ES444952A2 - Food products - Google Patents

Food products

Info

Publication number
ES444952A2
ES444952A2 ES444952A ES444952A ES444952A2 ES 444952 A2 ES444952 A2 ES 444952A2 ES 444952 A ES444952 A ES 444952A ES 444952 A ES444952 A ES 444952A ES 444952 A2 ES444952 A2 ES 444952A2
Authority
ES
Spain
Prior art keywords
semi
dough
product
starch
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES444952A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Foods Inc
Original Assignee
Toms Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Foods Inc filed Critical Toms Foods Inc
Publication of ES444952A2 publication Critical patent/ES444952A2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Abstract

A semi-manufactured product, which can be converted into a food product by boiling, baking or frying, is produced by a) extruding a dough, which has been formed by mixing a dough mixture of one or more edible starches or starch-containing materials together with less than 3.5%, based on the dry weight of the dough mixture, of a non-toxic ionic salt with water, the overall starch content of the dough and the amount of free gelatinised starch being chosen so that a partially gelatinised product having a semi-translucent appearance is formed after extrusion b) cutting the extruded product immediately or shortly after extrusion into pieces of predetermined shape or property and c) drying the pieces at a temperature of up to 60 DEG C to a moisture content of 9 to 13% to form a semi-manufactured product. The semi-manufactured product obtained is used in particular for the production of cereal-based snack products.
ES444952A 1975-02-07 1976-02-06 Food products Expired ES444952A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5401/75A GB1525631A (en) 1975-02-07 1975-02-07 Food products

Publications (1)

Publication Number Publication Date
ES444952A2 true ES444952A2 (en) 1977-12-01

Family

ID=9795475

Family Applications (1)

Application Number Title Priority Date Filing Date
ES444952A Expired ES444952A2 (en) 1975-02-07 1976-02-06 Food products

Country Status (14)

Country Link
AT (1) AT377898B (en)
BE (1) BE838332R (en)
CH (1) CH621689A5 (en)
DE (1) DE2604716A1 (en)
ES (1) ES444952A2 (en)
FR (1) FR2299820A2 (en)
GB (1) GB1525631A (en)
IE (1) IE43842B1 (en)
IT (1) IT1066089B (en)
LU (1) LU74317A1 (en)
NL (1) NL179180B (en)
NO (1) NO144784C (en)
SE (1) SE422525B (en)
ZA (1) ZA76705B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US4873110A (en) * 1987-03-30 1989-10-10 J. R. Short Milling Company Method for producing breakfast cereal
HU204420B (en) * 1987-11-04 1992-01-28 Schaaf Heinz Ohg Method for producing cereals, snacks and products of instant pulp feature
NL8800087A (en) * 1988-01-15 1989-08-01 Preservenbedrijf Bv METHOD FOR PREPARING EXPANDED CRISPY BITCHES OR A SEMI-PRODUCTS THEREFOR, WHICH MAKES A DRIED STARCH PRODUCT AND / OR HARVES A PART OR PARTLY STITUIZED BREAKFAST AND A SMALL FAILURE. CUTS PIECES, THE PIECES DRIES AT MODERATE TEMPERATURE AND THE SEMI-PRODUCED SO HAVE EXPANDED WHEN DESIRED.
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
AT394483B (en) * 1989-05-05 1992-04-10 Berghofer Emmerich Dipl Ing Dr METHOD FOR THE PRODUCTION OF EXPANDED NIPPLE ARTICLES BY HOT EXTRUSION, AND KNOB ARTICLE
FR2648015B1 (en) * 1989-06-08 1992-10-02 Brangeard Michel PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS
US5429834A (en) 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
GB2522854A (en) * 2014-02-05 2015-08-12 Frito Lay Trading Co Gmbh Sanck food pellets
CL2017002896A1 (en) * 2017-11-14 2018-06-22 Univ Santiago Chile Extruded food product, similar to potato chips and preparation procedure

Also Published As

Publication number Publication date
FR2299820B2 (en) 1981-12-18
NO751335L (en) 1976-08-10
BE838332R (en) 1976-08-06
NO144784B (en) 1981-08-03
IE43842L (en) 1976-08-07
LU74317A1 (en) 1976-08-19
GB1525631A (en) 1978-09-20
IE43842B1 (en) 1981-06-17
CH621689A5 (en) 1981-02-27
ZA76705B (en) 1977-01-26
FR2299820A2 (en) 1976-09-03
SE7504346L (en) 1976-08-09
NO144784C (en) 1981-11-11
SE422525B (en) 1982-03-15
IT1066089B (en) 1985-03-04
NL7601229A (en) 1976-08-10
DE2604716A1 (en) 1976-08-19
ATA83376A (en) 1984-10-15
AT377898B (en) 1985-05-10
NL179180B (en) 1986-03-03

Similar Documents

Publication Publication Date Title
ES444952A2 (en) Food products
GB1458596A (en) Shelf stable high moisture filled food product
GB1464409A (en) Method of making a dry-type pet food and compositions thereof
GB1433657A (en) Stabilization of dry pet food
GB1442058A (en) Method of making a dry type pet food having a meat-like texture
OA09510A (en) A process for the production of flavoured pastas
KR840002617A (en) Rice pasta composition and preparation method thereof
EP0450310B1 (en) Rice pasta
GB1464868A (en) Expanded food products
GB1534101A (en) Edible starch product for tapioca-style puddings
GB1194421A (en) Potato Products
DE69427575T2 (en) Production of fried noodles
MY115735A (en) Process for the preparation of instant fried noodles
GB1321889A (en) Food product and method of making the same
GB1440544A (en) Foodstuffs
GB1271793A (en) Method of making a food substance
SE7413061L (en)
GB1128257A (en) Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours
GB1358097A (en) Snack food product
JPS56131354A (en) Production of noodle
Kim et al. Development of Composite Flours and Their Products Utilizing Domestic Raw Materials-Part VI. Effect of Additives on the Bread-making Quality with Composite Flours
GB1109930A (en) Improvements in or relating to the production of prefabricated fried potato products
GB1259758A (en) A tubular snack product
GB1261730A (en) Process for the production of foodstuffs
ES8405252A1 (en) Production of snack food