tofu / Tofu Tofu / Soft tofu / Tofu / Homemade soup / Eggs / Eggs ⑫Spicy / Mild Grains & Vegetables Seasoning / Condiments / Capsicum Oil; Mashed garlic, crushed ginger, chopped, chives, green onions, leek, roasted sesame seeds, black pepper powder, bio fermented nucleic acid traces Add soybeans, vegetables, sea bream, seaweed, seaweed, sesame oil, cooking oil (fried), vinegar, lemon juice (bibim, stir-fried noodles, whole) ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, etc. Stir-fried ingredients and mix with seasoning / seasonings. + ⑬ Strong powder / gravity powder / force powder / boiling / wheat flour and wheat flour / buckwheat / acorn / turmeric / curry / soybean / potato / rice / buckwheat / 칡 / sweet potato / scallop / mussel / Kelp, seaweed, spinach, seaweed, vegetable, flour, wheat, buckwheat, acorn, soybean, potato, mussel meat, sea bream, powdered plain noodles, lactose noodles, all natural noodles, cold noodles, fried noodles, spaghetti, sweet potato / Steamed dumplings / dumplings / dumplings type pure convection / homemade navy / various noodles (seed of wheat, wheat flour, gravity, wheat flour) / Rice flour / brown rice / brown rice / glutinous rice / glutinous brown rice / red beans / green beans / kidney beans / black beans / various legumes / crude / sorghum / potato / bean sprouts / radish / cereals / vegetables / mussels / squid / octopus / octopus / Tsukumi, mussels, brown rice, green beans, oysters, green onion carrots, bean sprouts, radishes, green onions, sea vegetables, seaweed, buckwheat rice, various kinds of rice ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, boiling Stir-fried / ⑭ all together Small potato soup and Steamed Agu and Raw / Dried Flour, Loach Loach Soup and Sliced beef, pork, pork, meat, meat, meat, yellow meat, north meat and beef meat, meat, meat, various meat meat, yellow meat, meat, various meat meat, meat soup, seoltang, samgyetang Small cut, sundae / dumpling type sundae and Small cuts and giblets Chop, matured / yield, cabbage kimchi, tofu, soft tofu, hot pot and Tofu, Tofu / Soft tofu, Mushroom, Nabe and Cut, vermicelli, tofu, tofu, scalp and Ham, sausage, fish paste, hot pot and Assorted seafood hotpot and Dongguk / Tteokgalbi / Steak and Bandit / Dongtaejeon / Shiitake mushrooms / Vegetables / Zucchini / Various currents / Various sedimentation and Dynamic / cod / sea bream / fish hotpot / stew and Trout / Crab / Lobster and Tuna / Sashimi / Pork Cutlet and Beef / pork / lamb / chicken / Ogol chicken / turkey / ostrich / duck meat / pheasant meat / various ribs / various meat / squid / octopus / octopus / Tsukumi, sea cucumber, prawns, mussel meat / abalone / conch / shellfish / Cod, Crab, Lobster, Oyster, Seaweed, Seaweed, Various seaweeds, Various ingredients, Various seafood, Various