JPS5758865A - Preraration of macaroni - Google Patents
Preraration of macaroniInfo
- Publication number
- JPS5758865A JPS5758865A JP55134915A JP13491580A JPS5758865A JP S5758865 A JPS5758865 A JP S5758865A JP 55134915 A JP55134915 A JP 55134915A JP 13491580 A JP13491580 A JP 13491580A JP S5758865 A JPS5758865 A JP S5758865A
- Authority
- JP
- Japan
- Prior art keywords
- wheat flour
- macaroni
- acid
- mixture
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare macaroni having excellent preservability, safety, and economical value, and comparable taste and palatability to the macaroni made from semolina, by using high gluten wheat flour and acid citrate.
CONSTITUTION: Wheat flour containing ≥96% of high gluten wheat flour is mixed with acid sodium citrate, or with a mixture of citric acid or an organic acid equivalent thereto and 2 times weight of sodium bicarbonate. The amount of the acid sodium citrate or citric acid is about 1W2pts.wt. per 1pts.wt. of the ash in the wheat flour. The mixture thus obtained is, if desired, mixted with 1W2wt%, based on the final product, of freeze-dried (FD) yam or FD egg white, mixed throughly at 28±5°C, and then kneaded together with a mixture of water and alcohol containing egg yolk lecithin at 33±5°C. The product is formed by conventional method, and dried to obtain the objective macaroni.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55134915A JPS5758865A (en) | 1980-09-22 | 1980-09-22 | Preraration of macaroni |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55134915A JPS5758865A (en) | 1980-09-22 | 1980-09-22 | Preraration of macaroni |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5758865A true JPS5758865A (en) | 1982-04-08 |
Family
ID=15139502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55134915A Pending JPS5758865A (en) | 1980-09-22 | 1980-09-22 | Preraration of macaroni |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5758865A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4652989A (en) * | 1984-09-05 | 1987-03-24 | Kabushiki Kaisha Toshiba | Frequency converter apparatus |
JP2012105561A (en) * | 2010-11-15 | 2012-06-07 | Riken Vitamin Co Ltd | Boiled noodle and method for improving quality of the boiled noodle |
CN103271291A (en) * | 2013-06-17 | 2013-09-04 | 陈主义 | Improved yam noodle and manufacturing method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4877049A (en) * | 1972-01-19 | 1973-10-17 | ||
JPS5133980A (en) * | 1974-09-18 | 1976-03-23 | Nippon Electric Co | SHOTSUTOKIIBARIADENKAIKOKATORANJISUTA |
JPS5224577A (en) * | 1975-07-28 | 1977-02-24 | Westinghouse Electric Corp | Magnetic bridge converter |
JPS5467048A (en) * | 1977-11-02 | 1979-05-30 | Hiroyuki Yamato | Production of raw noodle |
JPS54113452A (en) * | 1978-02-22 | 1979-09-05 | Hausu Shiyokuhin Kougiyou Kk | Production of gelatinized dry noodle for *tsukemen* |
-
1980
- 1980-09-22 JP JP55134915A patent/JPS5758865A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4877049A (en) * | 1972-01-19 | 1973-10-17 | ||
JPS5133980A (en) * | 1974-09-18 | 1976-03-23 | Nippon Electric Co | SHOTSUTOKIIBARIADENKAIKOKATORANJISUTA |
JPS5224577A (en) * | 1975-07-28 | 1977-02-24 | Westinghouse Electric Corp | Magnetic bridge converter |
JPS5467048A (en) * | 1977-11-02 | 1979-05-30 | Hiroyuki Yamato | Production of raw noodle |
JPS54113452A (en) * | 1978-02-22 | 1979-09-05 | Hausu Shiyokuhin Kougiyou Kk | Production of gelatinized dry noodle for *tsukemen* |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4652989A (en) * | 1984-09-05 | 1987-03-24 | Kabushiki Kaisha Toshiba | Frequency converter apparatus |
JP2012105561A (en) * | 2010-11-15 | 2012-06-07 | Riken Vitamin Co Ltd | Boiled noodle and method for improving quality of the boiled noodle |
CN103271291A (en) * | 2013-06-17 | 2013-09-04 | 陈主义 | Improved yam noodle and manufacturing method thereof |
CN103271291B (en) * | 2013-06-17 | 2014-04-16 | 陈主义 | Improved yam noodle and manufacturing method thereof |
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