JPS5786255A - Fiber-enriched food - Google Patents

Fiber-enriched food

Info

Publication number
JPS5786255A
JPS5786255A JP55161887A JP16188780A JPS5786255A JP S5786255 A JPS5786255 A JP S5786255A JP 55161887 A JP55161887 A JP 55161887A JP 16188780 A JP16188780 A JP 16188780A JP S5786255 A JPS5786255 A JP S5786255A
Authority
JP
Japan
Prior art keywords
beetroots
noodles
bread
processed
enriched food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55161887A
Other languages
Japanese (ja)
Other versions
JPS5834104B2 (en
Inventor
Akiyoshi Masuda
Katsusaburo Tanaka
Tsutomu Arizuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIHON TENSAI SEITOU KK
Nippon Beet Sugar Manufacturing Co Ltd
Original Assignee
NIHON TENSAI SEITOU KK
Nippon Beet Sugar Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIHON TENSAI SEITOU KK, Nippon Beet Sugar Manufacturing Co Ltd filed Critical NIHON TENSAI SEITOU KK
Priority to JP55161887A priority Critical patent/JPS5834104B2/en
Publication of JPS5786255A publication Critical patent/JPS5786255A/en
Publication of JPS5834104B2 publication Critical patent/JPS5834104B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Abstract

PURPOSE:To prepare a high-quality fiber-enriched food by adding edible fibers separated from beetroots to processed or cooked foods such as noodles, bread, baked cake, etc. CONSTITUTION:Beetroots are chopped to small pieces and extracted with hot water of 65-70 deg.C to remove saccharides and other soluble components. The edible fibers obtained by drying, crushing and sieving the residue obtained above are added to the raw material of processed or cooked foods such as noodles, bread, baked cake, jam, fish paste product, croquette, etc.
JP55161887A 1980-11-19 1980-11-19 Fiber enriched food Expired JPS5834104B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55161887A JPS5834104B2 (en) 1980-11-19 1980-11-19 Fiber enriched food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55161887A JPS5834104B2 (en) 1980-11-19 1980-11-19 Fiber enriched food

Publications (2)

Publication Number Publication Date
JPS5786255A true JPS5786255A (en) 1982-05-29
JPS5834104B2 JPS5834104B2 (en) 1983-07-25

Family

ID=15743876

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55161887A Expired JPS5834104B2 (en) 1980-11-19 1980-11-19 Fiber enriched food

Country Status (1)

Country Link
JP (1) JPS5834104B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0322941A (en) * 1989-06-19 1991-01-31 Imuraya Seika Kk Food for microwave oven
JPH0662799A (en) * 1991-05-10 1994-03-08 Nippon Beet Sugar Mfg Co Ltd Glucose tolerance-improving food
JPH11332476A (en) * 1998-05-22 1999-12-07 Fuji Oil Co Ltd Acidic protein food and its production
WO2008000883A1 (en) * 2006-06-21 2008-01-03 Consejo Superior De Investigaciones Científicas Composition of fibres for obtaining low-calorie, fibre-rich products
JP2014008007A (en) * 2012-06-29 2014-01-20 Katayama Chem Works Co Ltd Quality improver for starchy food product, and starchy food product including the same

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0322941A (en) * 1989-06-19 1991-01-31 Imuraya Seika Kk Food for microwave oven
JPH0662799A (en) * 1991-05-10 1994-03-08 Nippon Beet Sugar Mfg Co Ltd Glucose tolerance-improving food
JPH11332476A (en) * 1998-05-22 1999-12-07 Fuji Oil Co Ltd Acidic protein food and its production
WO2008000883A1 (en) * 2006-06-21 2008-01-03 Consejo Superior De Investigaciones Científicas Composition of fibres for obtaining low-calorie, fibre-rich products
ES2307389A1 (en) * 2006-06-21 2008-11-16 Consejo Superior Investig. Cientificas Composition of fibres for obtaining low-calorie, fibre-rich products
JP2014008007A (en) * 2012-06-29 2014-01-20 Katayama Chem Works Co Ltd Quality improver for starchy food product, and starchy food product including the same

Also Published As

Publication number Publication date
JPS5834104B2 (en) 1983-07-25

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