JPS5621568A - Preparation of food having structure like dried bean curd - Google Patents
Preparation of food having structure like dried bean curdInfo
- Publication number
- JPS5621568A JPS5621568A JP9722479A JP9722479A JPS5621568A JP S5621568 A JPS5621568 A JP S5621568A JP 9722479 A JP9722479 A JP 9722479A JP 9722479 A JP9722479 A JP 9722479A JP S5621568 A JPS5621568 A JP S5621568A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- food
- bean curd
- dried bean
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To obtain a food having a structure like a dried bean curd from a soybean material, simply by heat treatment in a short time, by kneading a soybean, defatted soybean, separated soybean protein or soybean milk with wheat gluten, a leavening agent and water, molding the dough, and heat-treating the molded dough.
CONSTITUTION: Wheat gluten or wheat flour with a high gluten content, a leavening agent, and if necessary a mutrient or seasoning food are added to a soybean, defatted soybean, separated soybean protein or soybean milk as a main raw material. The mixture is then mechanically kneaded with a suitable amount of water to give a uniform composition, and the resulting dough is molded and heat-treated in an oven, steam cooker or oil bath. After the heat treatment, the material is cooled, taken out of a mold box, and dried to give a food having a structure like a dried bean curd readily. As for the leavening agent, a yeast, sodium bicarbonate, potassium bitartrate or alum may be cited.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9722479A JPS5621568A (en) | 1979-08-01 | 1979-08-01 | Preparation of food having structure like dried bean curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9722479A JPS5621568A (en) | 1979-08-01 | 1979-08-01 | Preparation of food having structure like dried bean curd |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5621568A true JPS5621568A (en) | 1981-02-28 |
JPS6320505B2 JPS6320505B2 (en) | 1988-04-27 |
Family
ID=14186655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9722479A Granted JPS5621568A (en) | 1979-08-01 | 1979-08-01 | Preparation of food having structure like dried bean curd |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5621568A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5860954A (en) * | 1981-10-07 | 1983-04-11 | Asahimatsu Shokuhin Kk | Preparation of gelatinous food of freeze-denaturated soybean protein |
JPS63148954A (en) * | 1986-12-15 | 1988-06-21 | Terumo Corp | Preparation of expanded food |
US5026568A (en) * | 1988-06-22 | 1991-06-25 | Lotte Company Limited | Soybean snack and a process for producing it |
WO2008011516A2 (en) | 2006-07-21 | 2008-01-24 | Mgp Ingredients, Inc. | Process for preparing hybrid proteins |
US7534459B2 (en) | 2002-10-30 | 2009-05-19 | Mgp Ingredients, Inc. | Process for preparing hybrid proteins |
-
1979
- 1979-08-01 JP JP9722479A patent/JPS5621568A/en active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5860954A (en) * | 1981-10-07 | 1983-04-11 | Asahimatsu Shokuhin Kk | Preparation of gelatinous food of freeze-denaturated soybean protein |
JPS63148954A (en) * | 1986-12-15 | 1988-06-21 | Terumo Corp | Preparation of expanded food |
US5026568A (en) * | 1988-06-22 | 1991-06-25 | Lotte Company Limited | Soybean snack and a process for producing it |
US7534459B2 (en) | 2002-10-30 | 2009-05-19 | Mgp Ingredients, Inc. | Process for preparing hybrid proteins |
WO2008011516A2 (en) | 2006-07-21 | 2008-01-24 | Mgp Ingredients, Inc. | Process for preparing hybrid proteins |
US7989592B2 (en) | 2006-07-21 | 2011-08-02 | Mgp Ingredients, Inc. | Process for preparing hybrid proteins |
Also Published As
Publication number | Publication date |
---|---|
JPS6320505B2 (en) | 1988-04-27 |
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