GB1109930A - Improvements in or relating to the production of prefabricated fried potato products - Google Patents

Improvements in or relating to the production of prefabricated fried potato products

Info

Publication number
GB1109930A
GB1109930A GB9987/66A GB998766A GB1109930A GB 1109930 A GB1109930 A GB 1109930A GB 9987/66 A GB9987/66 A GB 9987/66A GB 998766 A GB998766 A GB 998766A GB 1109930 A GB1109930 A GB 1109930A
Authority
GB
United Kingdom
Prior art keywords
potato
powder
straws
fried
exceed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9987/66A
Inventor
Charles William Southern
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Bibby and Sons Ltd
Original Assignee
J Bibby and Sons Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Bibby and Sons Ltd filed Critical J Bibby and Sons Ltd
Priority to GB9987/66A priority Critical patent/GB1109930A/en
Publication of GB1109930A publication Critical patent/GB1109930A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Abstract

A process for preparing prefabricated fried potato products comprises producing a damp friable powder by mixing with a freshly prepared potato mash in which the cell breakage does not exceed 10%, or with a rehydrated mash from potato flakes or granules in which the cell breakage does not exceed 20%, a proportion of ungelatinised starch, for example a potato starch such as crushed dehydrated diced potato, or corn, wheat, rice, or tapioca starches, whereby a powder having a solids content of 30-40 wt per cent. and a reducing sugar content not exceeding 0.35 wt per cent. is obtained, and said powder is extruded into hot oil in the form of elongated pieces or thin straws, whilst avoiding contact of individual pieces or straws with each other until complete immersion of the individual pieces or straws in the oil has been effected. Salt, monosodium glutamate, and flavourings, such as celery, onion, curry powder, or beef extract may be added prior to mixing, or after the extrudates have been fried.
GB9987/66A 1966-03-08 1966-03-08 Improvements in or relating to the production of prefabricated fried potato products Expired GB1109930A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9987/66A GB1109930A (en) 1966-03-08 1966-03-08 Improvements in or relating to the production of prefabricated fried potato products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9987/66A GB1109930A (en) 1966-03-08 1966-03-08 Improvements in or relating to the production of prefabricated fried potato products

Publications (1)

Publication Number Publication Date
GB1109930A true GB1109930A (en) 1968-04-18

Family

ID=9882455

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9987/66A Expired GB1109930A (en) 1966-03-08 1966-03-08 Improvements in or relating to the production of prefabricated fried potato products

Country Status (1)

Country Link
GB (1) GB1109930A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3997684A (en) * 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products
NL2002781C2 (en) * 2009-04-23 2010-10-26 Johannes Josef Maria Eeuwijk METHOD FOR PREPARING A HALF PRODUCT FOR AN UNPANIZED FOODSTUFF TO BE HEATED IN A LIQUID AND ACCORDING TO THIS METHOD PREPARABLE HALF PRODUCT.
WO2019095081A1 (en) 2017-11-14 2019-05-23 Universidad De Santiago De Chile (10%) Extruded food product similar to french fries and preparation method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3997684A (en) * 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products
NL2002781C2 (en) * 2009-04-23 2010-10-26 Johannes Josef Maria Eeuwijk METHOD FOR PREPARING A HALF PRODUCT FOR AN UNPANIZED FOODSTUFF TO BE HEATED IN A LIQUID AND ACCORDING TO THIS METHOD PREPARABLE HALF PRODUCT.
EP2243382A1 (en) * 2009-04-23 2010-10-27 Johannes Josef Maria Van Eeuwijk Method for preparing a half-product for a deep-fried food on the basis of potato and at least one vegetable
WO2019095081A1 (en) 2017-11-14 2019-05-23 Universidad De Santiago De Chile (10%) Extruded food product similar to french fries and preparation method
EP3711492A4 (en) * 2017-11-14 2021-08-18 Universidad de Santiago de Chile Extruded food product similar to french fries and preparation method

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