GB1440544A - Foodstuffs - Google Patents
FoodstuffsInfo
- Publication number
- GB1440544A GB1440544A GB3839474A GB3839474A GB1440544A GB 1440544 A GB1440544 A GB 1440544A GB 3839474 A GB3839474 A GB 3839474A GB 3839474 A GB3839474 A GB 3839474A GB 1440544 A GB1440544 A GB 1440544A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- mixture
- cooked
- product
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
1440544 Snack food comprising fish TAT TONG (ALLAN) ONG 3 Sept 1974 [17 Dec 1973] 38394/74 Heading A2B A snack food is made by comminuting the flesh of fish and/or crustaceans (including squid), mixing with a starchy material at least half of which is cassava flour along with any desired flavouring agent, forming the mixture into articles of geometrical shape and cooking them, air-drying the cooked articles followed by further drying to a moisture content of 2-5% by weight until the product is hard and dense and has the appearance of uncooked pasta. The product may be deep-fried e.g. in vegetable oil at a temperature of at least 100‹C. The mixture may be shaped into balls and may be cooked by steam. Starchy materials which may be mixed with the cassava flour include rice flour, potato and yam starches. The further drying may be carried out by heating to a temperature of 43‹ to 49‹C.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA188,306A CA953971A (en) | 1973-12-17 | 1973-12-17 | Manufacturing and processing of shrimp or prawn chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1440544A true GB1440544A (en) | 1976-06-23 |
Family
ID=4098696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3839474A Expired GB1440544A (en) | 1973-12-17 | 1974-09-03 | Foodstuffs |
Country Status (4)
| Country | Link |
|---|---|
| AU (1) | AU7288374A (en) |
| CA (1) | CA953971A (en) |
| GB (1) | GB1440544A (en) |
| NL (1) | NL7411701A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2197174A (en) * | 1986-10-29 | 1988-05-18 | Brainstorm Investments Limited | Improvements in or relating to snack foodstuffs |
| GB2273033A (en) * | 1992-11-26 | 1994-06-08 | Philip Howard Davies | Snack product & process for making same |
| EP3560349A1 (en) | 2018-04-26 | 2019-10-30 | Angulas Aguinaga Research Center, S.L. | Fish-based food product |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2814295C3 (en) * | 1978-04-03 | 1981-03-12 | Rudolf 8491 Weiding Kott | Carbohydrate-free snacks in the form of chips or the like. |
| AU6975081A (en) * | 1980-06-04 | 1981-12-10 | Stauffer Chemical Company | Shellfish and whey protein product |
-
1973
- 1973-12-17 CA CA188,306A patent/CA953971A/en not_active Expired
-
1974
- 1974-09-02 AU AU72883/74A patent/AU7288374A/en not_active Expired
- 1974-09-03 GB GB3839474A patent/GB1440544A/en not_active Expired
- 1974-09-03 NL NL7411701A patent/NL7411701A/en unknown
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2197174A (en) * | 1986-10-29 | 1988-05-18 | Brainstorm Investments Limited | Improvements in or relating to snack foodstuffs |
| GB2273033A (en) * | 1992-11-26 | 1994-06-08 | Philip Howard Davies | Snack product & process for making same |
| GB2273033B (en) * | 1992-11-26 | 1996-04-03 | Philip Howard Davies | Snack product and process for making same |
| EP3560349A1 (en) | 2018-04-26 | 2019-10-30 | Angulas Aguinaga Research Center, S.L. | Fish-based food product |
| WO2019207177A1 (en) | 2018-04-26 | 2019-10-31 | Angulas Aguinaga Research Center, S.L. | Fish-based food product |
Also Published As
| Publication number | Publication date |
|---|---|
| CA953971A (en) | 1974-09-03 |
| NL7411701A (en) | 1975-06-19 |
| AU7288374A (en) | 1976-03-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |