CN106804707A - A kind of high-protein milk and preparation method thereof - Google Patents

A kind of high-protein milk and preparation method thereof Download PDF

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Publication number
CN106804707A
CN106804707A CN201710009378.1A CN201710009378A CN106804707A CN 106804707 A CN106804707 A CN 106804707A CN 201710009378 A CN201710009378 A CN 201710009378A CN 106804707 A CN106804707 A CN 106804707A
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CN
China
Prior art keywords
protein
milk
evamilk
preparing high
raw
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Pending
Application number
CN201710009378.1A
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Chinese (zh)
Inventor
闫建国
孙艳芳
杜学贤
吴迎乐
杨建红
周喜平
罗娇艳
王黎明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningxia Cezanne Dairy Co Ltd
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Ningxia Cezanne Dairy Co Ltd
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Filing date
Publication date
Application filed by Ningxia Cezanne Dairy Co Ltd filed Critical Ningxia Cezanne Dairy Co Ltd
Priority to CN201710009378.1A priority Critical patent/CN106804707A/en
Publication of CN106804707A publication Critical patent/CN106804707A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/046—Removing unwanted substances other than lactose or milk proteins from milk by centrifugation without using chemicals, e.g. bactofugation; re-use of bactofugate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate

Abstract

The present invention relates to the production method of high-protein milk, belong to dairy product processing field.It is a kind of prepare high-protein milk method be, Evamilk protein liquid is prepared using raw milk, raw milk and Evamilk protein liquid are well mixed afterwards, pasteurize is carried out again, cooled, lactase is added to be digested afterwards, weigh white granulated sugar and additive and be well mixed, by shearing material and being well mixed together with afore-mentioned materials, carry out homogeneous, sterilizing and sterile filling again afterwards.Using the present invention, it is capable of achieving to prepare high-protein milk using liquid protein, the fresher smooth exquisiteness of its mouthfeel, nutrition is more rich, it is adaptable to which the crowd of lactose intolerance, fat content is lower, and heat is lower, more healthy.

