GB1439233A - Simulated baked potato shells and process for preparing the same - Google Patents

Simulated baked potato shells and process for preparing the same

Info

Publication number
GB1439233A
GB1439233A GB3752073A GB3752073A GB1439233A GB 1439233 A GB1439233 A GB 1439233A GB 3752073 A GB3752073 A GB 3752073A GB 3752073 A GB3752073 A GB 3752073A GB 1439233 A GB1439233 A GB 1439233A
Authority
GB
United Kingdom
Prior art keywords
potato
simulated
shells
stuffed
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3752073A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Food Technology Products
Original Assignee
Food Technology Products
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Technology Products filed Critical Food Technology Products
Priority to GB3752073A priority Critical patent/GB1439233A/en
Publication of GB1439233A publication Critical patent/GB1439233A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1439233 Simulated stuffed baked potato casings E F GLABE and R L JOHNSTON [trading as FOOD TECHNOLOGY PRODUCTS] 8 Aug 1973 37520/73 Heading A2B A cup shaped shell for a simulated stuffed baked potato is made from a dough comprising by weight (a) 5 to 50% of dunum wheat semolina, (b) 0 to 35% potato peel flour, (a) and (b) together comprising 5 to 50%, (b) 5 to 50% dehydrated mashed potato granules, (c) 0 to 5% potato starch, (d) 1 to 5% glycerin, (e) 30 to 50% water. The shell is formed by extrusion through a U-shaped die, or by extrusion in a flat sheet and moulding. The wall thickness is 1/6" to 1/16". The shells are then dried, e.g. for about 10 minutes at 325 to 375‹F to a water content of 5 to 10%, and can then be stuffed. The filling may contain mashed potato, onion powder, milk, cheese, salt and pepper. Caramel may be used to colour the shells.
GB3752073A 1973-08-08 1973-08-08 Simulated baked potato shells and process for preparing the same Expired GB1439233A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3752073A GB1439233A (en) 1973-08-08 1973-08-08 Simulated baked potato shells and process for preparing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3752073A GB1439233A (en) 1973-08-08 1973-08-08 Simulated baked potato shells and process for preparing the same

Publications (1)

Publication Number Publication Date
GB1439233A true GB1439233A (en) 1976-06-16

Family

ID=10397100

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3752073A Expired GB1439233A (en) 1973-08-08 1973-08-08 Simulated baked potato shells and process for preparing the same

Country Status (1)

Country Link
GB (1) GB1439233A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145453A2 (en) * 1983-12-09 1985-06-19 Witch Chips Ltd. Potato product and process
EP0599530A1 (en) * 1992-11-20 1994-06-01 Unilever Plc Simulated potato product
EP0896796A2 (en) * 1997-08-01 1999-02-17 Rita Ahern Process for making potato skin shells
CN105029303A (en) * 2015-08-17 2015-11-11 朱广双 Processing technology of potato puffed food with bacon taste
CN109567072A (en) * 2019-01-02 2019-04-05 广州南颐贸易有限公司 A kind of instant colored glue processing method

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145453A2 (en) * 1983-12-09 1985-06-19 Witch Chips Ltd. Potato product and process
EP0145453A3 (en) * 1983-12-09 1987-09-16 Witch Chips Ltd. Potato product and process
EP0599530A1 (en) * 1992-11-20 1994-06-01 Unilever Plc Simulated potato product
EP0685172A1 (en) * 1992-11-20 1995-12-06 Unilever Plc Simulated patato product
EP0896796A2 (en) * 1997-08-01 1999-02-17 Rita Ahern Process for making potato skin shells
EP0896796A3 (en) * 1997-08-01 2001-01-24 Rita Ahern Process for making potato skin shells
CN105029303A (en) * 2015-08-17 2015-11-11 朱广双 Processing technology of potato puffed food with bacon taste
CN109567072A (en) * 2019-01-02 2019-04-05 广州南颐贸易有限公司 A kind of instant colored glue processing method
CN109567072B (en) * 2019-01-02 2022-03-15 广州南颐贸易有限公司 Processing method of instant gum

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee