GB1525631A - Food products - Google Patents

Food products

Info

Publication number
GB1525631A
GB1525631A GB5401/75A GB540175A GB1525631A GB 1525631 A GB1525631 A GB 1525631A GB 5401/75 A GB5401/75 A GB 5401/75A GB 540175 A GB540175 A GB 540175A GB 1525631 A GB1525631 A GB 1525631A
Authority
GB
United Kingdom
Prior art keywords
semi
dough
product
starch
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5401/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Foods Inc
Original Assignee
Toms Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Foods Inc filed Critical Toms Foods Inc
Priority to GB5401/75A priority Critical patent/GB1525631A/en
Priority to SE7504346A priority patent/SE422525B/en
Priority to NO751335A priority patent/NO144784C/en
Priority to IT47957/76A priority patent/IT1066089B/en
Priority to IE234/76A priority patent/IE43842B1/en
Priority to BE164141A priority patent/BE838332R/en
Priority to FR7603277A priority patent/FR2299820A2/en
Priority to AT0083376A priority patent/AT377898B/en
Priority to ES444952A priority patent/ES444952A2/en
Priority to ZA705A priority patent/ZA76705B/en
Priority to LU74317A priority patent/LU74317A1/xx
Priority to NLAANVRAGE7601229,A priority patent/NL179180B/en
Priority to DE19762604716 priority patent/DE2604716A1/en
Priority to CH148676A priority patent/CH621689A5/en
Publication of GB1525631A publication Critical patent/GB1525631A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Financial Or Insurance-Related Operations Such As Payment And Settlement (AREA)
  • Toys (AREA)

Abstract

A semi-manufactured product, which can be converted into a food product by boiling, baking or frying, is produced by a) extruding a dough, which has been formed by mixing a dough mixture of one or more edible starches or starch-containing materials together with less than 3.5%, based on the dry weight of the dough mixture, of a non-toxic ionic salt with water, the overall starch content of the dough and the amount of free gelatinised starch being chosen so that a partially gelatinised product having a semi-translucent appearance is formed after extrusion; b) cutting the extruded product immediately or shortly after extrusion into pieces of predetermined shape or property; and c) drying the pieces at a temperature of up to 60 DEG C to a moisture content of 9 to 13% to form a semi-manufactured product. The semi-manufactured product obtained is used in particular for the production of cereal-based snack products.
GB5401/75A 1975-02-07 1975-02-07 Food products Expired GB1525631A (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
GB5401/75A GB1525631A (en) 1975-02-07 1975-02-07 Food products
SE7504346A SE422525B (en) 1975-02-07 1975-04-15 SET TO MAKE AN ARTIFICIAL PASTA "SNACK" PRODUCT APPENDIX TO 411 996
NO751335A NO144784C (en) 1975-02-07 1975-04-15 PROCEDURE FOR MANUFACTURING A SIMULATED PASTASNACK PRODUCT
IT47957/76A IT1066089B (en) 1975-02-07 1976-02-05 METHOD FOR PREPARING A FOOD PRODUCT BASED ON MATERIALS CONTAINING STARCH
IE234/76A IE43842B1 (en) 1975-02-07 1976-02-05 Improvements relating to food products
BE164141A BE838332R (en) 1975-02-07 1976-02-06 PROCESS FOR MANUFACTURING AN AMUSE-GEULE SUCCEDANE
FR7603277A FR2299820A2 (en) 1975-02-07 1976-02-06 PROCESS FOR MANUFACTURING AN APPETIZER SUCCEDANE
AT0083376A AT377898B (en) 1975-02-07 1976-02-06 METHOD FOR PRODUCING A SIMULATED DOUGH PRODUCT OR A SEMI-PRODUCT THEREFOR
ES444952A ES444952A2 (en) 1975-02-07 1976-02-06 Food products
ZA705A ZA76705B (en) 1975-02-07 1976-02-06 Improvements relating to food products
LU74317A LU74317A1 (en) 1975-02-07 1976-02-06
NLAANVRAGE7601229,A NL179180B (en) 1975-02-07 1976-02-06 METHOD FOR PREPARING A CRISPY BITCH OR SEMI-PREPARATION THEREFOR.
DE19762604716 DE2604716A1 (en) 1975-02-07 1976-02-06 IMPROVEMENTS IN FOOD PRODUCTS
CH148676A CH621689A5 (en) 1975-02-07 1976-02-06 Process for producing a semi-manufactured product of a food product and conversion of the semi-manufactured product into a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5401/75A GB1525631A (en) 1975-02-07 1975-02-07 Food products

Publications (1)

