JPS5758865A - Preraration of macaroni - Google Patents

Preraration of macaroni

Info

Publication number
JPS5758865A
JPS5758865A JP55134915A JP13491580A JPS5758865A JP S5758865 A JPS5758865 A JP S5758865A JP 55134915 A JP55134915 A JP 55134915A JP 13491580 A JP13491580 A JP 13491580A JP S5758865 A JPS5758865 A JP S5758865A
Authority
JP
Japan
Prior art keywords
wheat flour
macaroni
acid
mixture
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55134915A
Other languages
Japanese (ja)
Inventor
Yoshiko Takekoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55134915A priority Critical patent/JPS5758865A/en
Publication of JPS5758865A publication Critical patent/JPS5758865A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare macaroni having excellent preservability, safety, and economical value, and comparable taste and palatability to the macaroni made from semolina, by using high gluten wheat flour and acid citrate.
CONSTITUTION: Wheat flour containing ≥96% of high gluten wheat flour is mixed with acid sodium citrate, or with a mixture of citric acid or an organic acid equivalent thereto and 2 times weight of sodium bicarbonate. The amount of the acid sodium citrate or citric acid is about 1W2pts.wt. per 1pts.wt. of the ash in the wheat flour. The mixture thus obtained is, if desired, mixted with 1W2wt%, based on the final product, of freeze-dried (FD) yam or FD egg white, mixed throughly at 28±5°C, and then kneaded together with a mixture of water and alcohol containing egg yolk lecithin at 33±5°C. The product is formed by conventional method, and dried to obtain the objective macaroni.
COPYRIGHT: (C)1982,JPO&Japio
JP55134915A 1980-09-22 1980-09-22 Preraration of macaroni Pending JPS5758865A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55134915A JPS5758865A (en) 1980-09-22 1980-09-22 Preraration of macaroni

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55134915A JPS5758865A (en) 1980-09-22 1980-09-22 Preraration of macaroni

Publications (1)

Publication Number Publication Date
JPS5758865A true JPS5758865A (en) 1982-04-08

Family

ID=15139502

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55134915A Pending JPS5758865A (en) 1980-09-22 1980-09-22 Preraration of macaroni

Country Status (1)

Country Link
JP (1) JPS5758865A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4652989A (en) * 1984-09-05 1987-03-24 Kabushiki Kaisha Toshiba Frequency converter apparatus
JP2012105561A (en) * 2010-11-15 2012-06-07 Riken Vitamin Co Ltd Boiled noodle and method for improving quality of the boiled noodle
CN103271291A (en) * 2013-06-17 2013-09-04 陈主义 Improved yam noodle and manufacturing method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4877049A (en) * 1972-01-19 1973-10-17
JPS5133980A (en) * 1974-09-18 1976-03-23 Nippon Electric Co SHOTSUTOKIIBARIADENKAIKOKATORANJISUTA
JPS5224577A (en) * 1975-07-28 1977-02-24 Westinghouse Electric Corp Magnetic bridge converter
JPS5467048A (en) * 1977-11-02 1979-05-30 Hiroyuki Yamato Production of raw noodle
JPS54113452A (en) * 1978-02-22 1979-09-05 Hausu Shiyokuhin Kougiyou Kk Production of gelatinized dry noodle for *tsukemen*

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4877049A (en) * 1972-01-19 1973-10-17
JPS5133980A (en) * 1974-09-18 1976-03-23 Nippon Electric Co SHOTSUTOKIIBARIADENKAIKOKATORANJISUTA
JPS5224577A (en) * 1975-07-28 1977-02-24 Westinghouse Electric Corp Magnetic bridge converter
JPS5467048A (en) * 1977-11-02 1979-05-30 Hiroyuki Yamato Production of raw noodle
JPS54113452A (en) * 1978-02-22 1979-09-05 Hausu Shiyokuhin Kougiyou Kk Production of gelatinized dry noodle for *tsukemen*

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4652989A (en) * 1984-09-05 1987-03-24 Kabushiki Kaisha Toshiba Frequency converter apparatus
JP2012105561A (en) * 2010-11-15 2012-06-07 Riken Vitamin Co Ltd Boiled noodle and method for improving quality of the boiled noodle
CN103271291A (en) * 2013-06-17 2013-09-04 陈主义 Improved yam noodle and manufacturing method thereof
CN103271291B (en) * 2013-06-17 2014-04-16 陈主义 Improved yam noodle and manufacturing method thereof

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