JPS55111764A - Production of yeast-containing noodle - Google Patents

Production of yeast-containing noodle

Info

Publication number
JPS55111764A
JPS55111764A JP2016179A JP2016179A JPS55111764A JP S55111764 A JPS55111764 A JP S55111764A JP 2016179 A JP2016179 A JP 2016179A JP 2016179 A JP2016179 A JP 2016179A JP S55111764 A JPS55111764 A JP S55111764A
Authority
JP
Japan
Prior art keywords
yeast
mixture
production
wheat flour
kneaded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2016179A
Other languages
Japanese (ja)
Inventor
Norio Kawamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2016179A priority Critical patent/JPS55111764A/en
Publication of JPS55111764A publication Critical patent/JPS55111764A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To produce delicious noodles which can be easily cooked, and give out fragrance which does not have a smell of wheat flour, by adding yeast during noodle making.
CONSTITUTION: Salt and yeast are mixed to wheat flour. Water is added to the mixture which is then kneaded. The kneaded mixture is allowed to stand for a given period of time and stretched in the form of a belt. Then the mixture is heated to 30W40°C for 30W60min and dried.
COPYRIGHT: (C)1980,JPO&Japio
JP2016179A 1979-02-21 1979-02-21 Production of yeast-containing noodle Pending JPS55111764A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2016179A JPS55111764A (en) 1979-02-21 1979-02-21 Production of yeast-containing noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016179A JPS55111764A (en) 1979-02-21 1979-02-21 Production of yeast-containing noodle

Publications (1)

Publication Number Publication Date
JPS55111764A true JPS55111764A (en) 1980-08-28

Family

ID=12019426

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016179A Pending JPS55111764A (en) 1979-02-21 1979-02-21 Production of yeast-containing noodle

Country Status (1)

Country Link
JP (1) JPS55111764A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60164885U (en) * 1984-04-10 1985-11-01 有限会社　中国自然食普及会 fermented dried noodles
WO2001008509A1 (en) * 1999-08-02 2001-02-08 Roberto Bonucci A process for the production of pasta and pasta thus obtained
KR20010054465A (en) * 1999-12-06 2001-07-02 도대홍 A method of manufacture of fermentation noodle
KR20010099466A (en) * 2001-10-04 2001-11-09 임승수 Preparation method of noodle added with yeast and its products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60164885U (en) * 1984-04-10 1985-11-01 有限会社　中国自然食普及会 fermented dried noodles
WO2001008509A1 (en) * 1999-08-02 2001-02-08 Roberto Bonucci A process for the production of pasta and pasta thus obtained
KR20010054465A (en) * 1999-12-06 2001-07-02 도대홍 A method of manufacture of fermentation noodle
KR20010099466A (en) * 2001-10-04 2001-11-09 임승수 Preparation method of noodle added with yeast and its products

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