kinds of meat, Seafood, Vegetables, Seaweeds, Cold and hot, Soup, Noodles, Cold noodles, Homemade nabe, Kalguksu / Ramen noodles / Udon noodles / Various soups Spicy / medium grains, vegetables, seasonings, condiments + Pungyan egg Spicy / medium grains / vegetables seasoning / seasoning champon and Bibimb noodles, noodles, cold noodles, kalguksu, homemade soup, various noodles Stir-Fried Bibimbap and Stir-fried, bibimbap, noodles, miscellaneous vegetables and Fried Rice and Soup, Rice, Noodles, Sweet Potato Noodles, Sujebi and Variety, Assorted, Meat, Seafood, Vegetables, Seaweed, Various Ingredients, Soup, Bath and Bibimb, Stir-Fry, Bibimb, Rice, Slushy Noodles and Beef Bone Soup, Soup, Various Hot Pots, Various Stew, Soup and Seolleongtang, Potato Soup, Meat Soup Samgyetang / Baeksuk / Red bean porridge / Zucchini porridge / Various porridge / Various soup / Boiled, buckwheat rice, noodles, soup, rice, soup, buckwheat rice (1, Fig. 1)
도1은 1.매운맛/순한맛 곡류·채소류 양념/양념장 육류·해산물류·채소류(야채류)·해초류·곡류·주재료·부재료·양념/양념장 모듬·누릉지육류해물야채해초 및 모듬·누릉지·육류/해물·야채·해초 ①핏기뺀·물기뺀·작게자른·소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/편육/제육/수육/생소고기육회/각종육류 + ②선씻음·다듬기·후씻음·작게자른·오징어/문어/낙지/쯔꾸미·소라/전복/골뱅이/해삼/굴·조갯살/홍합살·새우/해파리/동태/대구말린·황태/북어/아구(처음/시작·넣음)/게/참치/바닷가재/해산물류(각종재료가 끓어 익은후 넣어 끓임) + ③작게자른/채썬·깨끗이씻어 물기뺀·다시마/미역/세모가사리/한천/황색진두발/적색진두발/갈래곰보/각종해초류(요리가끝나기5분~10분전에넣음) + ④중금속이물질제거정제소금·미리재움 작게자른·당근/감자/호박·양파·무우 + ⑤작게자른/채썬·양파, 어슷썰기·대파/파프리카/피망/풋고추/붉은고추, 작게자른/채썬·양배추/적양배추·우거지/콩나물·무우/쑥갓/어린새싹/두릎/미나리/깻잎순/깻잎 + ⑥채썬/작게자른 송이/양송이/느타리/표고/팽이/각종식용·버섯 및 ⑦묽은정제소금물·데침익힘·콩나물/숙주나물 및 ⑧작게자른/채썬·도라지/고사리/우거지/시레기 및 데침익힘·어린배추/열무/배추/갓/각종채소류 + ⑨양지머리/각종육류·황태/북어·사골국물/육수/물/곡류·채소류·양념+푼계란 및 ⑩작게자른·숙성/묵은·배추김치 및 ⑪생/익힘·순대/만두형/송편형·순대/곱창/익힘식힌만두/국수사리/가래떡점/가래떡/찹쌀가루·익힘·새알심/두부/두부부침/순두부/두부/수제비/푼계란/콩/고구마당면/햄/소세지/어묵/분쇄콩/콩/각종재료 + ⑫매운맛/순한맛 곡류·채소류 양념/양념장/고추기름; 으깬마늘·으깬생강, 작게자른·골파/대파/부추, 볶은참깨, 후춧가루,바이오발효핵산미량, 중금속이물질제거정제소금/조선간장, 고추장/고춧가루/겨자/고추기름(매운맛)/삶은콩/분쇄콩, 채썬·다시마/미역/해초류/참기름/식용유(볶음)/식초/레몬즙(비빔/볶음·면류)전체섞은형태 ①~⑨·⑫/참기름/식용유·②·③등을 넣고 끓임/각각재료볶아 양념/양념장전체섞어 익힌다.+⑬ 강력분/중력분/박력분·삶아익힘·찰밀가루 및 찰밀·메밀/도토리/강황/카레/콩/감자/쌀/모밀/칡/고구마/조갯살/홍합살/다시마/미역/시금치/해초류/채소류·가루 찰밀·메밀/도토리/콩/감자·홍합살/다시마·가루 일반면/유탕면 총천연색 국수류/냉면류/쫄면류/스파게티류/고구마당면/칼국수류/쫄면류/만두피류/만두류/만두형순대류/수제비류/각종면류(찰밀;밀의찰진부분강력분/중력분/박력분으로나눔) 및 ⑭ 멥쌀/현미/찹쌀/찹쌀현미/팥/녹두/강낭콩/검정콩/각종콩류/조/수수/감자/콩나물/무우/곡류/채소류/홍합살/오징어/문어/낙지/쯔꾸미·홍합살·현미·녹두·굴·채썬당근·콩나물·무우·채썬다시마·해물야채해초·누릉지밥류/각종밥류①~⑨·⑫/참기름/식용유·②·③·끓임/각각재료볶음 ⑬/⑭각각볶아 전체섞은형태 작게자른 감자탕 및 작게자른 아구찜 및 생/말린가루형·미꾸라지추어탕 및 작게자른·소고기/돼지고기/편육/제육/수육/황태/북어 및 편육/제육/수육/각종육류·황태/북어/각종육류·육개장/설렁탕/삼계탕/백숙/각종죽류 및 작게자른·순대/만두형순대 및 작게자른·곱창 및 작게자른·숙성/묵은·배추김치·두부/순두부·전골 및 작게자른·두부/순두부·버섯·전골 및 작게자른·당면·두부/두부부침·두루치기 및 햄·소세지·어묵·전골 및 모듬해물전골 및 동그랑땡/떡갈비/스테이크 및 산적/동태전/표고버섯전/야채전/애호박전/각종전류/각종부침류 및 동태/대구/도미/생선류 전골/찌개 및 송어/게/바닷가재 및 참치/생선회/돈가스 및 소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/각종갈비/각종육류·오징어/문어/낙지/쯔꾸미·해삼·새우·홍합살/전복/소라/아구/대구/게/바닷가재/굴·다시마/미역/각종해초류/각종재료/각종해산물류/각종·육류·해물·야채·해초·류 