FI20116120A - Process for the preparation of a milk product - Google Patents

Process for the preparation of a milk product Download PDF

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Publication number
FI20116120A
FI20116120A FI20116120A FI20116120A FI20116120A FI 20116120 A FI20116120 A FI 20116120A FI 20116120 A FI20116120 A FI 20116120A FI 20116120 A FI20116120 A FI 20116120A FI 20116120 A FI20116120 A FI 20116120A
Authority
FI
Finland
Prior art keywords
preparation
milk product
milk
product
Prior art date
Application number
FI20116120A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI125332B (en
Inventor
Reetta Tikanmaeki
Matti Erkki Harju
Olli Tossavainen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47278324&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI20116120(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20116120A priority Critical patent/FI125332B/en
Priority to PCT/FI2012/051097 priority patent/WO2013068653A2/en
Priority to KR1020147012262A priority patent/KR102044567B1/en
Priority to CN201280054838.8A priority patent/CN103945700A/en
Priority to CN201910593398.7A priority patent/CN110278999A/en
Priority to RU2014123698A priority patent/RU2627183C2/en
Priority to LTEP12794738.0T priority patent/LT2775850T/en
Priority to US14/357,354 priority patent/US20140302219A1/en
Priority to ES12794738T priority patent/ES2782473T3/en
Priority to EP12794738.0A priority patent/EP2775850B1/en
Priority to DK12794738.0T priority patent/DK2775850T3/en
Priority to PL12794738T priority patent/PL2775850T3/en
Publication of FI20116120A publication Critical patent/FI20116120A/en
Priority to HK15100669.3A priority patent/HK1200059A1/en
Publication of FI125332B publication Critical patent/FI125332B/en
Application granted granted Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
FI20116120A 2011-11-11 2011-11-11 Process for the preparation of a milk product FI125332B (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
FI20116120A FI125332B (en) 2011-11-11 2011-11-11 Process for the preparation of a milk product
LTEP12794738.0T LT2775850T (en) 2011-11-11 2012-11-09 Method for producing an infant formula base
ES12794738T ES2782473T3 (en) 2011-11-11 2012-11-09 Method to produce a starting formula base
CN201280054838.8A CN103945700A (en) 2011-11-11 2012-11-09 Method for producing a milk product
CN201910593398.7A CN110278999A (en) 2011-11-11 2012-11-09 Method for producing dairy products
RU2014123698A RU2627183C2 (en) 2011-11-11 2012-11-09 Method of obtaining milk product
PCT/FI2012/051097 WO2013068653A2 (en) 2011-11-11 2012-11-09 Method for producing a milk product
US14/357,354 US20140302219A1 (en) 2011-11-11 2012-11-09 Method for producing a milk product
KR1020147012262A KR102044567B1 (en) 2011-11-11 2012-11-09 Method for producing a milk product
EP12794738.0A EP2775850B1 (en) 2011-11-11 2012-11-09 Method for producing an infant formula base
DK12794738.0T DK2775850T3 (en) 2011-11-11 2012-11-09 PROCEDURE FOR PREPARING A MOTHER MILK REPLACEMENT BASE
PL12794738T PL2775850T3 (en) 2011-11-11 2012-11-09 Method for producing an infant formula base
HK15100669.3A HK1200059A1 (en) 2011-11-11 2015-01-21 Method for producing a milk product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20116120A FI125332B (en) 2011-11-11 2011-11-11 Process for the preparation of a milk product
FI20116120 2011-11-11

Publications (2)

Publication Number Publication Date
FI20116120A true FI20116120A (en) 2013-05-12
FI125332B FI125332B (en) 2015-08-31

Family

ID=47278324

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20116120A FI125332B (en) 2011-11-11 2011-11-11 Process for the preparation of a milk product

Country Status (12)

Country Link
US (1) US20140302219A1 (en)
EP (1) EP2775850B1 (en)
KR (1) KR102044567B1 (en)
CN (2) CN110278999A (en)
DK (1) DK2775850T3 (en)
ES (1) ES2782473T3 (en)
FI (1) FI125332B (en)
HK (1) HK1200059A1 (en)
LT (1) LT2775850T (en)
PL (1) PL2775850T3 (en)
RU (1) RU2627183C2 (en)
WO (1) WO2013068653A2 (en)

