FR2973198B1 - PROCESS FOR PREPARING A POTATO APPARATUS, USE OF THE APPARATUS AND PRODUCTS OBTAINED - Google Patents
PROCESS FOR PREPARING A POTATO APPARATUS, USE OF THE APPARATUS AND PRODUCTS OBTAINEDInfo
- Publication number
- FR2973198B1 FR2973198B1 FR1152791A FR1152791A FR2973198B1 FR 2973198 B1 FR2973198 B1 FR 2973198B1 FR 1152791 A FR1152791 A FR 1152791A FR 1152791 A FR1152791 A FR 1152791A FR 2973198 B1 FR2973198 B1 FR 2973198B1
- Authority
- FR
- France
- Prior art keywords
- preparing
- potato
- products obtained
- potato apparatus
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title 1
- 244000061456 Solanum tuberosum Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1152791A FR2973198B1 (en) | 2011-04-01 | 2011-04-01 | PROCESS FOR PREPARING A POTATO APPARATUS, USE OF THE APPARATUS AND PRODUCTS OBTAINED |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1152791A FR2973198B1 (en) | 2011-04-01 | 2011-04-01 | PROCESS FOR PREPARING A POTATO APPARATUS, USE OF THE APPARATUS AND PRODUCTS OBTAINED |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2973198A1 FR2973198A1 (en) | 2012-10-05 |
FR2973198B1 true FR2973198B1 (en) | 2016-12-09 |
Family
ID=44315041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1152791A Active FR2973198B1 (en) | 2011-04-01 | 2011-04-01 | PROCESS FOR PREPARING A POTATO APPARATUS, USE OF THE APPARATUS AND PRODUCTS OBTAINED |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2973198B1 (en) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2856295A (en) * | 1955-05-02 | 1958-10-14 | Murray M Scharf | Potato pancake product and method of preparing same |
DE2302964B2 (en) * | 1972-01-24 | 1978-02-16 | Unilever N.V, Rotterdam (Niederlande) | Process for the production of ready-made mixes for the production of cake bases or biscuits |
DE3023647C2 (en) * | 1980-06-24 | 1989-02-02 | Reinhard 8000 München Uelhoff | Dough mixture with a content of potato paste and its use for the production of shaped pasta and snacks |
FR2648015B1 (en) * | 1989-06-08 | 1992-10-02 | Brangeard Michel | PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS |
FR2794943B1 (en) * | 1999-06-17 | 2002-04-19 | Dominique Moins | FILLED POTATO GALETTE. |
DE20004492U1 (en) * | 2000-03-14 | 2000-06-08 | Peters Paul | Grated cake batter |
US20020025367A1 (en) * | 2000-04-18 | 2002-02-28 | The Procter & Gamble Co. | Snack with improved flavor |
-
2011
- 2011-04-01 FR FR1152791A patent/FR2973198B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
FR2973198A1 (en) | 2012-10-05 |
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Legal Events
Date | Code | Title | Description |
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TP | Transmission of property |
Owner name: JEAN-CLAUDE BOS, FR Effective date: 20140327 |
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CL | Concession to grant licences |
Name of requester: BATATA DIFFUSION, FR Effective date: 20141003 |
|
PLFP | Fee payment |
Year of fee payment: 5 |
|
TP | Transmission of property |
Owner name: BATATA BREVET, FR Effective date: 20150629 |
|
PLFP | Fee payment |
Year of fee payment: 6 |
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PLFP | Fee payment |
Year of fee payment: 7 |
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PLFP | Fee payment |
Year of fee payment: 8 |
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PLFP | Fee payment |
Year of fee payment: 9 |
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PLFP | Fee payment |
Year of fee payment: 10 |
|
TP | Transmission of property |
Owner name: JEAN-CLAUDE BOS, FR Effective date: 20210305 |
|
PLFP | Fee payment |
Year of fee payment: 11 |
|
CL | Concession to grant licences |
Name of requester: BATATA DIFFUSION, FR Effective date: 20210713 Name of requester: IMEXTRA, FR Effective date: 20210713 Name of requester: OXA-RUNGIS, FR Effective date: 20210713 |
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PLFP | Fee payment |
Year of fee payment: 12 |
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PLFP | Fee payment |
Year of fee payment: 13 |
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PLFP | Fee payment |
Year of fee payment: 14 |