및 냉/온·국물·국수류/냉면류/수제비류/칼국수류/라면류/우동류/각종국물국수류 및 매운맛/순한맛 곡류·채소류·양념/양념장 + 푼계란 울면/푼계란국수 및 매운맛/순한맛 곡류·채소류 양념/양념장 짬뽕류 및 비빔·국수/냉면/칼국수/수제비/각종면류 및 볶음·비빔밥류 및 볶음·비빔·면류/잡채류 및 볶음밥류 및 국·밥류/국수/고구마당면/수제비 및 각종·모듬·육류/해물·야채·해초/각종재료·국/탕 및 비빔/볶음·비빔·밥류/눅눅한누릉지밥류 및 사골국물/육수/각종전골/각종찌개·국물 및 설렁탕/감자탕/육개장/삼계탕/백숙/단팥죽/호박죽/각종죽류/각종탕류/각종국류·국물에 불려 끓인·누릉지밥류/국수류/국·밥류/국·누릉지밥류(1,도1)Fig. 1.Spicy / medium grains, vegetables, seasonings, marinade meat, seafood, vegetables, vegetables (vegetables), seaweeds, cereals, main ingredients, subsidiary ingredients, seasoning, seasoning, assorted, rump meat, seafood, seaweed and assorted, hilly land, meat / Seafood, vegetables, seaweed ① Exposed, drained, chopped, beef / pork / lamb / chicken / Ogol chicken / turkey / ostrich / duck meat / pheasant meat / meat / meat / beef / raw beef sashimi / various meat + ② Line washing, trimming, post-washing, chopped, squid, octopus, octopus, tsukumi, conch, abalone, scallop, sea cucumber, oyster, shellfish, mussel meat, shrimp, jellyfish, dynamic, cod dried, yellow (First / Start / Insert) / Crab / Tuna / Sea Lobster / Seafood (But after various ingredients boil and ripen) + ③Small Chopped / Seasoned, Washed, Dried / Tamashima / Seaweed / Semolina / Agar / Yellow Ginseng Hair / red dark hair / forked bear / Various seaweeds (5 ~ 10 minutes before cooking) + ④Removing heavy metal debris · Mini-small cuts, carrots / potatoes / pumpkin, onions, radishes + ⑤Sliced / sliced onions, onions, sliced green onions / paprika / bell peppers / green peppers / red peppers, small cuts / chapels, cabbages / red cabbages, bog / Bean sprouts, radishes, cucurbita, young sprouts, knees, parsley, sesame leaf sprouts / sesame leaves ⑧Small cut / vegetables / bellflower / bracken / bog / siregi / boiled / young cabbage / radish / Chinese cabbage / fresh / various vegetables + ⑨ sun head / various meat, yellow / North Korean, beef bone soup / broth / water / grains, vegetables · Seasoned + Peared Eggs & Small Sliced · Mature / Simmered / Chinese Cabbage Kimchi & Fresh / Filled / Sundae / Gyoza Dumplings / Songpyeon-type / Sundae / Giblet / Frozen-style Dumplings / Noodles Sabi / Boiled Rice Cake / Boiled Rice Cake / Glutinous Rice Flour New egg core / tofu / tofu simmering / pure tofu / tofu / homemade squid / roe egg / soybean / sweet potato vermicelli / ham / sausage / fish cake / crushed soybean / bean Materials + ⑫ spicy / mild grains, vegetables, spice / sauce / chili oil; Mashed garlic, crushed ginger, chopped, chives, green onions, leek, roasted sesame seeds, black pepper powder, bio fermented nucleic acid traces Add soybeans, vegetables, sea bream, seaweed, seaweed, sesame oil, cooking oil (fried), vinegar, lemon juice (bibim, stir-fried noodles, whole) ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, etc. Stir-fried ingredients and mix with seasoning / seasonings. + ⑬ Strong powder / gravity powder / force powder / boiling / wheat flour and wheat flour / buckwheat / acorn / turmeric / curry / soybean / potato / rice / buckwheat / 칡 / sweet potato / scallop / mussel / Kelp, seaweed, spinach, seaweed, vegetable, flour, wheat, buckwheat, acorn, soybean, potato, mussel meat, sea bream, powdered plain noodles, lactose noodles, all natural noodles, cold noodles, fried noodles, spaghetti, sweet potato / Steamed dumplings / dumplings / dumplings type pure convection / homemade navy / various noodles (seed of wheat, wheat flour, gravity, wheat flour) / Rice flour / brown rice / brown rice / glutinous rice / glutinous brown rice / red beans / green beans / kidney beans / black beans / various legumes / crude / sorghum / potato / bean sprouts / radish / cereals / vegetables / mussels / squid / octopus / octopus / Tsukumi, mussels, brown rice, green beans, oysters, green onion carrots, bean sprouts, radishes, green onions, sea vegetables, seaweed, buckwheat rice, various kinds of rice ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, boiling Stir-fried / ⑭ all together Small potato soup and Steamed Agu and Raw / Dried Flour, Loach Loach Soup and Sliced beef, pork, pork, meat, meat, meat, yellow meat, north meat and beef meat, meat, meat, various meat meat, yellow meat, meat, various meat meat, meat soup, seoltang, samgyetang Small cut, sundae / dumpling type sundae and Small cuts and giblets Chop, matured / yield, cabbage kimchi, tofu, soft tofu, hot pot and Tofu, Tofu / Soft tofu, Mushroom, Nabe and Cut, vermicelli, tofu, tofu, scalp and Ham, sausage, fish paste, hot pot and Assorted seafood hotpot and Dongguk / Tteokgalbi / Steak and Bandit / Dongtaejeon / Shiitake mushrooms / Vegetables / Zucchini / Various currents / Various sedimentation and Dynamic / cod / sea bream / fish hotpot / stew and Trout / Crab / Lobster and Tuna / Sashimi / Pork Cutlet and Beef / pork / lamb / chicken / Ogol chicken / turkey / ostrich / duck meat / pheasant meat / various ribs / various meat / squid / octopus / octopus / Tsukumi, sea cucumber, prawns, mussel meat / abalone / conch / shellfish / Cod, Crab, Lobster, Oyster, Seaweed, Seaweed, Various seaweeds, Various ingredients, Various seafood, Various kinds of meat, Seafood, Vegetables, Seaweeds, Cold and hot, Soup, Noodles, Cold noodles, Homemade nabe, Kalguksu / Ramen noodles / Udon noodles / Various soups Spicy / medium grains, vegetables, seasonings, condiments + Pungyan egg Spicy / medium grains / vegetables seasoning / seasoning champon and Bibimb noodles, noodles, cold noodles, kalguksu, homemade soup, various noodles Stir-Fried Bibimbap and Stir-fried, bibimbap, noodles, miscellaneous