JPS6427442A - Preparation of processed food - Google Patents
Preparation of processed foodInfo
- Publication number
- JPS6427442A JPS6427442A JP62182194A JP18219487A JPS6427442A JP S6427442 A JPS6427442 A JP S6427442A JP 62182194 A JP62182194 A JP 62182194A JP 18219487 A JP18219487 A JP 18219487A JP S6427442 A JPS6427442 A JP S6427442A
- Authority
- JP
- Japan
- Prior art keywords
- laver
- blend
- vegetables
- resultant
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021067 refined food Nutrition 0.000 title 1
- 241000206607 Porphyra umbilicalis Species 0.000 abstract 7
- 239000000203 mixture Substances 0.000 abstract 5
- 241000209140 Triticum Species 0.000 abstract 4
- 235000021307 Triticum Nutrition 0.000 abstract 4
- 235000013311 vegetables Nutrition 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000005733 Raphanus sativus var niger Nutrition 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 239000004570 mortar (masonry) Substances 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Seaweed (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE:To prepare laver for an artificial food, by boiling vegetables, milling the boiled vegetables, adding water, wheat flour, common salt, etc., kneading the resultant blend, then converting wheat into the form of laver, drying the obtained laver-like blend by through-flow drying and forming the dried blend into the shape of laver. CONSTITUTION:Vegetables, such as carrot, Japanese radish, broad-leaved mus tard of UME (plum), are boiled and harshness is removed. The resultant vegetables are then dehydrated and crushed in a mortar, etc. Water is subse quently added to heat and thoroughly stir the crushed material. Water, wheat flour, common salt, etc., are subsequently added to further knead the blend. The kneaded blend is then stirred on a slow fire until viscosity is increased to provide a wheat laver and carry out seasoning. The resultant laver is subse quently extended into a flat form to remove water. The obtained sheet is trans ferred onto a film of Krewrap(R) on a plate, dried by through-flow drying and formed into the shape of laver. The obtained product is used for food, such as coating for rolled SUSHI (vaneguard rice and fish) or hand-rolled coating, similarly to conventional toasted laver and suitable also as a preserved food.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62182194A JPS6427442A (en) | 1987-07-23 | 1987-07-23 | Preparation of processed food |
| KR1019880008944A KR930005197B1 (en) | 1987-07-23 | 1988-07-18 | Method for making artificial laver |
| CN88104630A CN1030692A (en) | 1987-07-23 | 1988-07-23 | The method for making of artificial edible laver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62182194A JPS6427442A (en) | 1987-07-23 | 1987-07-23 | Preparation of processed food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6427442A true JPS6427442A (en) | 1989-01-30 |
Family
ID=16113987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62182194A Pending JPS6427442A (en) | 1987-07-23 | 1987-07-23 | Preparation of processed food |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS6427442A (en) |
| KR (1) | KR930005197B1 (en) |
| CN (1) | CN1030692A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0398547A (en) * | 1989-09-08 | 1991-04-24 | Uenishi Takashi | Method for processing vegetable |
| US8048466B2 (en) | 2004-09-08 | 2011-11-01 | Matthew de Bord | Fruit and vegetable films and uses thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100346494B1 (en) * | 1999-09-16 | 2002-07-27 | 삼해상사주식회사 | A Methode of Manufacture of Vegetable Sheet |
| CN103300425A (en) * | 2013-06-14 | 2013-09-18 | 南通千鹤食品有限公司 | Formed nori product and production method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49124253A (en) * | 1973-01-18 | 1974-11-28 | ||
| JPS54145250A (en) * | 1978-04-26 | 1979-11-13 | Asahi Bussan | Production of sheet like food |
| JPS60149355A (en) * | 1984-01-10 | 1985-08-06 | Ajinomoto Co Inc | Production of vegetable sheet |
| JPS62118860A (en) * | 1985-11-19 | 1987-05-30 | Miyoshi Seisakusho:Kk | Processed green vegetable |
| JPS62158468A (en) * | 1985-12-29 | 1987-07-14 | Nagasakiya:Kk | Preparation of film of fruit or vegetable |
-
1987
- 1987-07-23 JP JP62182194A patent/JPS6427442A/en active Pending
-
1988
- 1988-07-18 KR KR1019880008944A patent/KR930005197B1/en not_active IP Right Cessation
- 1988-07-23 CN CN88104630A patent/CN1030692A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49124253A (en) * | 1973-01-18 | 1974-11-28 | ||
| JPS54145250A (en) * | 1978-04-26 | 1979-11-13 | Asahi Bussan | Production of sheet like food |
| JPS60149355A (en) * | 1984-01-10 | 1985-08-06 | Ajinomoto Co Inc | Production of vegetable sheet |
| JPS62118860A (en) * | 1985-11-19 | 1987-05-30 | Miyoshi Seisakusho:Kk | Processed green vegetable |
| JPS62158468A (en) * | 1985-12-29 | 1987-07-14 | Nagasakiya:Kk | Preparation of film of fruit or vegetable |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0398547A (en) * | 1989-09-08 | 1991-04-24 | Uenishi Takashi | Method for processing vegetable |
| US8048466B2 (en) | 2004-09-08 | 2011-11-01 | Matthew de Bord | Fruit and vegetable films and uses thereof |
| US8715763B2 (en) | 2004-09-08 | 2014-05-06 | The United States Of America As Represented By The Secretary Of The Department Of Agriculture | Fruit and vegetable films and uses thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| KR890001469A (en) | 1989-03-27 |
| CN1030692A (en) | 1989-02-01 |
| KR930005197B1 (en) | 1993-06-16 |
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