Description

A kind of high-protein milk and preparation method thereof
Technical field
The present invention relates to the production method of high-protein milk, belong to dairy product processing field.
Background technology
With the improvement of people ' s living standards, increasing consumer more focuses on health, then, the egg high of high-quality In vain, low fat, agalasisa sugar-milk just turn into the optimal selection of more do more physical exercises personage, social elite, old man and children, as strong The trend of health consumption, in particular for lactose intolerance crowd, even more splendid selection.
The application of foreign countries' High-protein cattle dairy products is very universal at present, and almost no protein is higher than for domestic market 5.0% high-protein milk.In addition, domestic market commonly uses powdery derived protein takes standardized milk, but with consumption Increase, albumen powder taste in itself can become weight, and the viscosity of liquid can increase, and mouthfeel can become bad, and use Evamilk Protein liquid can just solve this problem.
Evamilk protein liquid is, with raw milk as raw material, to be concentrated through degerming, degreasing, pasteurize, film, is removed therein What the operations such as part moisture, fat, lactose and mineral matter were processed into.Compared with Evamilk albumen powder, it is denatured in protein liquid Protein quantity be greatly reduced, therefore with functional characteristic more more preferable than Evamilk albumen powder；The mouth in the product of high protein Sense is fresher, purer；In the absence of solubility problem.
The content of the invention
It is an object of the invention to provide the formula and technique of a high-protein milk, different crowd supplement protein is met And for demands such as meal.
For the technical scheme that invention solves above-mentioned technical problem is：
A kind of method for preparing high-protein milk, with raw milk, Evamilk protein liquid as primary raw material, concrete technology step It is rapid as follows：
A. raw milk is divided into two parts, obtains skimmed milk after a part of raw milk preheating and centrifugation, then by degreasing Breast obtains Evamilk protein liquid after film device is filtered, wherein, protein content >=8.5% of Evamilk protein liquid, Fat content≤1.0%；
B. another part raw milk, Evamilk protein liquid are placed in mixing tank and are stirred mixing, wherein, raw milk Addition be the 25%~70% of material total amount, the addition of Evamilk protein liquid is the 25%~40% of material total amount；
C. pasteurize is carried out to mixed material, the condition of its pasteurize is, 75 DEG C of temperature~95 DEG C, time 15s~30s；
D. material is cooled to 6 DEG C~8 DEG C, then material is placed in material-compound tank, and add lactase to be digested, Wherein, the addition of lactase is the 0.06%~0.12% of material total amount；
E. water is added in tank is sheared, partial material to shearing tank is taken from material-compound tank, weigh white granulated sugar and additive simultaneously After well mixed, put into the lump in shearing tank, will be sheared again after shearing material in the material input material-compound tank in tank, use Water constant volume, and being uniformly mixed, completes dispensing, wherein, additive be one kind in thickener, stabilizer or emulsifying agent or Several, thickener is one or more in microcrystalline cellulose, carragheen, guar gum or gellan gum, and stabilizer is tripolyphosphate Sodium or calgon, emulsifying agent are single, diglycerine fatty acid ester, and the addition of white granulated sugar is the 2%~5% of material total amount, The addition of additive is the 0.1%~0.5% of material total amount, and the addition of water is the 1%~40% of material total amount；
F. homogeneous is carried out to the material after dispensing, the condition of its homogeneous is, pressure 180bar~200bar, temperature 60 C~ 80℃；
G. ultra high temperature short time sterilization is carried out to the material after homogeneous, its sterilising conditions is, 137 DEG C of temperature~140 DEG C, time 3s~5s；
H. sterile filling is carried out in aseptic filler to the material after sterilizing.
A kind of high-protein milk produced using above-mentioned preparation method, its protein content >=6.0%, fat content is 1.0%~2.5%.
Using having the beneficial effect that for present invention production high-protein milk method, obtained high-protein milk uses liquid completely Body protein raw material, compared with the product produced using powdery derived protein raw material, the fresher smooth exquisiteness of its mouthfeel, nutrition It is more rich, meanwhile, lactose is by hydrolysis, it is adaptable to which the crowd of lactose intolerance, fat content is lower, and heat is lower, more healthy.
Brief description of the drawings
Fig. 1 is a kind of process chart of the method for producing high-protein milk of the present invention.
Specific embodiment
Embodiment 1
A kind of method for producing high-protein milk, specifically includes following steps：
(1) preparation of raw material：To be obtained after the preheating centrifugation of part raw milk in former milk container standardization dilute cream and Skimmed milk, skimmed milk is temporarily stored in skimmed milk tank, then skimmed milk is obtained into Evamilk protein liquid after film device is filtered, Another part raw milk and Evamilk protein liquid are separately stored in again it is stand-by as main raw material(s) in different storage tanks, and The index of each material of sampling detection, wherein, the protein content of raw milk is 3.0%, and fat content is 3.6%, detection process Meet GB 19302, the protein content of Evamilk protein liquid is 14.5%, and fat content is 0.3%, and detection process meets Company standard Q/NXSS0006S -2016；
(2) proportioning is calculated：The addition of each material is calculated according to These parameters；
(3) material mixing：Raw milk and Evamilk protein liquid are weighed according to addition and be stirred in mixing tank Mixing；
(4) pasteurize：Pasteurize, 95 DEG C of temperature, time are carried out in pasteurization machine to mixed material 15s；
(5) digest：Material after pasteurize is cooled to after 6 DEG C~8 DEG C, is placed in material-compound tank, and thereto Lactase is added to be digested；