vegetables and Fried Rice and Soup, Rice, Noodles, Sweet Potato Noodles, Sujebi and Variety, Assorted, Meat, Seafood, Vegetables, Seaweed, Various Ingredients, Soup, Bath and Bibimb, Stir-Fry, Bibimb, Rice, Slushy Noodles and Beef Bone Soup, Soup, Various Hot Pots, Various Stew, Soup and Seolleongtang, Potato Soup, Meat Soup Samgyetang / Baeksuk / Red bean porridge / Zucchini porridge / Various porridge / Various soup / Boiled, buckwheat rice, noodles, soup, rice, soup, buckwheat rice (1, Fig. 1)
<도면의 주요부분에 대한 부호의 설명><Description of the code | symbol about the principal part of drawing>
1.매운맛/순한맛 곡류·채소류 양념/양념장 육류·해산물류·채소류(야채류)·해초류·곡류·주재료·부재료·양념/양념장 모듬·누릉지육류해물야채해초 및 모듬·누릉지·육류/해물·야채·해초 ①핏기뺀·물기뺀·작게자른·소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/편육/제육/수육/생소고기육회/각종육류 + ②선씻음·다듬기·후씻음·작게자른·오징어/문어/낙지/쯔꾸미·소라/전복/골뱅이/해삼/굴·조갯살/홍합살·새우/해파리/동태/대구/말린·황태/북어/아구(처음/시작·넣음)/게/참치/바닷가재/해산물류(각종재료가 끓어 익은후 넣어 끓임) + ③작게자른/채썬·깨끗이씻어 물기뺀·다시마/미역/세모가사리/한천/황색진두발/적색진두발/갈래곰보/각종해초류(요리가끝나기5분~10분전에넣음) + ④중금속이물질제거정제소금·미리재움 작게자른·당근/감자/호박·양파·무우 + ⑤작게자른/채썬·양파, 어슷썰기·대파/파프리카/피망/풋고추/붉은고추, 작게자른/채썬·양배추/적양배추·우거지/콩나물·무우/쑥갓/어린새싹/두릎/미나리/깻잎순/깻잎 + ⑥채썬/작게자른 송이/양송이/느타리/표고/팽이/각종식용·버섯 및 ⑦묽은정제소금물·데침익힘·콩나물/숙주나물 및 ⑧작게자른/채썬·도라지/고사리/우거지/시레기 및 데침익힘·어린배추/열무/배추/갓/각종채소류 + ⑨양지머리/각종육류·황태/북어·사골국물/육수/물/곡류·채소류·양념+푼계란 및 ⑩작게자른·숙성/묵은·배추김치 및 ⑪생/익힘·순대/만두형/송편형·순대/곱창/익힘식힌만두/국수사리/가래떡점/가래떡/찹쌀가루·익힘·새알심/두부/두부부침/순두부/두부/수제비/푼계란/콩/고구마당면/햄/소세지/어묵/분쇄콩/콩/각종재료 + ⑫매운맛/순한맛 곡류·채소류 양념/양념장/고추기름; 으깬마늘·으깬생강, 작게자른·골파/대파/부추, 볶은참깨, 후춧가루,바이오발효핵산미량, 중금속이물질제거정제소금/조선간장, 고추장/고춧가루/겨자/고추기름(매운맛)/삶은콩/분쇄콩, 채썬·다시마/미역/해초류/참기름/식용유(볶음)/식초/레몬즙(비빔/볶음·면류)전체섞은형태 ①~⑨·⑫/참기름/식용유·②·③등을 넣고 끓임/각각재료볶아 양념/양념장전체섞어 익힌다.+⑬ 강력분/중력분/박력분·삶아익힘·찰밀가루 및 찰밀·메밀/도토리/강황/카레/콩/감자/쌀/모밀/칡/고구마/조갯살/홍합살/다시마/미역/시금치/해초류/채소류·가루 찰밀·메밀/도토리/콩/감자·홍합살/다시마·가루 일반면/유탕면 총천연색 국수류/냉면류/쫄면류/스파게티류/고구마당면/칼국수류/쫄면류/만두피류/만두류/만두형순대류/수제비류/각종면류(찰밀;밀의찰진부분강력분/중력분/박력분으로나눔) 및 ⑭ 멥쌀/현미/찹쌀/찹쌀현미/팥/녹두/강낭콩/검정콩/각종콩류/조/수수/감자/콩나물/무우/곡류/채소류/홍합살/오징어/문어/낙지/쯔꾸미·홍합살·현미·녹두·굴·채썬당근·콩나물·무우·채썬다시마·해물야채해초·누릉지밥류/각종밥류①~⑨·⑫/참기름/식용유·②·③·끓임/각각재료볶음 ⑬/⑭각각볶아 전체섞은형태 작게자른 감자탕 및 작게자른 아구찜 및 생/말린가루형·미꾸라지추어탕 및 작게자른·소고기/돼지고기/편육/제육/수육/황태/북어 및 편육/제육/수육/각종육류·황태/북어/각종육류·육개장/설렁탕/삼계탕/백숙/각종죽류 및 작게자른·순대/만두형순대 및 작게자른·곱창 및 작게자른·숙성/묵은·배추김치·두부/순두부·전골 및 작게자른·두부/순두부·버섯·전골 및 작게자른·당면·두부/두부부침·두루치기 및 햄·소세지·어묵·전골 및 모듬해물전골 및 동그랑땡/떡갈비/스테이크 및 산적/동태전/표고버섯전/야채전/애호박전/각종전류/각종부침류 및 동태/대구/도미/생선류 전골/찌개 및 송어/게/바닷가재 및 참치/생선회/돈가스 및 소고기/돼지고기/양고기/닭고기/오골계/칠면조/타조고기/오리고기/꿩고기/각종갈비/각종육류·오징어/문어/낙지/쯔꾸미·해삼·새우·홍합살/전복/소라/아구/대구/게/바닷가재/굴·다시마/미역/각종해초류/각종재료/각종해산물류/각종·육류·해물·야채·해초·류 및 냉/온·국물·국수류/냉면류/수제비류/칼국수류/라면류/우동류/각종국물국수류 및 매운맛/순한맛 곡류·채소류·양념/양념장 + 푼계란 울면/푼계란국수 및 매운맛/순한맛 곡류·채소류 양념/양념장 짬뽕류 및 비빔·국수/냉면/칼국수/수제비/각종면류 및 볶음·비빔밥류 및 볶음·비빔·면류/잡채류 및 볶음밥류 및 국·밥류/국수/고구마당면/수제비 및 각종·모듬·육류/해물·야채·해초/각종재료·국/탕 및 비빔/볶음·비빔·밥류/눅눅한누릉지밥류 및 사골국물/육수/각종전골/각종찌개·국물및설렁탕/감자탕/육개장/삼계탕/백숙/단팥죽/호박죽/각종죽류/각종탕류/각종국류·국물에 불려 끓인·누릉지밥류/국수류/국·밥류/국·누릉지밥류(1,도1)1.Spicy / Smooth Grains & Vegetables Seasoning / Condiments Meat, Seafood, Vegetables (Vegetables), Seaweeds, Grains, Main Ingredients, Subsidiary Ingredients, Condiments, Seasoning Assorted, Uncooked Meat Seafood Seafood, Seafood, Vegetables · Seaweed ① Exposed, drained, chopped, Beef, Pork, Lamb, Chicken, Ogol, Turkey, Ostrich, Duck, Pheasant, Hen, Meat, Meat, Raw Beef Sashimi, Various Meat + ② Washing Trim, post-wash, chopped, squid, octopus, octopus, tsukumi, conch, abalone, ribs, sea cucumber, oyster, shellfish, mussel meat, shrimp, jellyfish, frozen meat, cod, dried, yellow, yellow / Start / put) / crab / tuna / lobster / seafood (boiled after various ingredients boiled) + ③ chopped / green onion, washed clean, drained, sea bream / seaweed / square hair / agar / yellow head hair / Red-headed hair, forked bear, and various seaweeds (5 to 10 minutes before cooking) + ④ Remove heavy metal foreign substances Chopped small slices, carrots / potatoes / pumpkin, onions, radishes + ⑤small sliced / sliced onions, onions, sliced green onions / paprika / green peppers / green peppers / red peppers, small cuts / chapels, cabbages / red cabbages, bog / bean sprouts Radish / Mugwort / Young Sprout / Knee / Buttercup / Sesame Leaf / Sesame Leaf + ⑥ Greens / Sliced Matsutake / Mushrooms / Lozenges / Shiitake / Enoki / Various Edible Mushrooms and Mushrooms Chopped / Chosun / Bellflower / Fern / Doggy / Shiregi & Boiled / Young Chinese Cabbage / Young Radish / Chinese Cabbage / Fresh / Various Vegetables + ⑨Fried Meat / Various Meats / Royal / North Korean / Bone Broth / Meat / Water / Grains / Vegetables + Egg egg, chopped, ripened / mung, cabbage kimchi and fresh / cooked / sundae / dumpling / songpyeon-type / sundae / giblet / cooked-style marinated dumpling / Tofu / Tofu Tofu / Soft tofu / Tofu / Home made buckwheat / Egg egg / Beans / Sweet potato vermicelli / Ham / Sausage / Fish paste / Ground bean + ⑫ spicy / mild grains, vegetables, spice / sauce / chili oil; Mashed garlic, crushed ginger, chopped, chives, green onions, leek, roasted sesame seeds, black pepper powder, bio fermented nucleic acid traces Add soybeans, vegetables, sea bream, seaweed, seaweed, sesame oil, cooking oil (fried), vinegar, lemon juice (bibim, stir-fried noodles, whole) ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, etc. Stir-fried ingredients and mix with seasoning / seasonings. + ⑬ Strong powder / gravity powder / force powder / boiling / wheat flour and wheat flour / buckwheat / acorn / turmeric / curry / soybean / potato / rice / buckwheat / 칡 / sweet potato Kelp, seaweed, spinach, seaweed, vegetable, flour, wheat, buckwheat, acorn, soybean, potato, mussel meat, sea bream, powdered plain noodles, lactose noodles, all natural noodles, cold