Publication Number Publication Date
GB1525631A true GB1525631A (en) 1978-09-20

Family

ID=9795475

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5401/75A Expired GB1525631A (en) 1975-02-07 1975-02-07 Food products

Country Status (14)

Country Link
AT (1) AT377898B (en)
BE (1) BE838332R (en)
CH (1) CH621689A5 (en)
DE (1) DE2604716A1 (en)
ES (1) ES444952A2 (en)
FR (1) FR2299820A2 (en)
GB (1) GB1525631A (en)
IE (1) IE43842B1 (en)
IT (1) IT1066089B (en)
LU (1) LU74317A1 (en)
NL (1) NL179180B (en)
NO (1) NO144784C (en)
SE (1) SE422525B (en)
ZA (1) ZA76705B (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US5320858A (en) * 1984-12-14 1994-06-14 Nabisco, Inc. Starch snack foods
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US8282379B2 (en) 2002-08-09 2012-10-09 Kraft Foods Global Brands Llc Production of thin, irregular chips with scalloped edges and surface bubbles
WO2015118060A1 (en) * 2014-02-05 2015-08-13 Frito-Lay Trading Company Gmbh Snack food pellets
CN111801023A (en) * 2017-11-14 2020-10-20 智利圣地亚哥大学 Extruded food product similar to french fries and method of making

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US4873110A (en) * 1987-03-30 1989-10-10 J. R. Short Milling Company Method for producing breakfast cereal
EP0340277B1 (en) * 1987-11-04 1992-06-17 Heinz Schaaf Ohg Process for preparing snacks or similar products
NL8800087A (en) * 1988-01-15 1989-08-01 Preservenbedrijf Bv METHOD FOR PREPARING EXPANDED CRISPY BITCHES OR A SEMI-PRODUCTS THEREFOR, WHICH MAKES A DRIED STARCH PRODUCT AND / OR HARVES A PART OR PARTLY STITUIZED BREAKFAST AND A SMALL FAILURE. CUTS PIECES, THE PIECES DRIES AT MODERATE TEMPERATURE AND THE SEMI-PRODUCED SO HAVE EXPANDED WHEN DESIRED.
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
AT394483B (en) * 1989-05-05 1992-04-10 Berghofer Emmerich Dipl Ing Dr METHOD FOR THE PRODUCTION OF EXPANDED NIPPLE ARTICLES BY HOT EXTRUSION, AND KNOB ARTICLE
FR2648015B1 (en) * 1989-06-08 1992-10-02 Brangeard Michel PROCESS FOR THE PREPARATION OF BAKERY-PASTRY PRODUCTS OF THE GALETTE TYPE, AND PRODUCTS OBTAINED BY THIS PROCESS

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5320858A (en) * 1984-12-14 1994-06-14 Nabisco, Inc. Starch snack foods
US5554405A (en) 1984-12-14 1996-09-10 Nabisco, Inc. Corn-based snack foods and process of preparation
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US5690982A (en) 1984-12-14 1997-11-25 Nabisco Technology Company Baked potato-based chip-like snack foods and method of preparing
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5500240A (en) 1993-05-07 1996-03-19 Nabisco, Inc. Production of chip-like starch based snacks
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US5980967A (en) 1996-04-25 1999-11-09 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6479090B1 (en) 1996-04-25 2002-11-12 Kraft Foods Holdings, Inc. Crispy wheat-based snacks having surface bubbles
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US8282379B2 (en) 2002-08-09 2012-10-09 Kraft Foods Global Brands Llc Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US8241689B2 (en) 2005-04-08 2012-08-14 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
WO2015118060A1 (en) * 2014-02-05 2015-08-13 Frito-Lay Trading Company Gmbh Snack food pellets
CN111801023A (en) * 2017-11-14 2020-10-20 智利圣地亚哥大学 Extruded food product similar to french fries and method of making

Also Published As

Publication number Publication date
LU74317A1 (en) 1976-08-19
BE838332R (en) 1976-08-06
SE7504346L (en) 1976-08-09
ATA83376A (en) 1984-10-15
CH621689A5 (en) 1981-02-27
NL7601229A (en) 1976-08-10
NO751335L (en) 1976-08-10
IE43842B1 (en) 1981-06-17
IT1066089B (en) 1985-03-04
DE2604716A1 (en) 1976-08-19
SE422525B (en) 1982-03-15
NO144784B (en) 1981-08-03
ES444952A2 (en) 1977-12-01
NL179180B (en) 1986-03-03
NO144784C (en) 1981-11-11
FR2299820B2 (en) 1981-12-18
AT377898B (en) 1985-05-10
FR2299820A2 (en) 1976-09-03
IE43842L (en) 1976-08-07
ZA76705B (en) 1977-01-26

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19941015