(6) dispensing：Water is added in tank is sheared, partial material is taken from material-compound tank and is put into shearing tank, meanwhile, according to adding Dosage weighs white granulated sugar, carragheen, xanthans and calgon, it is well mixed after also put into and carry out 10 minutes in shearing tank Shearing material, put into again afterwards in material-compound tank, use water constant volume, and stir, complete dispensing；
(7) homogeneous：Homogeneous, pressure 180bar~200bar, temperature 60 C are carried out in homogenizer to the material after dispensing ~80 DEG C；
(8) sterilize：Ultra high temperature short time sterilization, 137 DEG C of temperature, time are carried out in UHT sterilization machines to the material after homogeneous 4s；
(9) pack：Material after sterilizing is carried out into sterile filling in aseptic filler.
According to the high-protein milk prepared by embodiment 1, its protein content is 6.0%, and fat content is 1.5%.
The material addition (by 1 ton of production gauge) of embodiment 1
Name of material Addition/kg Account for material total amount/%
Raw milk 388 38.8
Evamilk protein liquid 334 33.4
Water 226.2 22.62
Lactase 0.6 0.06
White granulated sugar 50.0 5.0
Carragheen 0.3 0.03
Xanthans 0.2 0.02
Calgon 0.7 0.07
Amount to 1000 100
Embodiment 2
A kind of method for producing high-protein milk, specifically includes following steps：
(1) preparation of raw material：To be obtained after the preheating centrifugation of part raw milk in former milk container standardization dilute cream and Skimmed milk, skimmed milk is temporarily stored in skimmed milk tank, then skimmed milk is obtained into Evamilk protein liquid after film device is filtered, Another part raw milk and Evamilk protein liquid are separately stored in again it is stand-by as main raw material(s) in different storage tanks, and The index of each material of sampling detection, wherein, the protein content of raw milk is 3.0%, and fat content is 3.6%, detection process Meet GB 19302, the protein content of Evamilk protein liquid is 14.5%, and fat content is 0.3%, and detection process meets Company standard Q/NXSS0006S -2016；
(2) proportioning is calculated：The addition of each material is calculated according to These parameters；
(3) material mixing：Raw milk and Evamilk protein liquid are weighed according to addition and be stirred in mixing tank Mixing；
(4) pasteurize：Pasteurize, 85 DEG C of temperature, time are carried out in pasteurization machine to mixed material 20s；
(5) digest：Material after pasteurize is cooled to after 6 DEG C~8 DEG C, is placed in material-compound tank, and thereto Lactase is added to be digested；
(6) dispensing：Water is added in tank is sheared, partial material is taken from material-compound tank and is put into shearing tank, meanwhile, according to adding Dosage weighs white granulated sugar, microcrystalline cellulose, list, and diglycerine fatty acid ester, sodium tripolyphosphate are also put into after being well mixed and cut The shearing material for carrying out in tank 10 minutes is cut, is put into again afterwards in material-compound tank, use water constant volume, and stirred, complete dispensing；
(7) homogeneous：Homogeneous, pressure 180bar~200bar, temperature 60 C are carried out in homogenizer to the material after dispensing ~80 DEG C；
(8) sterilize：Ultra high temperature short time sterilization, 137 DEG C of temperature, time are carried out in UHT sterilization machines to the material after homogeneous 4s；
(9) pack：Material after sterilizing is carried out into sterile filling in aseptic filler.
According to the high-protein milk prepared by embodiment 2, its protein content is 6.0%, and fat content is 2.5%.
The material addition (by 1 ton of production gauge) of embodiment 2
Name of material Addition/kg Account for material total amount/%
Raw milk 672 67.2
Evamilk protein liquid 275 27.5
Water 14.4 1.44
Lactase 0.8 0.08
White granulated sugar 35.0 3.5
Microcrystalline cellulose 1.2 0.12
It is single, diglycerine fatty acid ester 1.0 0.10
Sodium tripolyphosphate 0.6 0.06
Amount to 1000 100
Embodiment 3
A kind of method for producing high-protein milk, specifically includes following steps：
(1) preparation of raw material：To be obtained after the preheating centrifugation of part raw milk in former milk container standardization dilute cream and Skimmed milk, skimmed milk is temporarily stored in skimmed milk tank, then skimmed milk is obtained into Evamilk protein liquid after film device is filtered, Another part raw milk and Evamilk protein liquid are separately stored in again it is stand-by as main raw material(s) in different storage tanks, and The index of each material of sampling detection, wherein, the protein content of raw milk is 3.2%, and fat content is 3.8%, detection process Meet GB 19302, the protein content of Evamilk protein liquid is 13.5%, and fat content is 0.2%, and detection process meets Company standard Q/NXSS0006S -2016；
(2) proportioning is calculated：The addition of each material is calculated according to These parameters；
(3) material mixing：Raw milk and Evamilk protein liquid are weighed according to addition and be stirred in mixing tank Mixing；
(4) pasteurize：Pasteurize, 90 DEG C of temperature, time are carried out in pasteurization machine to mixed material 15s；
(5) digest：Material after pasteurize is cooled to after 6 DEG C~8 DEG C, is placed in material-compound tank, and thereto Lactase is added to be digested；
(6) dispensing：Water is added in tank is sheared, partial material is taken from material-compound tank and is put into shearing tank, meanwhile, according to adding Dosage weighs white granulated sugar, xanthans, guar gum, sodium tripolyphosphate, it is well mixed after also put into and carry out 10 minutes in shearing tank Shearing material, put into again afterwards in material-compound tank, use water constant volume, and stir, complete dispensing；
(7) homogeneous：Homogeneous, pressure 180bar~200bar, temperature 60 C are carried out in homogenizer to the material after dispensing ~80 DEG C；
(8) sterilize：Ultra high temperature short time sterilization, 137 DEG C of temperature, time are carried out in UHT sterilization machines to the material after homogeneous 4s；
(9) pack：Material after sterilizing is carried out into sterile filling in aseptic filler.
According to the high-protein milk prepared by embodiment 3, its protein content is 6.0%, and fat content is 1.0%.
The material addition (by 1 ton of production gauge) of embodiment 3
Name of material Addition/kg Account for material total amount/%
Raw milk 250 25.0
Evamilk protein liquid 363 36.3
Water 364.6 36.46
Lactase 0.6 0.06
White granulated sugar 20.0 2.0
Xanthans 0.5 0.05
Guar gum 0.3 0.03
Sodium tripolyphosphate 1.0 0.1
Amount to 1000 100

Claims (10)

1. a kind of method for preparing high-protein milk, it is characterised in that with raw milk, Evamilk protein liquid as raw material, specifically Processing step is as follows：
A. raw milk is divided into two parts, obtains skimmed milk after a part of raw milk preheating and centrifugation, then skimmed milk is led to After crossing membrane filtration, Evamilk protein liquid is obtained；
B. another part raw milk and Evamilk protein liquid are well mixed；
C. pasteurize is carried out to mixed material；
D. material is cooled, and adds lactase to be digested；
E. water is added, white granulated sugar and additive is weighed and is well mixed, together with the material in step d after shearing material again Water constant volume is used, is well mixed, complete dispensing；
F. homogeneous is carried out to the material prepared；
G. the material after homogeneous is sterilized；
H. sterile filling is carried out to the material after sterilizing.
2. a kind of method for preparing high-protein milk according to claim 1, it is characterised in that in the step a, concentration Protein content >=8.5% of fluid milk protein, fat content≤1.0%.
3. a kind of method for preparing high-protein milk according to claim 1, it is characterised in that in the step b, raw ox The addition of breast is the 25%~70% of material total amount, the addition of Evamilk protein liquid for material total amount 25%~ 40%.
4. a kind of method for preparing high-protein milk according to claim 1, it is characterised in that in the step c, Pasteur Sterilized condition is, 75 DEG C~95 DEG C of temperature, time 15s~30s.
5. a kind of method for preparing high-protein milk according to claim 1, it is characterised in that in the step d, material Cool to 6 DEG C~8 DEG C, the addition of lactase is the 0.06%~0.12% of material total amount.
6. a kind of method for preparing high-protein milk according to claim 1, it is characterised in that described in the step e The addition of water is the 1%~40% of material total amount, and the addition of the white granulated sugar is the 2%~5% of material total amount, described to add Plus the addition of agent is the 0.1%~0.5% of material total amount, the additive is in thickener, stabilizer or emulsifying agent Plant or several, the thickener is one or more in microcrystalline cellulose, carragheen, guar gum or gellan gum, the stabilization Agent is sodium tripolyphosphate or calgon, and the emulsifying agent is single, diglycerine fatty acid ester.
7. a kind of method for preparing high-protein milk according to claim 1, it is characterised in that in the step f, carry out The condition of homogeneous is, pressure 180bar~200bar, temperature 60 C~80 DEG C.
8. a kind of method for preparing high-protein milk according to claim 1, it is characterised in that in the step g, to equal Material after matter carries out ultra high temperature short time sterilization, and sterilising conditions are, 137 DEG C~140 DEG C of temperature, time 3s~5s.
9. a kind of method for preparing high-protein milk according to claim 1, it is characterised in that in the step h, in nothing Sterile filling is carried out to material in bacterium bottle placer.
10. the high-protein milk that a kind of utilization preparation method according to any one of claim 1 to 9 is produced, it is special Levy and be, protein content >=6.0%, fat content is 1.0%~2.5%.
CN201710009378.1A 2017-01-06 2017-01-06 A kind of high-protein milk and preparation method thereof Pending CN106804707A (en)