noodles, fried noodles, spaghetti, sweet potato / Steamed dumplings / dumplings / dumplings type pure convection / homemade navy / various noodles (seed of wheat, wheat flour, gravity, wheat flour) / Rice flour / brown rice / brown rice / glutinous rice / glutinous brown rice / red beans / green beans / kidney beans / black beans / various legumes / crude / sorghum / potato / bean sprouts / radish / cereals / vegetables / mussels / squid / octopus / octopus / Tsukumi, mussels, brown rice, green beans, oysters, green onion carrots, bean sprouts, radishes, green onions, sea vegetables, seaweed, buckwheat rice, various kinds of rice ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, boiling Stir-fried / ⑭ all together Small potato soup and Steamed Agu and Raw / Dried Flour, Loach Loach Soup and Sliced beef, pork, pork, meat, meat, meat, yellow meat, north meat and beef meat, meat, meat, various meat meat, yellow meat, meat, various meat meat, meat soup, seoltang, samgyetang Small cut, sundae / dumpling type sundae and Small cuts and giblets Chop, matured / yield, cabbage kimchi, tofu, soft tofu, hot pot and Tofu, Tofu / Soft tofu, Mushroom, Nabe and Cut, vermicelli, tofu, tofu, scalp and Ham, sausage, fish paste, hot pot and Assorted seafood hotpot and Dongguk / Tteokgalbi / Steak and Bandit / Dongtaejeon / Shiitake mushrooms / Vegetables / Zucchini / Various currents / Various sedimentation and Dynamic / cod / sea bream / fish hotpot / stew and Trout / Crab / Lobster and Tuna / Sashimi / Pork Cutlet and Beef / pork / lamb / chicken / Ogol chicken / turkey / ostrich / duck meat / pheasant meat / various ribs / various meat / squid / octopus / octopus / Tsukumi, sea cucumber, prawns, mussel meat / abalone / conch / shellfish / Cod, Crab, Lobster, Oyster, Seaweed, Seaweed, Various seaweeds, Various ingredients, Various seafood, Various kinds of meat, Seafood, Vegetables, Seaweeds, Cold and hot, Soup, Noodles, Cold noodles, Homemade nabe, Kalguksu / Ramen noodles / Udon noodles / Various soups Spicy / medium grains, vegetables, seasonings, condiments + Pungyan egg Spicy / medium grains / vegetables seasoning / seasoning champon and Bibimb noodles, noodles, cold noodles, kalguksu, homemade soup, various noodles Stir-Fried Bibimbap and Stir-fried, bibimbap, noodles, miscellaneous vegetables and Fried Rice and Soup, Rice, Noodles, Sweet Potato Noodles, Sujebi and Variety, Assorted, Meat, Seafood, Vegetables, Seaweed, Various Ingredients, Soup, Bath and Bibimb, Stir-Fry, Bibimb, Rice, Slushy Noodles and Beef Bone Soup, Soup, Various Hot Pots, Various Stew, Soup, Seolleongtang, Potato Soup Samgyetang / Baeksuk / Red bean porridge / Zucchini porridge / Various porridge / Various soup / Boiled, buckwheat rice, noodles, soup, rice, soup, buckwheat rice (1, Fig. 1)