ES415099A1 - Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes - Google Patents

Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes

Info

Publication number
ES415099A1
ES415099A1 ES415099A ES415099A ES415099A1 ES 415099 A1 ES415099 A1 ES 415099A1 ES 415099 A ES415099 A ES 415099A ES 415099 A ES415099 A ES 415099A ES 415099 A1 ES415099 A1 ES 415099A1
Authority
ES
Spain
Prior art keywords
potato
dehydrated
formulated
flavour
flakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES415099A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES415099A1 publication Critical patent/ES415099A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procedure for the production of formulated potato slices, of the type known as "chips, or English style", with improved flavor and edible quality, characterized in that it comprises (a) cooking raw potato slices at 88-100ºC for 6- 45 minutes; (b) remove the cooked potatoes; (c) dehydrate the potatoes and flake them; (d) pulverizing the dehydrated potato flakes; (e) intimately mixing water with said dehydrated powdered potato flakes, to form a workable coherent mass comprising 25 to 55% by weight of water; (f) shaping said mass into shaped pieces; and (g) frying said pieces of dough to a crisp state; said process not using any precooking stage or tempering stage. (Machine-translation by Google Translate, not legally binding)
ES415099A 1972-05-24 1973-05-24 Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes Expired ES415099A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25649272A 1972-05-24 1972-05-24

Publications (1)

Publication Number Publication Date
ES415099A1 true ES415099A1 (en) 1976-07-01

Family

ID=22972430

Family Applications (1)

Application Number Title Priority Date Filing Date
ES415099A Expired ES415099A1 (en) 1972-05-24 1973-05-24 Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes

Country Status (12)

Country Link
JP (1) JPS4947555A (en)
AT (1) AT350367B (en)
AU (1) AU465083B2 (en)
BE (1) BE799964A (en)
CA (1) CA1004906A (en)
CH (1) CH581957A5 (en)
DE (1) DE2325857A1 (en)
ES (1) ES415099A1 (en)
FR (1) FR2185365B1 (en)
GB (1) GB1420505A (en)
IT (1) IT987856B (en)
NL (1) NL7307292A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58161805U (en) * 1982-04-23 1983-10-28 大森機械工業株式会社 Fall guide device for packaged objects in vertical bag-forming and packaging machines, etc.
DE3402242A1 (en) * 1984-01-24 1985-07-25 Ludwig Schwerdtel GmbH, 8047 Karlsfeld DEVICE FOR DOSING FILLING OF HIGH VISCOSITY MATERIAL
US4698230A (en) * 1984-04-23 1987-10-06 Willard Miles J Potato flavor enhancing composition and method of use
US5366749A (en) * 1993-05-19 1994-11-22 Miles J. Willard Process and product of making a snack from composite dough
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
JP2004504048A (en) * 2000-07-24 2004-02-12 ザ　プロクター　アンド　ギャンブル　カンパニー Potato dough
CN1444456A (en) * 2000-07-24 2003-09-24 宝洁公司 Potato chips based on potato flakes
CA2416365C (en) * 2000-07-24 2007-05-22 The Procter & Gamble Company Potato flakes
ES2273869T3 (en) * 2000-07-24 2007-05-16 THE PROCTER & GAMBLE COMPANY DEHYDRATED POTATO PRODUCT.
AU2001277977A1 (en) * 2000-07-24 2002-02-05 The Procter And Gamble Company Potato mash

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2490431A (en) * 1946-07-19 1949-12-06 Research Corp Dehydrating process for starchy vegetables, fruits, and the like
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato

Also Published As

Publication number Publication date
CA1004906A (en) 1977-02-08
NL7307292A (en) 1973-11-27
CH581957A5 (en) 1976-11-30
DE2325857A1 (en) 1973-12-06
IT987856B (en) 1975-03-20
AU465083B2 (en) 1975-09-18
FR2185365A1 (en) 1974-01-04
GB1420505A (en) 1976-01-07
AT350367B (en) 1979-05-25
AU5552173A (en) 1974-11-14
BE799964A (en) 1973-11-26
JPS4947555A (en) 1974-05-08
FR2185365B1 (en) 1976-11-12
ATA453073A (en) 1978-10-15

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