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109418395A (en) * 2017-09-05 2019-03-05 内蒙古伊利实业集团股份有限公司 A kind of preparation method of high protein low-lactose milk
CN109744317A (en) * 2017-11-03 2019-05-14 内蒙古蒙牛乳业（集团）股份有限公司 High protein sports milk containing DHA algal oil and preparation method thereof
CN109744318A (en) * 2017-11-03 2019-05-14 内蒙古蒙牛乳业（集团）股份有限公司 High protein sports milk and preparation method thereof
CN110178907A (en) * 2019-06-10 2019-08-30 安徽曦强乳业集团有限公司 A kind of low sugar high protein milk beverage and its processing method
CN110338220A (en) * 2019-06-20 2019-10-18 宁夏塞尚乳业有限公司 A kind of the functional milk liquid protein and its preparation process of optimization
CN110367338A (en) * 2019-06-20 2019-10-25 宁夏塞尚乳业有限公司 A kind of functional milk liquid protein and its preparation process
CN112753771A (en) * 2019-11-04 2021-05-07 内蒙古蒙牛乳业（集团）股份有限公司 Liquid milk preparation method and equipment
CN112868790A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Production method of liquid dairy product
CN112970851A (en) * 2021-03-23 2021-06-18 宁夏塞尚乳业有限公司 Component recombined thick milk and preparation method thereof
CN114304273A (en) * 2021-12-24 2022-04-12 大同市牧同乳业有限公司 Milk containing daylily and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109418395A (en) * 2017-09-05 2019-03-05 内蒙古伊利实业集团股份有限公司 A kind of preparation method of high protein low-lactose milk
CN109744317A (en) * 2017-11-03 2019-05-14 内蒙古蒙牛乳业（集团）股份有限公司 High protein sports milk containing DHA algal oil and preparation method thereof
CN109744318A (en) * 2017-11-03 2019-05-14 内蒙古蒙牛乳业（集团）股份有限公司 High protein sports milk and preparation method thereof
CN110178907A (en) * 2019-06-10 2019-08-30 安徽曦强乳业集团有限公司 A kind of low sugar high protein milk beverage and its processing method
CN110338220A (en) * 2019-06-20 2019-10-18 宁夏塞尚乳业有限公司 A kind of the functional milk liquid protein and its preparation process of optimization
CN110367338A (en) * 2019-06-20 2019-10-25 宁夏塞尚乳业有限公司 A kind of functional milk liquid protein and its preparation process
CN112753771A (en) * 2019-11-04 2021-05-07 内蒙古蒙牛乳业（集团）股份有限公司 Liquid milk preparation method and equipment
CN112868790A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Production method of liquid dairy product
CN112970851A (en) * 2021-03-23 2021-06-18 宁夏塞尚乳业有限公司 Component recombined thick milk and preparation method thereof
CN114304273A (en) * 2021-12-24 2022-04-12 大同市牧同乳业有限公司 Milk containing daylily and preparation method thereof

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Application publication date: 20170609