FR2648015B1 - PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS - Google Patents

PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS

Info

Publication number
FR2648015B1
FR2648015B1 FR8907592A FR8907592A FR2648015B1 FR 2648015 B1 FR2648015 B1 FR 2648015B1 FR 8907592 A FR8907592 A FR 8907592A FR 8907592 A FR8907592 A FR 8907592A FR 2648015 B1 FR2648015 B1 FR 2648015B1
Authority
FR
France
Prior art keywords
products
galette
bakery
preparation
type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8907592A
Other languages
French (fr)
Other versions
FR2648015A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRANGEARD MICHEL
Original Assignee
BRANGEARD MICHEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRANGEARD MICHEL filed Critical BRANGEARD MICHEL
Priority to FR8907592A priority Critical patent/FR2648015B1/en
Publication of FR2648015A1 publication Critical patent/FR2648015A1/en
Application granted granted Critical
Publication of FR2648015B1 publication Critical patent/FR2648015B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
FR8907592A 1989-06-08 1989-06-08 PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS Expired - Fee Related FR2648015B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8907592A FR2648015B1 (en) 1989-06-08 1989-06-08 PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8907592A FR2648015B1 (en) 1989-06-08 1989-06-08 PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2648015A1 FR2648015A1 (en) 1990-12-14
FR2648015B1 true FR2648015B1 (en) 1992-10-02

Family

ID=9382515

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8907592A Expired - Fee Related FR2648015B1 (en) 1989-06-08 1989-06-08 PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS

Country Status (1)

Country Link
FR (1) FR2648015B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2973198B1 (en) * 2011-04-01 2016-12-09 Batata La Rapee PROCESS FOR PREPARING A POTATO APPARATUS, USE OF THE APPARATUS AND PRODUCTS OBTAINED

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2302964B2 (en) * 1972-01-24 1978-02-16 Unilever N.V, Rotterdam (Niederlande) Process for the production of ready-made mixes for the production of cake bases or biscuits
GB1525631A (en) * 1975-02-07 1978-09-20 Toms Foods Ltd Food products

Also Published As

Publication number Publication date
FR2648015A1 (en) 1990-12-14

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Legal Events

Date Code Title Description
ST Notification of lapse