GB2197174A - Improvements in or relating to snack foodstuffs - Google Patents

Improvements in or relating to snack foodstuffs Download PDF

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Publication number
GB2197174A
GB2197174A GB08625879A GB8625879A GB2197174A GB 2197174 A GB2197174 A GB 2197174A GB 08625879 A GB08625879 A GB 08625879A GB 8625879 A GB8625879 A GB 8625879A GB 2197174 A GB2197174 A GB 2197174A
Authority
GB
United Kingdom
Prior art keywords
fish
snack
snacks
salmon
shredded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB08625879A
Other versions
GB8625879D0 (en
Inventor
David John Warren Davis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRAINSTORM INVESTMENTS Ltd
Original Assignee
BRAINSTORM INVESTMENTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRAINSTORM INVESTMENTS Ltd filed Critical BRAINSTORM INVESTMENTS Ltd
Priority to GB08625879A priority Critical patent/GB2197174A/en
Publication of GB8625879D0 publication Critical patent/GB8625879D0/en
Publication of GB2197174A publication Critical patent/GB2197174A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A snack comprises pretreated fish processed into fragments which are then cooked. Conveniently the fish may be shredded and then baked or deep fried. The skin of the fish may be included.

Description

SPECIFICATION Improvements in or relating to foodstuffs THIS INVENTION concerns improvements in or relating to foodstuffs, and in particular relates to snacks prepared from smoked or other pretreated fish. The invention concerns particularly snacks, for example "bar snacks" produced from smoked salmon-especially the left-over portions of the sides of smoked salmon.
According to one aspect of this invention there is provided a snack comprising pretreated fish processed into fragments which are then cooked. According to one feature of the invention the fish may be shredded and then baked or deep fried.
According to another feature of the invention the skin of the fish, with the fish remains attached thereto, may be fragmented and cooked to provide a snack.
In one particular embodiment the invention comprises fragmenting, and in particular shredding, the remains of a part of a salmon including its skin and subsequently cooking, and in particular baking or deep frying, the shredded portions to provide a crisp edible fish snack. The fragments may be battered or otherwise coated and seasoned etc. before cooking.
According to another aspect of the invention there is provided a method of making a snack comprising passing pretreated fish through a shredder and cooking said shredded portions to form a plurality of discrete crispy snacks.
In order that the invention may be more readily understood one embodiment of the invention will now be described by way of example only.
In this example the remains of at least one side of salmon-after removal of the prime edible flesh portions of the salmon is fragmented by passing the remains through a shredding machine. The shredded portions are then passed to a deep fryer where they are fried to form a plurality of discrete crisp edible snacks. Collections of these snacks are then packaged for sale as "bar snacks".
It will be appreciated that whilst in this specific embodiment frying has been adopted for cooking, other cooking methods may be used-for example microwave cooking, baking and the like. Additionally whilst the remains of smoked salmon have been used including the skin, snacks could-if commercially practical- be produced from the more expensive prime flesh portions of the fish. Still further it is to be noted in this example smoked salmon has been used. It is possible that other pretreatments, or other pretreated fishes such as smoked trout and the like, could be similarly processed in accordance with this invention to provide attractive edible "bar snacks".
1. A snack comprising pretreated fish processed into fragments which are then cooked.
2. A snack according to claim 1 in which the fish is shredded and then baked.
3. A snack according to claim 1 in which the fish is shredded and then deep fried.
4. A snack according to any one of the preceding claims wherein the skin of the fish, with the fish remains attached thereto is fragmented and cooked.
5. A snack according to any one of the preceding claims in which the snack is formed from a part of a salmon including its skin which is cooked to provide a crisp edible fish snack.
6. According to claim 5 wherein the fragments are battered or otherwise coated.
7. A method of making a snack comprising passing pretreated fish through a shredder and cooking the resultant shredded portions to form a plurality of discrete crispy snacks.
8. Any novel feature or combination of features disclosed herein.
**WARNING** end of DESC field may overlap start of CLMS **.

