GB1264350A - - Google Patents

Info

Publication number
GB1264350A
GB1264350A GB1264350DA GB1264350A GB 1264350 A GB1264350 A GB 1264350A GB 1264350D A GB1264350D A GB 1264350DA GB 1264350 A GB1264350 A GB 1264350A
Authority
GB
United Kingdom
Prior art keywords
potato
dough
piece
cooked
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1264350A publication Critical patent/GB1264350A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

1,264,350. Potato snack. M. J. WILLARD. 27 Nov., 1969 [8 Jan., 1969[, No. 58064/69. Heading A2B. A potato snack is prepared by mixing potato solids with water to form a dough having between 40% and 50% solids by weight, and including sufficient available free gelatinised starch to cause the dough to expand at least 1.6 times when cooked and sufficient ungelatinised starch to prevent expansion greater than 3.0 times when cooked, extruding a piece from the dough into hot cooking oil and cooking the piece at a sufficient high temperature and for a sufficient time to cause the piece to expand to a thickness between 1.6 and 3.0 times that of the pieces prior to cooking and removing from the oil. Suitable potato products are potato granules, potato flakes, potato flour or diced dehydrated potatoes. The potato product may also contain pre gelatinised starch to improve the cohesiveness of the dough. A flavoured product may be obtained by mixing with the dough, a flavourant such as onion powder. The dough may be formed into a strip or piece having a closed ring cross section, by extrusion. The extruded piece may be cooked by dropping into cooking oil maintained at a temperature of 330‹F to 400‹F, and fried for 1 to 3 minutes.
GB1264350D 1969-01-08 1969-11-27 Expired GB1264350A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78992269A 1969-01-08 1969-01-08

Publications (1)

Publication Number Publication Date
GB1264350A true GB1264350A (en) 1972-02-23

Family

ID=25149119

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1264350D Expired GB1264350A (en) 1969-01-08 1969-11-27

Country Status (8)

Country Link
AT (1) AT320408B (en)
BE (1) BE744170A (en)
CA (1) CA982870A (en)
CH (1) CH567374A5 (en)
FR (1) FR2027940A1 (en)
GB (1) GB1264350A (en)
IT (1) IT941541B (en)
NL (1) NL167305C (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2449283A1 (en) * 1973-10-17 1975-04-30 Toms Foods Ltd METHOD OF MANUFACTURING A SNACK PRODUCT
EP0888720A1 (en) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Process and apparatus for making ring-shaped food products
EP0888725A1 (en) * 1997-07-02 1999-01-07 Société des Produits Nestlé S.A. Process and apparatus for making ring-shaped food products
GB2347840A (en) * 1999-03-15 2000-09-20 United Biscuits Ltd Snack food comprising high amylopectin potato flakes and/or granules
CN111801023A (en) * 2017-11-14 2020-10-20 智利圣地亚哥大学 Extruded food product similar to french fries and method of making

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE427239B (en) * 1979-01-26 1983-03-21 Rolf Carlmark HANGING POSITION FOR LOADING WITH OPENING EFFECT A BACK DISKS

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2449283A1 (en) * 1973-10-17 1975-04-30 Toms Foods Ltd METHOD OF MANUFACTURING A SNACK PRODUCT
EP0888720A1 (en) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Process and apparatus for making ring-shaped food products
EP0888725A1 (en) * 1997-07-02 1999-01-07 Société des Produits Nestlé S.A. Process and apparatus for making ring-shaped food products
GB2347840A (en) * 1999-03-15 2000-09-20 United Biscuits Ltd Snack food comprising high amylopectin potato flakes and/or granules
GB2384684A (en) * 1999-03-15 2003-08-06 United Biscuits Ltd A snack food derived from high amylopectin potato granules
GB2384684B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
GB2347840B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
CN111801023A (en) * 2017-11-14 2020-10-20 智利圣地亚哥大学 Extruded food product similar to french fries and method of making

Also Published As

Publication number Publication date
CA982870A (en) 1976-02-03
NL167305C (en) 1981-12-16
DE2000465B2 (en) 1977-05-05
FR2027940A1 (en) 1970-10-02
CH567374A5 (en) 1975-10-15
NL7000204A (en) 1970-07-10
IT941541B (en) 1973-03-10
DE2000465A1 (en) 1970-07-16
BE744170A (en) 1970-06-15
AT320408B (en) 1975-02-10
NL167305B (en) 1981-07-16

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years