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FI125332B (en) 2011-11-11 2015-08-31 Valio Oy Process for the preparation of a milk product
CN104284597B (en) 2012-03-12 2018-05-01 N·V·努特里奇亚 The humanized method of animal skimmed milk and thus obtained product
EP2730170B1 (en) 2012-11-13 2016-02-10 DMK Deutsches Milchkontor GmbH Food compositions free of allergens
DK2947996T4 (en) 2013-01-23 2020-03-02 Arla Foods Amba PROCEDURE FOR PREPARING BETA-CASEIN COMPOSITIONS
WO2015041515A1 (en) * 2013-09-19 2015-03-26 N.V. Nutricia Improved process for the humanization of animal skim milk
US20160029682A1 (en) * 2014-08-01 2016-02-04 Mead Johnson Nutrition Company Hydrolyzed lactose-containing nutritional compositions and uses thereof
FI129057B (en) 2014-12-22 2021-06-15 Valio Oy A method for producing a spoonable acidified milk product
FI126179B (en) 2015-02-12 2016-07-29 Valio Oy Process for producing a milk-based product
CN104686780A (en) * 2015-03-20 2015-06-10 额敏塔安酪蛋白有限公司 Whey liquid processing method and casein preparing method
MX2017016506A (en) * 2015-06-25 2018-11-09 Nutribio Method for producing a demineralised milk protein composition, suitable in particular for the organic sector, and demineralised milk protein composition.
CN109561724A (en) 2016-06-21 2019-04-02 阿拉食品公司 The product for producing the method for the improvement nutrition product containing lactoprotein and lactose class and being obtained by this method
CN106135414A (en) * 2016-07-06 2016-11-23 方雅悯 A kind of sugar-free milk producing technology
WO2018028765A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and dairy products
WO2018028764A1 (en) * 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and acidic dairy products
EP3509424A1 (en) * 2016-09-08 2019-07-17 Imhof, Marco Syrup and uses thereof
AU2017366923B2 (en) 2016-12-02 2021-09-02 Fairlife, Llc Non-browning lactose-free milk powder and methods of making same
CN106804707A (en) * 2017-01-06 2017-06-09 宁夏塞尚乳业有限公司 A kind of high-protein milk and preparation method thereof
GB2566971B (en) * 2017-09-28 2020-12-02 Mjn Us Holdings Llc Infant formula having decreased protein content
US20190208807A1 (en) * 2018-01-05 2019-07-11 Mead Johnson Nutrition Company Nutritional compositions containing milk-derived peptides and uses thereof
AU2019220341A1 (en) 2018-02-15 2020-09-03 N.V. Nutricia Native whey protein for reducing allergy
WO2019160402A1 (en) 2018-02-15 2019-08-22 N.V. Nutricia Native whey protein for reducing allergy
CN109156817A (en) * 2018-08-01 2019-01-08 贝因美（杭州）食品研究院有限公司 A kind of lactose free infant formula food and preparation method thereof
DK201870562A1 (en) * 2018-08-31 2018-09-07 Spx Flow Technology Danmark A/S Process for producing milk and milk-related products with extended shelf life
CN110663773A (en) * 2019-01-08 2020-01-10 东北农业大学 Method for separating natural whey protein from fresh milk and application
WO2020159357A1 (en) 2019-02-01 2020-08-06 N.V. Nutricia Native whey protein for treating and/or preventing intestinal infection
WO2020159356A1 (en) * 2019-02-01 2020-08-06 N.V. Nutricia Native whey protein for improving intestinal maturation
US20220167643A1 (en) * 2019-03-25 2022-06-02 Ohio State Innovation Foundation Process for isolating and producing a high milk phospholipid ingredient from a dairy by-product and products thereof
WO2020203635A1 (en) 2019-03-29 2020-10-08 森永乳業株式会社 Method for manufacturing whey and whey
RU2717971C1 (en) * 2019-07-05 2020-03-27 Общество с ограниченной ответственностью «СТМЕМБ» Method for producing dry whey product
EP3893654B1 (en) 2019-09-12 2023-08-02 Hipp & Co Processes for the manufacture of perchlorate depleted milk
WO2022148549A1 (en) * 2020-01-14 2022-07-14 Babylat Gmbh Apparatus and method for obtaining protein-enriched fractions from breast milk
CN114304369A (en) * 2020-09-29 2022-04-12 内蒙古伊利实业集团股份有限公司 Whey protein composition and preparation method and application thereof
WO2022089732A1 (en) 2020-10-27 2022-05-05 N.V. Nutricia Native whey protein composition for improving gastro-intestinal tolerance
WO2022194984A1 (en) 2021-03-17 2022-09-22 Hipp & Co Processes for the manufacture of perchlorate depleted milk products
WO2023094398A1 (en) 2021-11-23 2023-06-01 Frieslandcampina Nederland B.V. Infant formula containing serum protein concentrate
CN117121946A (en) * 2023-08-24 2023-11-28 安徽天凯生物科技有限公司 Method and device for preparing mother emulsified infant formula milk powder and functional milk powder

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Also Published As

Publication number Publication date
PL2775850T3 (en) 2020-10-19
KR102044567B1 (en) 2019-11-13
ES2782473T3 (en) 2020-09-15
WO2013068653A2 (en) 2013-05-16
CN110278999A (en) 2019-09-27
HK1200059A1 (en) 2015-07-31
EP2775850A2 (en) 2014-09-17
KR20140091692A (en) 2014-07-22
RU2014123698A (en) 2015-12-27
WO2013068653A3 (en) 2013-07-11
CN103945700A (en) 2014-07-23
DK2775850T3 (en) 2020-03-30
RU2627183C2 (en) 2017-08-03
LT2775850T (en) 2020-05-25
FI125332B (en) 2015-08-31
EP2775850B1 (en) 2020-01-08
US20140302219A1 (en) 2014-10-09

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