Claims (8)

**WARNING** start of CLMS field may overlap end of DESC **. SPECIFICATION Improvements in or relating to foodstuffs THIS INVENTION concerns improvements in or relating to foodstuffs, and in particular relates to snacks prepared from smoked or other pretreated fish. The invention concerns particularly snacks, for example "bar snacks" produced from smoked salmon-especially the left-over portions of the sides of smoked salmon. According to one aspect of this invention there is provided a snack comprising pretreated fish processed into fragments which are then cooked. According to one feature of the invention the fish may be shredded and then baked or deep fried. According to another feature of the invention the skin of the fish, with the fish remains attached thereto, may be fragmented and cooked to provide a snack. In one particular embodiment the invention comprises fragmenting, and in particular shredding, the remains of a part of a salmon including its skin and subsequently cooking, and in particular baking or deep frying, the shredded portions to provide a crisp edible fish snack. The fragments may be battered or otherwise coated and seasoned etc. before cooking. According to another aspect of the invention there is provided a method of making a snack comprising passing pretreated fish through a shredder and cooking said shredded portions to form a plurality of discrete crispy snacks. In order that the invention may be more readily understood one embodiment of the invention will now be described by way of example only. In this example the remains of at least one side of salmon-after removal of the prime edible flesh portions of the salmon is fragmented by passing the remains through a shredding machine. The shredded portions are then passed to a deep fryer where they are fried to form a plurality of discrete crisp edible snacks. Collections of these snacks are then packaged for sale as "bar snacks". It will be appreciated that whilst in this specific embodiment frying has been adopted for cooking, other cooking methods may be used-for example microwave cooking, baking and the like. Additionally whilst the remains of smoked salmon have been used including the skin, snacks could-if commercially practical- be produced from the more expensive prime flesh portions of the fish. Still further it is to be noted in this example smoked salmon has been used. It is possible that other pretreatments, or other pretreated fishes such as smoked trout and the like, could be similarly processed in accordance with this invention to provide attractive edible "bar snacks". CLAIMS
1. A snack comprising pretreated fish processed into fragments which are then cooked.
2. A snack according to claim 1 in which the fish is shredded and then baked.
3. A snack according to claim 1 in which the fish is shredded and then deep fried.
4. A snack according to any one of the preceding claims wherein the skin of the fish, with the fish remains attached thereto is fragmented and cooked.
5. A snack according to any one of the preceding claims in which the snack is formed from a part of a salmon including its skin which is cooked to provide a crisp edible fish snack.
6. According to claim 5 wherein the fragments are battered or otherwise coated.
7. A method of making a snack comprising passing pretreated fish through a shredder and cooking the resultant shredded portions to form a plurality of discrete crispy snacks.
8. Any novel feature or combination of features disclosed herein.
GB08625879A 1986-10-29 1986-10-29 Improvements in or relating to snack foodstuffs Withdrawn GB2197174A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08625879A GB2197174A (en) 1986-10-29 1986-10-29 Improvements in or relating to snack foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08625879A GB2197174A (en) 1986-10-29 1986-10-29 Improvements in or relating to snack foodstuffs

Publications (2)

Publication Number Publication Date
GB8625879D0 GB8625879D0 (en) 1986-12-03
GB2197174A true GB2197174A (en) 1988-05-18

Family

ID=10606496

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08625879A Withdrawn GB2197174A (en) 1986-10-29 1986-10-29 Improvements in or relating to snack foodstuffs

Country Status (1)

Country Link
GB (1) GB2197174A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0568483A1 (en) * 1992-04-30 1993-11-03 Tunimar, S.A. Composition of a food product from fish flesh

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1350547A (en) * 1972-07-25 1974-04-18 Nestle Sa Snack-type food products
GB1440544A (en) * 1973-12-17 1976-06-23 Tat Tong Allan Ong Foodstuffs
GB1511228A (en) * 1975-07-11 1978-05-17 Unilever Ltd Food product containing cephalopod flesh

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1350547A (en) * 1972-07-25 1974-04-18 Nestle Sa Snack-type food products
GB1440544A (en) * 1973-12-17 1976-06-23 Tat Tong Allan Ong Foodstuffs
GB1511228A (en) * 1975-07-11 1978-05-17 Unilever Ltd Food product containing cephalopod flesh

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0568483A1 (en) * 1992-04-30 1993-11-03 Tunimar, S.A. Composition of a food product from fish flesh

Also Published As

Publication number Publication date
GB8625879D0 (en) 1986-12-03

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)